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Where do I find a lid to fit the Baltic?

Doesn't the bread burn at the bottom with so much heat from the bottom?

Where is the demo?

Thanks for the video

Perfect ❤❤

I saw the end of that video and I said , "oh, don't". Now I'm hungry and my mouth is watering. What was I thinking?

It was great, dear friend❤️❤️

Love it 😍

I'll make it tomorrow inchaallah I'm so excited so I'm watching videos about it 😂

Looks tasty

Very tasty and delicious😋😋❤️🤝🔔

perfect for making cute creme brulees

Absolute bliss at the end there

I think you’ve just sorted out the issue I had with not being able to fit my new reversible griddle into my oven to season it! I never thought to take out shelves and insert it into oven sideways! Thanks!👏🏼👏🏼👏🏼

What did the egg"PLAND" ahahahahah get it

Why do americans flip their fried eggs ?

Need the bread recipe! Love your videos!

NO RECIPE ? NO WRITTEN, NO UNDER THE VIDEO. WHY ? HOW LONG DID YOU COOK SALMON AND PRAWNS ?😮

cheese pull says it all

This meal is a canvas painted with delicious strokes. Culinary nirvana!

এক পিছ কত টাকা

Is this made in usa?

Get the 3 legged model much better to cook with.

My most favorite video on the internet right now

Ok…YES!, YES!, and more YES‼️🙌🏻♥️🍞

Is this pan pfoas free?

Sorcery!

A very delicious soup, indeed. It deserves more likes. Smoked paprika fits in well.

Now did you add butter or bacon grease to the pan first?

Never thought about using the lid!

Order of operations 😕

I wouldn't burn seed oils onto a carbon steel pan and use it afterwards to cook food. Seed oils are proven deadly. Burning on seed oils for "protection" is nuts.

Promo sm

Fuck yeah. Where. Do i sign up?

Pp

🍴👨‍🍳Delicious and amazing thanks for sharing 👍

How long does it take for the bacon to cook? I'm worried the bacon will be raw on the inside...

Looks delicious ❤

Brother. Ive never seen someone cook on the cast iron lid. Genius. Thabks fir the idea mate

i just watched this and then fried an egg. thank you.

Nice. Next time start the bacon on cold and use the leftover oil for the eggs

Great video! I love the way you used it right on the fire.

Yup. Same as cast iron.

Check it out

Hmm... delicious 🔥👌😋 Great cooking 🤠👍

What size is this?

Sorry you have no comment

✅ ᵖʳᵒᵐᵒˢᵐ

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

How do you clean it?