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My EASY recipe 😋 takestwoeggs.com/sweet-and-sour-fish/

Tried it. Usually, I add sliced beef with it

subbed, looks delicious

I used to think Chinese food didnt involve a lot of tomato dishes. Well, maybe just in our Chinese household.

Is it okay if the tomatoes are mushed instead of sliced?

😋😋

Here's my EASY recipe 😋 takestwoeggs.com/chinese-tomato-egg-stir-fry/

I tried it and it PERFECT thanks for the recipe!

Can someone tell me why people scrape their fried foods to make a sound

Delicious looking dish, but why do you call it Chinese if it is Mongolian ?🙏

Here's my easy to follow recipe 🥹 takestwoeggs.com/bang-bang-shrimp/

I made it and the chicken buyon plus salt combo made it too salty😰

garlic, lime juice, fish sauce, water, sugar, garlic chili paste, chopped chilli.

non of the other videos can compare cuz everyone else have bad quality videos or just bootleg sauce (always adding something that doesn't go with it like viniger) or something I'm not looking for and they ..... I'm just glad you were here to make this super simple video. measurements were never told was the only thing missing for me.

Your face when eating it makes it seem it tastes bad 😅😅

a tip 4 the videos, don’t put music. Instead narrate the video or add random comments about life. it’s more entertaining!

😋😋

At her pace this is no way 30 mins work

When you don’t have money to buy meat…

Why boil them if you will deep fry them?

A tip for coating tofu with cornstarch: Pour some cornstarch on the tofu and toss it around the bowl. It evenly coats the tofu and no extra wastage of cornstarch

Better with silken tofu x

my girlfriend doesnt like tofu

That's not flour. That's cornstarch

Well done! This is such a good video

Grab my easy recipe here 😋 takestwoeggs.com/salt-and-pepper-tofu/

Eu achei q ela fosse ensinar a fazer o tofu silken 😂😂😂

Busted💯💯

Yo that is busted!💯💯👏🏼👏🏼

Here's my detailed recipe 😋 takestwoeggs.com/garlic-bok-choy/

ohh I like this

Idk if it's just me, but ever since I realized how much work it takes to deep fry and how bad it is for you too, I only airfry. This recipe looks so tasty, but the wet batter definitely doesn't taste the same when airfried 😢

🤔Why is there always cornstarch in everything?

Your expression when you took the first bite.. not sure about it

What is the main purpose of this video? If it's to tell the audience the receipe, i dont think i can make it while there are not any specific measurements mentioned. If it is to show off your skills of recording and editing videos, the well done!

I know it's not same but I once tried bibimbap in a Korean food restaurant and I loved ittt And when I saw this recipe, since i loved bibimbap I definitely wanted to try this too for brunch (I substituted celery leaves with green onion though, bc I didn't have green onion at home and i love celery. And I sprinkled red pepper on top.) but rest is the same. result= I love it🤤👌🏻

Mongolian = Chinese?

I finally found the best recipe, cheap fast and easy🖤 thank you 😳

Let's do a Chinese dish "Mongolian chicken"

OK, found my mistake. I was skipping the egg. Thanks!

Makin this rn over some wide rice noodles 😍

Inosuke's favorite food

I never knew how much sugar is in those sauces!

Any alternative for Shaoxing wine or can I do without it?

Ajumma’s all over Korea would be offended by this.

*Her facial expressions while tasting it..* 😶👀😭😂😂😂😂

That looks so delicious

Okay looks really good. Will definitely try it

Rather than pouring batter on the shrimp, just whisk some of the batter while the shrimp is frying.

Screw Taylor Swift, I’m just here for the cookies. These would be perfect for Fall!