Видео

Will Chavez test

The story of Chef Jesus Garcia and his journey to open his first restaurant Bubu's. Directed by Wilfredo Chavez Co-Directed by Marc Campos

Drone Reel by Wilfredo Chavez

Will Chavez VR 360 test

Chavez Wilfredo BingoNight 1 18 20240215 v1

Metals & Jewelry Process Film CSULB

American Psycho - Wilfredo Chavez

Hateful 8 overture from the the 70mm roadshow presentation

Mexico CIty

1/2 onions, cut in eighths 2 clove garlic, cut into pieces 2 tomatoes 2 cup of pinto beans, Cooked 1 cup chicken broth 2 pasilla chili peppers, clean, soaked and seedless 1 dry laurel leaf enough oil to fry 1 cup corn tortilla, cut into strips 1/2 cups ancho chili pepper, cut into thin strips optional sour cream, for serving optional queso fresco, crumbled, to serve optional avocado, for serving

3 cups of milk 1 3inch stick cinnamon 1/4 cup of sugar or grated piloncillo (raw sugar) 14 1/2 slice of boilios (hard bread rolls) or birote oil for frying 4 eggs lightly beaten

This traditional spicy pork dish is customarily served with flour tortillas and guacamole. Ingredients 3 Lb. boneless pork cut in cubes 1 1/2 cup of water 2 tablespoon salt 1 tablespoon lard 3 chile anchos (remove seeds) 1 teaspoon dried oregano 1/2 teaspoon cumin freshly ground 6 garlic cloves Salt and pepper to taste #burritasdechilorio #chilorio #mexicancooking #burritos #authenticmexicanfood

Making Picarones