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Amazing!! Keep it up

Love from South Africa 🍆

Mango Flambé with MAPLE SYRUP???? Nooooooo!!! Mango is a tropical fruit don’t use maple syrup, use regular white sugar. And don’t cover up the “fire”, let the alcohol burn….but yes, keep a lid at hand just in case!

Love this recipe but where are the dumplings

Love your hat

What kind of texture does the cabbage leaves have after they are thawed? Does it make the leaves grainy tasting it are the leaves too wet?

Music is too LOUD

This is the one!

Amazing jam! Thank you!

Looks good but music overrides explanation

Food Tour Ingredients

Why do you need this hat when cooking?

ügyes ..😀

No Portuguese in it's right mind would put mint in a seafood plate...it's coriander and garlic , NO MINT WITH SEAFOOD

Hardly any fish ...only green onions & dills....

I am a digital marketing expert and SEO specialist I saw your youtube channel, and I found some problems on your channel like your views not growing, your videos not showing on your targeting audience, also your channel not monetization. I will help you to grow Your RUclips channel and monetization.

In Argentina we use to eat farinata on top of the pizza or just simple

❤kiss you❤

Amazing thank you cheff

Congrat!

wow:this look very rich!!!

Thank you for remember me on my childhood ❤❤❤❤❤

Love hangin in the kitchen Monika, love this recipe by the way.

Just made it for my family! It turned out great!!

This was a gem of a find 😊 I can really sense your family roots in cooking this. Thanks for sharing!

My most fav dish my mother would make. I'm going to make this. I teard up watching you, Thank you.

Question. What’s the difference if you take the pan off the heat to add the paprika, only to put it right back on the heat seconds later? Won’t the paprika still burn? And if you cook on high heat later after adding the paprika, will that also burn the paprika? Legitimate questions here because I’m trying to learn how to make this. Also what brand of Hungarian paprika do you use?

your food are delicious andyou have a beautiful soul I hope God guide you Islam to get the eternal happiness ,love from Egypt

I learned from my mother how yo make it Was just like yours and excellent Thank you for reminding mr making tonight

I was looking for a way to add a little zip to gnocchi. Thanks for the recipe!

Amazing 🤌🏾🤌🏾🤌🏾😊

Thank you!!

Great video! I loved that dish. ❤

Looks lush! Knowing me, I’d probably blow down the tube thinking that I’m making a pretty glass ornament then get pizza over everyone.

God bless you, there is a great respect towards your daddy. That's very nice. All people should have a great respect towards their parents.

Good to be vegan some days...

ให้น้อยเกินนนน ไม่น่าถ่ายโปรโมทให้เลย

it's Bo Ne not Bon Ne

but i'm living in Vietnam but i dont see this food 0.0

aww - the onion peels thanks

This recipe is awsome , thank you

Yum!

That’s the ones… well done…. Follow the recipe

10/10 presentation, loved it just for that, the cool recipe was a bonus too!

Sort of like a land cruiser through the SaHARa!

Excellent recipe! Tell me how much to cook the octopus? Why do they write somewhere that it only takes 2-4 minutes to cook it so that it does not become rubbery, but somewhere they say that it takes about an hour?

And don't wear white.

Can we use fish with same process ?

Great information. Thanks

Making mine now, been since last winter.