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Thank you for taking the time to watch and engage! If there's something specific that stood out to you in the video, we’d love to hear your perspective. 😊

Wild Pastures is going to do great things! Amazing quality products! 😃

@@jerryfishburg4949 … Yes I’m super excited about Wild Pastures, we need more options like this !

It’s our ancestral diet and I thrive on it as well ! Keep up the great work !

Thank you for sharing your story-it’s inspiring to hear how you’ve overcome such a challenging relationship with sugar! It’s incredible how unique factors like bitterness sensitivity or being a "super taster" can shape our food choices. Your journey to give up sugar after so many years is a huge accomplishment-congratulations! It’s clear you’ve put a lot of thought into understanding your body and how it reacts to different foods, which is such an important step in reclaiming health. Thank you for engaging with Episode 4-it’s amazing to connect with viewers like you who have such personal insights to share. We’d love to hear if there are any other topics in the series that resonated with your journey! 🌟

Thank you for your kind words! 😊 We're thrilled to have a supportive community like you helping us spread the word. With thoughtful viewers like you sharing our content, we hope to grow and reach more people who can benefit from these important discussions. Stay tuned, and thanks for being part of this journey! 🙌📈

@@wildpasturesofficial subscribed. The quality of these videos are exceedingly good. The content, editing, and presentation are top-notch. I have been buying over 80% of my food direct from regenerative farmers for the last 20 years. I was so disgusted with the lies I’ve been fed from big food that I moved 700 km south and bought a farm to raise my own heritage breeds of poultry. My chickens are very happy and they return it 10 times.😉

Thank you for sharing your thoughts and for watching the series! We're so glad it resonated with you. Shedding light on the issues within the food and pharmaceutical industries, as well as unsustainable agricultural practices, is a vital part of sparking change. By engaging in these conversations and advocating for transparency and accountability, we can all contribute to building a healthier, more sustainable future. Your passion for this topic is inspiring, and we’re grateful to have viewers like you who are eager to make a difference!

Thank you for your thoughtful comment and for bringing attention to the nuances of regenerative grazing practices. While rotational grazing has its limitations, it's important to acknowledge that it can serve as an entry point for many farmers transitioning away from conventional methods. That said, you’re absolutely correct that approaches like Holistic Planned Grazing or Adaptive Multipaddock Grazing, as developed by pioneers like André Voisin and Allan Savory, offer more regenerative potential under a wider range of conditions. By aligning livestock movements with plant growth cycles and ecosystem needs, these methods maximize soil health, biodiversity, and carbon sequestration. This is why the conversation about regenerative agriculture must remain dynamic and inclusive of various methods, as no single approach is universally applicable. Episode 5 of our series explores these complexities in more depth, including how practices like these are reshaping modern farming. We’d love to hear your thoughts on that episode as well!

Thanks for sharing your perspective! It’s great to hear from someone with firsthand experience. Let’s keep the conversation going on sustainable solutions for the future!

Wow, this is AMAZING! 🎉 Huge congrats on finding what works and thriving-such an inspiring transformation! 💪✨ So glad you’re loving the docuseries 🥩❤️

Thank you for sharing your journey! It's incredible to hear how reintroducing animal foods has played such a key role in your recovery. Stories like yours and Dr. Wahls' are truly inspiring and remind us of the profound connection between diet and health. Wishing you continued wellness and success on your path!

Thank you for your feedback, we appreciate it <3

Thank you for your enthusiasm! 🔥 We're so glad you're enjoying the content. Your energy fuels us to keep sharing important insights. Be sure to stay tuned-there’s even more to come! 😊

Thank you! 🥩♥ We're thrilled the message resonates with you.

Thank you for sharing! I can relate-I had a similar experience. After years of plant-based eating, reintroducing regeneratively raised meat and animal fats made a world of difference for my health. Our bodies truly know what they need! Regeneratively raised meat is a total game-changer-so nourishing for us and kinder to the planet. Have you checked out Wild Pastures? They deliver top-quality, sustainably raised meat right to your door. Here is the link to our site: wildpastures.com/

That’s amazing to hear! It’s incredible how finding the right approach to nutrition can make such a big difference in how we feel. 🥩 If you’re enjoying the benefits of a carnivore diet, you might find Episode 2 of our series particularly interesting-it dives into the science behind meat and its role in human health. Thanks for sharing your experience, and we’re so glad you’re feeling great! 😊

Thanks for your comment! It’s always interesting to see the passion people bring to these discussions. If you’re enjoying the series, you might find Episode 4 especially thought-provoking as it dives into the complexities of plant-based diets and their impact on health and the environment. Let’s keep the conversation going! 😊

Thank you so much for your kind words! We’re thrilled you’re enjoying the series. If you found this episode insightful, be sure to check out the rest of the series-we dive even deeper into these important topics. Your support means the world to us! 😊

Thank you for your thoughtful question! It's fascinating to explore how our teeth reflect an omnivorous diet. Humans have a combination of flat molars for grinding and sharper canines/incisors for tearing, which aligns with an omnivorous eating pattern. Many omnivores, like bears and pigs, also have similar dental structures that allow them to process both plant and animal foods. This versatility has been key to our survival and adaptability as a species. If you're interested in more on how our anatomy and diet evolved, Episode 2 of our series touches on this topic and may provide some additional context. 😊

