Видео

I'm not an anchovy fan. I tried it coming with that in mind. 💀 I was pleasantly surprised. Something quick to eat with pantry ingredients. Now, I can't stop thinking about different ingredients I could try. Very delicious.

Was going to watch! But silly music......

No butter

Fabulous bassline too!

Thank you for yummy maltaese recipe

That's a scrambled egg with tomato

Cool! Is there a substitute for buttermilk? Thanks

This loud music🤦‍♀️

Golden Drop bilfors irid ikun iż-żejt taż-żebbuġa?

What is the pastry you used? Is it puff pastry?

Scrambled eggs with tomatoes 😂😂😂

Add vinegar ..

Very good

Have been married to a Maltese woman for a bit over 40 years now. We have had pastizz's during holidays mostly when the older Malta folks were alive, but now its just my wife and her sisters. I discovered that there is a limit on how many pastizz's you can eat in a day or several days in a row. After our two day stay in Valetta we moved over to Nadur in Gozo to stay with family for almost 2 weeks. Wife and I started cutting pastizzi's in half, also Qassatat. My wife enjoyed the first version she tried of Qassatat which had ricotta and mushroom. (the stand charged 90 cents EU for pastizzi's and 1.5 EU for Qassatat.

Up to you

Agree

Babuljata not like that but if you want to do it like that do it up to hou

Do you need to bakw the lower pie crust before adding in the pasta?

No

WOW that was fantastic

That's not Maltese babuljata at all 😂

These vids are great, pls do rabbit in gravy

Well done looks delicious,thanks for sharing ❤

What meat spices do you use?

Yummy

Amazed it set looked very watery n too runny not supposed to add whole eggs more so egg whites not yolks and the cream is suppose to be folded in to give mixture a lift to get air into it so theres no air cracks in it

*Promosm* ❣️

1:50 1:58

🌞❤️

Ooh I like your personalised charcouterie board!

Thank you for the yummy recipe. No thank you for the awful music.

That looks yum! Is it puff pastry?

Así de fácil y con pocos ingredientes!!! 😲😍💕 Lo intentaré 😊

Thanks!

Love that filling, but for me, a pie is not a pie, unless is fully encased. Grazzi hafna and greetings from Auz.

I love the way you don't touch the food, I hate touching the food. This looks interesting and I will make it tomorrow.

My favourite, love it!🇲🇹

Nice recipe will make this for sure. Thanks 👍👍

I’ll make the Potato Roll with vegan ingredients like plant based cheeses and mushrooms. Thank you for the fun and delicious looking video 😊

What's the best way to tenderise the Octopus? Using a rolling pin?

Looks delicious, definitely a dish I will be trying when I travel to Malta one day soon!!

Hi from Australia! I thought this recipe was going to be like Zuchinni Slice I bake in the oven, but you dont use eggs! I am definitely going to try it, thank you xx

👍

🤢🤮

We're you stay in Malta sir/madam

Super

A very simple yet tasty dish. Well done!

Looks delicious! I was wondering what to do with a few mushies I have left over, I will use evaporated milk as dont know what the white sauce is. Best wishes from Australia xx

Instead of sesame seeds, you can use coconut gratings.

Awesome...