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This was O1 tool steel. Cheap, hardens well, and very forgiving.

You can definitely get in touch through my website (in description), but I am working on a few projects and renovations right now that are going to delay it a while. If you give me details on what you're looking for I can also help recommend a quality maker!

Thanks Dale! I actually bought mine from a maker on Etsy. If you search for a "bevel grinding jig" there are many options. There are also simple ways to make them (DIY) if you want to try it. If not, there are many good options. Let me know if you find something that works!

This is O1 tool steel.

working on it! :)

Thank you! In the description has all of the steps and materials - please read through and let me know if there is anything specific you had questions on - happy to help!

obrigada!

Thanks! I watched your video too - nice build! I'd definitely be open to it, but I'm focusing right now on some home renovation videos, hopefully coming out soon. Will get back to knives afterwards!

Welcome aboard! Thanks

Thank you! This knife was made from O1 tool steel. It is easy to work with and heat treat, and can become very hard. It does rust, so it needs to be cared for, and will create a patina over time.

@@ginhouseworkshop2074 Woh...That's great. I think the oil used for dipping is canola oil right?

I used a basic vegetable oil for this quench. Canola would work fine. They are cheap, and for this type of steel they are fine! Also, it smells much better than industrial quench oils during the process. :)

Thank you very much!

Thanks! I posted more about it in another comment, but it is here: wickededgeusa.com/

Thanks!

Thank you! The blade edge was about 6in. (15-16cm) and was made from 1/8" steel.

@@ginhouseworkshop2074 muchas gracias, espero poder hacer algo parecido para mí el año que viene y seguramente voy a compartir foto ó si puedo, video, abrazo

Thank you! I currently have a backlog of orders and projects for this channel, but the best way to get in touch with me is through the contact form on my website: www.ginhouseworkshop.com. Meanwhile, do some searches for a "deba knife" online. This is the classic Japanese knife to break down fish. I will try to add something like that to this channel also. Thanks again!

Hi there! This is a Wicked Edge sharpening system. You can find a number of their models here: wickededgeusa.com/ It is a very expensive system, but it is the easiest way to stone-sharpen both edges of the knife at the same time. I prefer it on shorter blades, however. For longer kitchen knives, there are some other systems that work really well also.

Thanks! This knife is made of O1 carbon steel, which rusts easily. Acid etching is primarily for the look, it gives the knife a darker, more aggressive look (there are many ways to make custom styles and designs this way). It also has the added benefit of building a patina (blue rust layer) on the blade, which helps prevent red (bad) rust from forming.

Very good job!!!! I think G little more bigger !!! My opinion! Go on

Thank you!

Thanks so much! Definitely more to come soon :)