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Salamat po for doing the comparison. So siguro kapag whole egg better na gamitin ang Alaska Classic, yong dilaw kc mas matamis yon at mas malinamnam.

Thank you po. Di ako mahilig sa leche flan(kasi nga kapag leche flan matamis eh.) kahit masarap nman talaga. Kaso gusto ko makagawa ng masarap na leche flan kc gustong gusto ni hubby. Nong matikman ng mama nya,ngusto din.

😘😘😘😘👄😃🙂😄

Can i replace matcha with res velvet?

nice! my aunt would love that ❤❤

IMMA TRY AND BAKE THISS

Thanks for sharing. Sana may costing.

🤤🤤

Na try ko n po Yung whole egg..ok lng nman po at naka luto din nman po Ako ng no steam nilagyan lng po gelatin 😊

Gagawa ako ngayon

Thanks for sharing❤

Hi po , upto when po yung shelf life ng cheese polvoron? Nice idea po tlaga toh for business.

🤤

Hi ask ko lng po if pk lng kremdensada po gmitin sa ghram moxture

A big NO TO MARGARINE, VERY UNHEALTHY.

Wow. Tlaga ? Kami pinag sasama ung white sa yelow egg.wala nmn problema un .sinasala nmnnun eh .bastavtama lang proceso ng pagawa .ksi kapag hindi tama pag gawa eh maiba ang texture Nilalagyan namin yan ng ginadgad na balay ng dayap. At pandas para may aroma .

Pwedi po ba ipalit sa butter yong margarine

Sarpa n mn nyan

Mas gusto ko ung whole eggs 😊❤ leche flan yes Basta masarap at marunong ka magluto u can make it great 👍❤ 💯

So but plastic cellophane ang isA... n the other is foil.. differ na kasi iba yung gamit na pang takip...

Sarap Nyan😋

Yummy chop suey 😋

Thank you for sharing gayahin ko nga yan sayang pag itapon yong pabulok na nasaging magagawan pa pala ng paraan

Looks 😋🤤😋 where would you purchase those oblong containers??

gaano katagal shelf life

Hello po. Anong size po ng llanera gamit nyo at size din po ng clamshell package?

The translated captions are hilariously bad lol

I also used whole egg to make leche flan.eggyolks or whole egg,it's look like the same,and the taste it's depends upon how you make more tastier ❤️❤️❤️🤪🤣

Wow …your video is super helpful! Thank you for sharing the comparison. I will try whole eggs since I prefer less sweetness.

pinapanuod kc kita at hanga ako sayo

mahilig din kc akung maggawa gawa ng mga dessert at magluto luto

sana makagawa din ako ng very smooth mong leche flan

Ang hina ng boses mo. Sayang ang effort mo iha...

I suggest not to use plastic to cover it with. Heat will release toxic fumes from the plastic and into the food, not healthy.

Same parin yan kz si lola ko dati elementary pa ako whole egg ang gamit nia hnd lng makinis dami butas2x.. same lng ang lasa nila

mas creamy kasi ,sik sik at makinis pag eggyolk lang 😊 mas bet ng mga customers ko and ako din 🥰✨😅

Mas masarap pa rin un yolk lng salamat s pagbahagi ng video

Ilang ml po ang cream at condensada?

How many minutes po pag boil ng banana?

If you are going to compare, you must used the same quantity of both ingredients, if you compare the color - the egg yolk recipe is much more yellowish since you used 10 yolks compared to five yolks with white and while the creamy taste as what you said yes yolk recipe is much more creamy because again you actually used more egg yolks. Hahaha, but if you incorporate the same quantity of both ingredients, both recipe it's just taste the same and even the color itself. Try it!!!!

Maybe un brand ng mikl n ginamit nyo po

Thanks sa video. Noong grade six pa aako, pina gawa kmi ng HE teacher ng whole egg leche flan at kalabasa flan. Pina lagyan niya ng maliit na flour para lang maging thick ang texture nila. Ang sarap. Tapos ung caramelised sugar, hinaluan niya ng kaunteng tubig. Hinding hindi ko makaka limutan un.

Wow😍no bake Lasagna😋😋😋i want to try it...thanks for sharing your idea🤗💕

Ok masarap sa tingin pa lang..... Sana lang sa.plastic container mo na lang nilagay ang mga leche flan kasi.masama.sa katawan ang styrofor and lalagyan mo Just my advice

Sakin asukal lang nilalagay ko para tantiya ko ang tamis

thats kinda sus

hi po lodi pa follow back po 😀ty

Puide po ba calamanse ilagay de vanelia

Wow kuya ang ganda po nyan❤❤

Thank u e try ko gagawa nkuha konaman kaagad ♥️♥️♥️