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Oh no! Hope it melts away soon! - Can't wait for you to try the soup! 🥰

I'm sorry to hear they don't have it there in Atlanta. I hope you give this a try, you may like the homemade version more! 😉

Thank you for subscribing! I have done the same with yours. Great channel and videos! 🙌💜

​@@Sweet2Savoury thank you so much 💖🤗

Thank you. Appreciate your encouragement! 😊

@@jenniferlong9279 You're very welcome! ❤

Hope you enjoy! 😊

Working on it! More to come soon! 😊❤

I hope you do! ❤

Yep, that's one way to get mushy noodles! lol

Hi @MartinoMeraiah, these noodles are perfect for pad thai! Soak them in water before using. The sauce in the pad thai will complete the cooking of the noodles.

Thank you! 😊

Lemongrass is nearly all edible and can be used in cooking. While the bulbous end is commonly used, you can also chop and freeze the green stalky parts to use in soups, stir-fries, and other dishes, as long as you remove the dry outer layers until you reach the fresh parts of the lemongrass and only use the bottom 2/3 of the stalk. A good comparison to this is asparagus. You typically trim the woody parts of the stem and only use the fresh, soft parts of it. It's the same idea with lemongrass, except it's the reverse. Trim the top ( and bottom hard stem demonstrated in the video), and use the bottom 2/3. 😊

I'm so happy to hear this is your go-to recipe! Thank you for your comment! ❤

I appreciate you (especially when Germany has a special place in my heart)! Thank you for subscribing and for your comment! I watched "Hurricane" by Morganway and gotta say, I like it. Thanks for the suggestion. My hope is to gain more subscribers this year by posting more consistently, so cheers to the New Year! 🍷

You're welcome! I'm glad this helped you! Nothing worse than eating mushy noodles! 😅

It will be less intense than fresh but will still be strong tasting as long as you make sure to freeze it, airtight. I would even suggest using a Food Saver to seal in the freshness without having to worry about freezer-burn / taste. I hope this helps. :)

You are so welcome. Thanks for watching! 😊

I hope you do! 🙂

My pleasure 😊I'm glad you are able to cook pho noodles the right way now! Thank you and have a good one as well! 😊

I'm glad it was helpful! Thank you for your comment. Enjoy your pho! 😊

Hi @raniayacoub1770! I have not used brown rice vermicelli / glass noodles before however, it peaks my interest and I will look for them next time I'm at the grocery store! If I had to take a guess, the brown rice vermicelli noodles are similar to white rice vermicelli noodles. You can most certainly substitute the pho noodles for your brown rice noodles for my chicken pho recipe. Another suggestion is to cook the noodles per package instructions (for 1 portion) and add it to a large bowl as the base. Then add a handful of mixed green salad or 1 romaine lettuce leaf, cut into fine thin strips, 1/4 cup sliced English cucumber, chopped mint (5-6 leaves), 1/4 cup bean sprouts (optional), 1/2 cup shredded rotisserie chicken and a handful of shredded carrots if you like. If you have fried shallots or garlic on hand, add them on top. For the sauce, in a small bowl mix together 1/2 lime (juiced) together with 1 Tablespoon fish sauce, 1/2 Tablespoon white sugar, 1 clove of garlic (chopped or pressed), and 1 chopped fresh Red Thai chili (or jarred chili to your liking). The chili is optional if you like your sauce spicy. Skip it if you don't like spicy sauces. Taste the sauce and adjust it to your liking. I like mine well balanced between salty, sweet and sour. Then, pour some of this sauce over your noodle bowl, mix everything together, and enjoy! 😊

🥳I'm glad to hear that! Thanks for watching and for your comment! 🧡

Hi JLD. Yes, same process however your soaking time and boiling time may need to be adjusted since they are cut into different shapes than noodle strands. I would aim to soak between 10 to 15 minutes in lukewarm water, then use the same dunk / boil method for 5 seconds before using them for your drunken noodles recipe.

@@Sweet2Savoury Thank you!

