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He was mixing the mycel around. It’s totally fine if you have a proper sanitized block and clean hands. People think wayyy too hard for one of the most effortless and easy things in horticulture.

@@joeryan1514 Sorry to hear that. I did this experiment and it's not all it's cracked up to be.

I agree, however it needs the new way to make it operate the old way.

What??? Ur weird asf use ur own Pic for a pfp

California figures everyone stealing from them that's why everyone's leaving enjoy 30 cents a mile fuel hikes

I know right. Collecting something free.

Somewhere at room temperature.

Nope, I don't clean them. Just turn them inside out. Your using pasteurized straw so, things don't need to be sterile.

Well, normally your incubation chamber should be at 72 degrees, with little to no light. Ideally, you want your fruiting chamber at 52 degrees with plenty of light and fresh air. I only use the fridge, on the stubborn ones. I guess you could use ice, as long as it's not one of those atomizing humidifiers. I have thought about using a fridge, with a 35 gallon food grade drum inside and rigging it up as a humidifier.

Yes, simple technology.

You can speed the process up by putting them in your laboratory, with the liminar flowhood running. But, yes it does take that long to be absolutely sure the core of the blocks are cool enough to inoculate. Otherwise, you risk killing the mycelium due to high temps.

Because I am always busy with other projects.

I understand. Did it work? Thank you @@michaelleewagaman301

Yes, it mimics nature. Just like spanking the blocks when growing shittake mushrooms. When the bags come out of the incubation chamber at 72 degrees, they are placed in a room with fae, humidity, high light and 52 degrees.

I thought you said a 10 to 15 degrees drop

@@1ntwndrboy198 it depends on the species.

Not sure about the smoke tech. I recommend Indian oyster or blue oyster, instead. They are easiest to grow. Indian oyster is a warm weather species and blue oyster is a cool weather species. My bread bag tech will work for either.

Thanks, I do my best but even I make mistakes.

Grain spawn is the "seeds" of mushroom cultivation. It's what you inoculate your substrate with. It can be; millet, rye grain, whole oats, popcorn kernels or bird seed.

5-10 cc's.

Cultivating mushrooms. I am pretty sure you use weird techniques to catch fish. Like using panty hose to extend your bait, while on the hook.

You should do transfers as far aways from the contamination into a new plate and to that unti you have clean growth

Not sure what that means.

Yes, anything above 85 degrees. It's called thermal death. You need to switch from spore syringes to liquid culture.

Could possibly be that you shot the bag up twice as well. Your substrate could also be bogged down with too much water. Many things to consider. Always, always change one variable at a time.

Liquid cultures 3 months, petri dishes 2 years as long as you pull them out once a year and check the viability, around 3 years you should start new ones.

Depending on the species, yes. What your doing is exposing the mycelium to fresh air and once you mist your blocks, it provides humidity. A small type of cold shocking. Hope, this helps.

I truly believe that all mushrooms need some sort of cold shock. If, you look at natural processes. Mushrooms always pop right after or days after a good rain. That cool water, shocks the mycelium into pinning stages. It can be putting them in the fridge or just some where that's 10-15 degrees cooler than their original atmosphere.

No they don't. You can find them in the same section as you would regular mason jars.

Only time I do it outdoors, is if I am using pasteurized straw. In my opinion for wood based substrates it would be worse because there really is no wind. There's always a breeze of some sort and is packed with mold spores and other contaminates. No filters for the monotub, just small holes in the lid and medium holes at the upper portion of the tub. Some people use perilite that has been soaked to give extra humidity. Me, I just pour some water in the bottom and let it evaporate naturally. About 1/8-1/4 inch of water. And thank you for the questions. Hope I have helped you in your cultivation.

Nope no contamination. Colonized in normal time frame and fruited.

@@michaelleewagaman301 thank you for replying 🍄

You can put the grain in with the substrate, but it needs to be presealed. Normally you would want to pressure cook your grain, for optimal sterilization.

I used to pasteurize substrate , but now I PC everything . Grain’s definitely need to be sterilized tho

Well, you can never be to sure and it's always best to add a little buffer just in case your running say chestnuts or beech. Which take longer to colonize.