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Wow, love the idea.❤❤❤ Thank you

Spam is only better than bacon if you don't have bacon and your just trying to convince yourself its better or your huntin for clicks😂

My mom boils the salt from sliced pork fatback, then she will fry it like bacon, it's so good!! The crunchy edge is the best part.

❤ many thanks for sharing

just by real meat

I love the way you do your eggs I don't know why but I have always used milk in mine going to have a great breakfast tomorrow morning thank you for showing a nicer way ❤❤❤❤❤

Just the information I needed, great video, thank you!

Spam too much salt 🧂 made high blood pressure!!!!!...low sodium spam salted 🧂 too !!!! Why they put too much salt 🧂 made peoples sick.😢😢😢

Why am I going to remove the best parts.

beautiful omelette. this video has made me realize how important shaking the pan is! was always curious how people got the egg to release in something besides a nonstick.

But if you do this its just ham... and who the hell wants that? LOL

To anyone who believes this I have a bridge I can sell you 😂😂😂😂

Is this for real? First spam already has 25% reduced sodium and reduced fat versions. Regardless, If you are concerned about salt and nitrates, don't eat spam! Or simply eat in moderation. Like me, every 10 years or so. 👍 Don't forget the product is cooked in the plastic lined can. All those chemicals from the plastic have penetrated the food.

Reminds me of the song. Spam Spam Spam. And Hawaii McDonald's spam burgers.❤

Thank you. Will this method work for other canned meats, like chicken or fish? I mix sometimes for pup, but too much salt. Biol and rinse? ❤

To help with the back cooking faster than the front, turn the handle at 3 o'clock. Instead, at nine o'clock should even it out.Throughout the process might have to switch it back and forth between the two positions

Easy spam salt removal....25min video LOL

This was lame * piano chord*

By the time I got to the end of your video I could have cooked an entire Thanksgiving dinner, including coffee and dessert.

I won’t buy that … it won’t take out those nitrates no matter how long you boil them ,,, No to Spam

I think they took margarine off the shelves. I thought they stopped selling it. Now it’s all the “I can’t believe it’s not butter,” butter.

A lot of energy and water to purify spam

4:29 It makes senses to rinse several more times.

Wow HATS off I donot buy spam costly I buy chess choice grandma

Can you do the same thing with a bone in ham?Or sliced ham

I went over to turkey spam but man everything is loaded with salt.

Or you could just stop buying Spam.

waste of time 26 minutes for whats suppose to be an easy spam cooking video

The "future" is here. TRUMP is in office again. YES! Prices are higher now than the day you filmed this. We can't afford a dozen of eggs.

I'm trying this One immediately. Amazing how the moment I saw this I understood just why hotdogs taste so bland if you boil them! 30-45 minute prep, two to four gallons of water to rinse, then prepare your way for consumption, another 20-35 minutes. I'm sold on this technique forever...

U need not add salt

I don't like Spam. I think it's because of the potato starch. Does this also remove the potato starch?

Hey, before you butcher the name of the sauce pan again, say it like doo bwaah

the reason more men are critical, especially married men is because this generation of females dont know and dont want to know their way around a kitchen.. Men who wait until later in life to hook up have already learned how to cook, and can do it well!

youre wrong about pouring boiling water down the drain. I do commercial building maintenance, and will tell you that the best way to clear a grease plugged sink on the cheap is to pour briskly boiling water down the drain until the sink drakins normally!

Maybe, just maybe you won't get burned if you put the spam in the water *BEFORE* it boils! Carbon steel pans should be seasoned just like cast iron, they should look black and never have the bare steel showing.

Spam doesn't have Sodium Nitrate. It has Sodium Nitrite. Sodium Nitrite is also called Prague Powder or Pink Salt #1 and is used to cure the meat. It's also used in all bacon, hotdogs, etc. Products that claim to not use Sodium Nitrite are actually using Celery Powder, which is contains naturally occurring Sodium Nitrite. So basically it's just a lie that it doesn't have any. BUT... Sodium Nitrite when used as regulated by the FDA to cure meat, goes away after a few weeks and is no longer a health risk. But ONLY if used below the threshold of 230ppm or so. It must be listed on the can by law since it's used for curing the meat. What you taste as being salty when eating spam is exclusively SODIUM. Not Sodium Nitrite. If you want to actually learn about how Sodium Nitrite/Nitrates are used in curing meats as well as the risks, there are many professionals who frequent Smoking Meat Forums (google it). I've been curing meats for about 10 years but they've been doing it for far longer.

This makes sense gonna try with vienna sausages

Been doing this for years to any salt cured or processed meats. Definitely makes a difference!

PERFECT!!! Extremely valuable!!!! 72 and never knew....until TODAY!!@ Thank you...

I've broken every slicer I've ever owned... they usually don't last 3 -5 uses... 😅

leeching

I don’t eat spam but I love the Charlie Brown music 😅

I buy one slice a couple times a year and eat it right out of the package. Just one slice has like half the salt and fat for the day in it.

Thank you I love spam! Does it also work with braunschweiger? It’s also pretty salty as it’s also a professed pork product

Man, I really need to get my life together. I can’t believe I sat here on a Saturday night by myself and watched this old man remove as much salt as possible from spam, and teach me shapes of Tupperware and how to place desalted cuts of spam properly into them

I had to do similar with a tubed pork sausage. It was so salty after frying on the griddle, no one would eat it. I had other tubes of the same stuff and now I fry it and then rinse it in water to get rid of the saltiness.

Would this work for other salty things like corned beef?

30 minutes! But I want my Spam NOW! 😊

Is there anything left afrer doing this.