Hi Wilson. It is likely possible but over time, the flavour may become a little more stale since this is a homemade dressing without preservatives. Maximum time I would recommend is 7 days. 😊 Thank you for watching and for your comment.

Hi Jay. It sounds like you have medium and large-sized noodles. The rule of thumb is to always soak the noodles first. I would ignore the boiling instructions because that ruins your ability to cook with them (if that is your intent). The length of time to soak them depends on the noodle size. Typically for Medium Noodles, soak them for 20 to 25 minutes and for large noodles, soak them for 30 to 40 minutes in lukewarm water. If you're interested, I wrote a more detailed post to explain how to get chewy noodles by taking noodle size, soak time and purpose into consideration. You can read about it here if you like: sweet2savoury.com/how-to/soak-and-use-flat-pho-rice-noodles/ Hopefully, this was helpful? ☺

@@Sweet2Savoury thanks for your advice

@@johntchb anytime!

😆Thank you!

It just adds flavor they add alcohol to your meat when you have a cook out or so you wont have to worry about the alcohol as long as you have an adult making everything for you and depending on the state you live in

You can double the amount of maple syrup and skip the whiskey. That should give you plenty of maple flavour still! 😁 Or better yet, use maple-flavoured bacon and the same amount of maple syrup without the whiskey. 😉

Thank you 😀

Bun Bo Hue sounds perfect for this weather! I'm glad my tip was helpful for you!

I agree. I suppose that everyone has their own method, but this is something that has worked for me for years :)

Never trust asian products instructions, not just noodles but anything:)

This kept happening to me too!!! I thought I was stupid 😂

My 14oz pack of Three ladies Brand Banh Pho noodles says soak for 60min 😐

😂 Sorry, not sorry? Thanks for you comment! 😊

Hi Guido! Do you mean soaking the noodles? I recommend lukewarm water while soaking the noodles. Cold water will take longer to soften the noodles. I have written instructions on how to do so here: sweet2savoury.com/how-to/soak-and-use-flat-pho-rice-noodles/

It says “rinse with warm water” in your video. Pretty sure they mean rinse.​@@Sweet2Savoury

Other than adding sweetness, it helps balance the flavour and tame the heat (along with the vinegar). Having said that, yes you can definitely reduce the amount of sugar by half and see how you like it. Then add more if needed. :)

Hi Marcos! Great to hear you guys enjoyed it! Good idea to slowly add soy and Gochujang to adjust to your taste. This is one of my go-to dishes, so I had to share! Thanks for your feedback. 😊

@@Sweet2Savoury thank you! We already made it a second time hahaha!

@Marcos W I love to hear that! 😂🍜

I'm glad it was helpful! Rice noodles are definitely tricky to cook with! 😊

Thank you so much! I hope you enjoy it as much as I did. 😊

I love using this in a soy dipping sauce and on noodles! So good! 😍🤤

Thank you so much! It's spicy-licious! I hope you enjoy it!

I agree with you 😅 This was one of my earlier video edits with a big learning curve. I have slowed down my edits since then. Thanks for stopping by and for your feedback. 😊

@@Sweet2Savoury Your welcome! Glad to have found your channel. In fact I did the lemon grass paste today. Never would have thought about it.

@@truthseeker4869 I'm glad you tried it! It's so handy to have when you just need a little bit of lemongrass 😊

It's a great summer snack! Enjoy!

My pleasure 😊

Hi Miss Jenn. Depending on how thick your meat slice is, the cooking time is approx. 3 to 4 minutes on each side on medium-high heat or slightly longer.

Hi Anushka. If you end up with leftover soaked noodles, you can place two sheets of paper towel inside a plastic zip-top bag (to help absorb moisture) or into an airtight container, place the noodles inside and store them in the refrigerator. Use leftover noodles the next day since wet noodles will continue to soak and get soggy if you leave them for longer than two days. I hope this helps?

You put them in the trash

Thank you for watching :)

I'm glad! Thanks for watching! :)