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Yum, it is great with cashews! Glad to hear your food processor was able to produce a fine consistency 😊

Enjoy it! Soyrizo is also great with a tofu scramble!

Hope you like it! Thank you!

That’s a great idea! Thanks for sharing :)

It is so good on vegan pizzas, enjoy!

Yum! Enjoy!

Thank you! Hope you enjoy!

Ooh yes that would give such a bright fresh flavor!

Totally understandable. Beyond recently changed their recipe and I don't like it anymore, it does taste too meaty. Their old recipe tasted better, but you can't go wrong with black bean/veggie burgers!

That’s a great idea! Thanks for your comment!

Hahaha 😂 thank you!!

Delicioso. ¿Tú también has probado alguna vez los ravioles italianos veganos?

Gracias, y sí, me encantan los ravioles veganos! Los he encontrado en la tienda y son muy ricos, pero un poco caros. Una vez, traté de hacerlos a mano, pero no me resultaron muy bien. Tal vez necesito una receta más fácil!

I couldn't have said it better myself ❤

So true! And yes, it's crazy how much people get triggered by such a simple fact.

Ooh it's been a while since I've had grilled pineapple, that sounds like a yummy addition!

Yes it does! Glad you enjoyed it ☺

Thank you, will do! And I need to try the chickpea egg!

Aw yeah, they can be hard to find sometimes. The Aldi where I used to live had lots of good vegan cheeses, but my local one has none. Then again, homemade is much healthier 🙂

@@VeganPetite no Aldi on this end of the country that I know of. I’m beyond doing a lot of home made anymore.

Aww thank you!

Yes, it sure does! Hope you enjoy ☺

@@VeganPetite My in-laws were from Mexico when I lived in L.A. the other half were Mongolian, my son ended up quite unique, but the food was awesome I myself grew up in Miami with a lot of Cuban influence. I love good food so thanks again.

That's so cool, your son's lucky to grow up with such unique influences! My mom is from Mexico, dad's from the East coast, and husband's family is French, so we always have a mix of cuisines around the holidays.

@@VeganPetite Yeah it is...I look forward to more recipes, I love to cook.

Muchas gracias! 🙏 Es gracias a mi mamá que la aprendí a hacer. Nosotros en la cultura Mexicana usamos el pan "bolillo", o tambien tortilla de maíz, para aacompañar la sopa 😍

Yummy! Blueberries with a touch of lemon zest would taste nice and fresh 🍋

Hola, claro que sí! Avocado would be a fabulous addition! 💯

Bonjour Jessica! I love a good onion ring; it does remind me of fried seafood now that you mention it!

Thank you! Glad you enjoyed it ☺

I agree, if something tastes too much like an animal product even though it's vegan, sometimes I get grossed out. But I try to recreate the taste so my omni friends/family can have something familiar. At least when I make it at home, I know what went into it 🙂

Not me.. I’ve just bought something to have it different. About choked on the smell when I opened it up.

Oh no! Sorry to hear that. I think the Gardein "fish" fillets are one of the more decent storebought options, but there's still room for improvement in the vegan "seafood" space.

@@VeganPetite I’m not sure if I’ve tried those. Things are getting priced out of reach for a fixed income senior.

It really is!

Yummy! I like to have frozen pineapple on hand for smoothies 🍍

Thank you! Enjoy with your pasta!! 😋

Thank you! 😊💖

Thank you! Hope you enjoy it! :)

Spinach would be a great addition! I did once try making a fish substitute by making "fillets" with a base of artichokes and hearts of palm, but I'd like to improve the recipe. I have seen Gaz Oakley used tofu as a fish substitute in his "vegan fish and chips" video if you want to check it out in the meantime!

A little bit, yeah!

Yay I'm glad you enjoyed it!

Thank you for sharing!! Hi from California :)

That sounds yummy! ☺

Yummie ❤! My favorite salad is what ever I have in my fridge. With or without pasta/rice. Thanks for this salad, sweetie 🤗🙋‍♀️🇸🇪

Yes and this one uses no animal secretions

It really is a beautiful city! And the desserts were some of the best we had on our Europe trip!

Thank you! I hope you enjoy ❤

Let me know how it goes! Another viewer said they use ground sesame seeds and that it works great

Uncook? Please do a deep search before taking them , unless you cook them both. I worked in a medical laboratory otherways will not say a word. Belive me , only worried about you. ❤️

You're most welcome!

Let me know how it goes! Thank you for subscribing, welcome ☺

​@@VeganPetite It went well😋😋😋! But I didn't have red lentils, so I took beluga lentils instead. Yummie 💖

Yum that sounds great! 😋

​@@VeganPetiteIt was❤😋

Ah oui! La ratatouille c'est delicieuse!! 😍

Oh that sounds lovely! I have a bag of soy curls I wasn't sure what to do with; may give that a try! Thanks for sharing 😊

Ooh I hadn't heard of that method, sounds tasty! Thanks for sharing :)