Видео

This was very mathy, but helpful.

I just went into the recipe, and it seemed a little too crumbly even with a bit more xanthan gum. I'm of the mind I needed a full stick of butter and not 6 Tbsp in order to help it come together, but also it could have used a full pair of eggs, not just one and a yolk. Maybe this difficulty also had a little bit to do with the fact that I added just a little more than ⅓ cup of cocoa to make my cookies chocolate, which is more dry ingredients to what wet there is. Regardless, the recipe turns out five big cookies instead of four. I will respond to this when they are baked the next day, as I'm letting the dough develop flavor overnight.

Hi Mam Nadia. May I know the normal level of butter, eggs, sugar and yeast when baking bread in a covered pan ?

Thank you for this and as return I'm your new subscriber now

Have a blessed day, and thank you for the recipe

One year later, (see my comment below) and I've made these biscuits many times. They are the only recipe my husband says taste like real, regular biscuits, and I agree. I think her use of Buttermilk powder is the trick. *During the year, I did slightly alter the recipe. After measuring out the almond flour, I remove two tablespoons and replace it with 2 tbsp Oat fiber. I also add about a heaping teaspoon or two of the whey-water that lies on top of the sour cream you have when measuring it out. This helps with the addition of the Oat fiber/which absorbs liquid like coconut flour would. BUT, Oat fiber increases the texture and bind-ability of the almond flour to the rest of the ingredients. With these two small changes, my biscuits (well, Nadias recipe :) ) are as good as the "real thing." Thank you again Nadia. Your recipe is totally awesome!

😮, this video is absolutely amazing. Thanks a lot 🙏🏽

I like your teaching

I hope you come back to RUclips Nadia 💜💗🤍 I fell in love with your content!! Take care ❤

Fantastic tutorial! Thank you very much 🍞😊

This is the best recipe I’ve tried! I use it alll the time now

Can I use fresh milk in this instaed of water, if yes should it be same quantity as water?

thanks for sharing this. I will try it. just got to find the buttermilk powder and order it. the music was too loud but otherwise a great video

Hello I really enjoy watching your videos! Can Please create Keto Low carb version of your Great Bagels! Thank you I will be watching for it!

Thanks for sharing this way of calculation. Now I understand that making bread in not only a copy and paste recipe. I am ready to make my japanese milk bread in a pullman pan

Nadia I love your videos!! I hope you come back to RUclips some day, your videos helped me change my perspective on life :) take care, well wishes to you!

Thanks. Personally, I shall not add any salt whatsoever for health reasons.

Wow

Great information and a great resource to all who want to really get a grasp of the fundamentals when it comes to baking bread.

Perfect!

Thank youuuuuuuu❤

I’m more confused now

If we are using milk instead of water, will it still be @ 60% or will the % change?

How is the bag holding up after 5 years? Thanks

THANK YOU 🙏this worked out amazingly well!! ❤ I found the Joe Duff and KetoFocus recipes way too soft and kind of inedible after two days of storage and was going to give up trying to recreate shortbread. Thank you again for your efforts.

Can I replace ghee to butter Can I replace monk fruit sweeter to other sweeter?

Omg 🎉🎉🎉🎉❤❤??!!👍👍👍

Sounds so good.Where can I find the written recipe

Very useful.content. Thanks for sharing your process. 🎉

This is seriously the best technically correct bread making presentation…thx so much

Thank you Nadia for your great videos, I have enjoyed all of your Keto Shortbread 101 series, I look forward to trying all of the variations, would I be correct in guessing a chocolate shortbread with chocolate chips would follow the same lines as the Matcha tea and Pecan nut variation?

Excellent explanation. Clear, concise and easy to understand. Thanks Nadia!

Such a wonderful recipe, can’t believe I haven’t found it earlier. I’ll make it asap!

Omg these certainly don’t look keto! I am making biscuits and gravy next Sunday!!

It looked so moist and tasty. I want to make this with rum, do i use same measure if 60 ml in place of black tea? Thanks for sharing your recipe

does anyone know the nutritional facts for this recipe

Spectacular in all aspects!!

Spectacular video in all aspects.

Wow. These look amazing! I will definitely try them. Thank you for sharing! ❤🙏

This is great information. Remarkably, the actual “Golden Ratio” of 1 to 1.618 ,where one is the water and the 1.618 is the flour will make a simple bread of about 61% hydration . Thanks for this video.

*Thank you for sharing this fantastic recipe!*

Excellent idea for fried rice, thank you Ms. Nadia.

Thanks for an elegant Keto recipe worthy of serving at a dinner party Nadia. Saving and making for a gathering next week.

So very glad I found you! Been browsing through your recipes. They look delicious. I've already written a few down to try. Thank you for putting in the effort to share these. Good Keto recipes are hard to come by. Liked and subscribed. :)

*It's hard to resist pies during special occasions, and now I can indulge without guilt. Can't wait to impress my family and friends with a keto-friendly pie!*

too bad that so much keto uses dairy, which is inflammatory.

This is a lovely recipe, thank you, Nadia🩷 For those who didn’t have good luck with this one see Victoria’s Keto Kitchen. It’s a little simpler recipe and may not be the same texture but they are good and quicker.

Outstanding and Superb . Simple , straightforward and demystified .

can I use coconut flour with half quantity of almond flour?

Note: pay attention to the carb count in you buttermilk powder. It can vary from 4 to 7 carbs per 2 TBSP.