A couple of hours away from Panama City, we found ourselves catering a wedding in the stunning El Valle de Anton. Nestled in the crater of an extinct volcano and set against the backdrop of a tropical cloud forest, the pleasure of serving becomes even greater in the embrace of nature.
Chef Avi Barak designed the menu, planned the logistics, and led the interactive buffet stations along with the passarounds, while our dedicated team ensured seamless execution.
• Interactive buffet's: stone oven pizza station & artisan teppanyaki barbecue.
• Dedicated buffet's: sushi rice cake station & cheese and cold meat table.
• Main buffet's: carving station & asian style station, salad bar & ceviche ba...