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Lol😂🎉😂

You know better to not wave money around in people's face, do better dawg

less views...why....so..?

Personal basting

Love how funny this video is

Very douchey

Boring

Recipe????

That ain't a recipe, just another useless cooking video.

Looks delicious ❤

💀

Whats the grill/oven?

Пока смотрел срать захотелось

That lobster was still alive?

French bullshit😂

Anyone know the song?

Foie gras is a barbaric product

Well made chef

That’s not meat pluh

The perfect combinatión, jazz music into the video😮😮😮

I hate seafood, but this ? I'd scarf down.

Keep it up bro

🤤yummy

TBH WORTH IT U COOKED W THEM🧏🏻‍♂️

wow so affordable?

Approved also that's pretty rare for a restaurant to let you cook tbh

Why is this guy not famous

Surprisingly affordable, wow 😮👌

Wow banyak sekaliiiiiii

How many channels does this guy have 💀

Bro just casually said “it was like eating a baby’s bottom” 😭😭

so realistic hahaha

Yess. 🙂

Do Hastings street next

Should've given to the homeless, they need it more.

First

I dont want to toast my nuts😭

I seemed like the kid felt like to “ relate “ 🤨 to them Mellisa who’s still so young so( talking about Bugs Bunny and the tweety show… he wasn’t doing a very good job 🤨 talking about Yosemite Sam talking about the old days that he wasn’t even born yet

Why does he remind me of someone from Ratatouille🤨?

🤤

Poofing had me chuckling hard lol. It is such an innocent mistake...I mean it poofs up right?! Very good video otherwise ♥

Love your video. Love pineapple buns!

2:02 To clarify, the process is called "proofing" - not "poofing." Otherwise, a really good video~ 🍍🍞

Looks tasty, was about to guess that it was called that due to its exterior

You deserve more Views

He had to take his tax for the work

i mean u said u give em

Gotta tell em the price first before doing anything on that crab

I really like the honest criticism of your work and how you handled reviews from the pro’s you work with! It is a nice and unique way to teach people how to cook or make drinks! This was much better then your earlier videos! Hope you keep it up!

Hi! Hope you don’t mind a little advice, especially from a complete amateur BUT a “home” cook… How am I supposed to make this tuna tartar at home? You didn’t include how you made the spicy Mayo and what normally person has all those ingredients he put on top on hand in their kitchen? You just need to change the title of this video and get rid of any suggestions that it’s something anyone can make at home. Also if you can’t add how to make something like the sauce say there is a link below and make sure you have the link! I really think you may have a spot in the RUclips cooking world just don’t mislead your viewers like this and make sure they have some way to quickly find anything you weren’t able to include! I was going to send Uncle Rodger your Egg Fried Rice test/review where your friend gave him a 10 and Gordon Ramsay an 8 but feel they would eat you alive after watching the tartar video! I hope you don’t think I was hard on you! Keep trying!!!