Thank you for sharing your observations-there's so much truth in what you've said! The low-fat craze of the '90s did push people toward foods laden with sugar and other additives, which not only failed to satisfy hunger but also contributed to the very health issues it claimed to address. You're absolutely right that fat is satiating and plays a crucial role in a balanced diet. As you mentioned, sugar is often linked to addictive behavior, and its overuse in the U.S. food supply has had devastating effects on public health. Episode 1 of our series dives into this topic and explores how government policies, food industry practices, and scientific misunderstandings shaped our modern food environment. If you're interested, later episodes also tackle the impact of seed oils and the shift away from natural, whole foods. Thank you for being part of this important conversation! 😊

Thank you for sharing your feelings. We understand that this is an emotional and deeply personal topic for many people. Animals are incredible beings, and their well-being is something we care about deeply, too. This episode aims to explore ways we can align our food systems with respect for animals, the environment, and our health. For some, that involves focusing on practices that prioritize humane treatment and regenerative agriculture, ensuring animals are raised with care and respect. We value open and compassionate dialogue and are here to discuss different perspectives. Thank you for watching and engaging with this conversation!

@ If is lovely that you raise the animals with the respect they deserve however I just don’t like the killing part

Thank you so much for your kind words and for sharing your personal journey! Your insight into the interconnectedness of nature and the systems we rely on is both thought-provoking and deeply resonant with the message we aim to convey in this documentary. It's so important to question and explore the bigger picture, as you’ve described so beautifully. Understanding the intricate balance of ecosystems and the influence of major industries is vital for creating a healthier and more sustainable future. We’re honored that this documentary resonated with you, and we share your hope that its reach continues to grow. Thank you for watching, engaging, and being part of this important conversation!

Thank you for watching and for sharing your thoughts! We’re glad you enjoyed the video. Discussions about carbon, CO2, and methane are undoubtedly complex, and there are many perspectives on their role in environmental and economic systems. Our goal in this series is to present information from multiple viewpoints and focus on solutions that benefit both people and the planet. We encourage open dialogue and exploration of these topics, as they are essential to understanding the bigger picture. Thank you for contributing to the conversation and for sharing the video link-you’ve given us more to explore!

Thanks for your comment! It’s always important to approach these discussions with a critical eye, and we appreciate diverse perspectives. The goal of this video is to provide a balanced exploration of the topic, supported by research and real-world examples, to help viewers make informed decisions about their diets and food systems. We encourage open, respectful dialogue, so if there are specific points you’d like to discuss or question, feel free to share! Constructive conversations help us all grow and understand these complex issues better.

@@wildpasturesofficial Thanks for the A.I. reply but have you got a non Bimbo heartfelt non-climate denial response? You sound like you're from the "University of YT Influencers Sans References" ('Sans" is french for 'without', btw). Were you lonely at school?

Thank you for your feedback. We strive to maintain a respectful and open space for discussing important topics, and we appreciate your perspective. Our goal with this video is to present research-backed information and real-world examples to encourage thoughtful dialogue. If there’s a specific point you’d like to address or a question about the content, we’d be happy to engage in a meaningful discussion. Constructive conversations are the best way to understand complex issues like these, and we’re here to listen and discuss further.

Thank you for bringing that up! Yes, subsidies are a significant factor in keeping the cost of meat artificially low, and it's a topic that aligns closely with the themes explored in ReThink Meat: Episode Five. In the episode, we discuss the broader implications of the industrialized meat system, including how subsidies can distort the true cost of production. These subsidies often prioritize efficiency over sustainability, hiding the environmental and social costs associated with large-scale meat production. It's a key part of why the system persists as it does today. If this topic resonates with you, we'd encourage you to share the series with others-it’s designed to spark exactly this kind of conversation. Thank you for engaging with these important issues!

Thank you for bringing up the perspective of emissions per unit of protein-it’s an important consideration in discussions about sustainability. While it’s true that measuring emissions per gram of protein can provide a nuanced view, it’s worth noting that not all proteins are created equal in terms of their nutritional profile, digestibility, and environmental impact. In ReThink Meat: Episode Five, we delve into how different farming systems-whether regenerative or industrial-can significantly affect the overall environmental footprint of protein production. Regenerative systems, for example, can help sequester carbon and improve soil health, offering a more sustainable way to produce high-quality protein. We appreciate you engaging with these ideas! If you found this episode thought-provoking, we’d love for you to explore the rest of the series and share your insights. It’s through conversations like these that we can all gain a better understanding of the complexities surrounding food and sustainability.

Thank you for your comment! In ReThink Meat: Episode Five, we address concerns like this. Properly managed regenerative grazing doesn’t require deforestation-it utilizes existing grasslands and marginal lands, improving soil health, biodiversity, and even carbon sequestration. Deforestation is more commonly tied to poorly managed agricultural expansion, not rotational grazing practices. We appreciate you engaging with this important topic!

Yes that is ok however if the land is reforested can it sequester more carbon?, also is there enough land on earth so that everyone can. Eat grass fed beef because they burn even more calories to move, and while meat is a good source of protein, is the average person eating too much of it, there is a difference between being sustainable in small amounts and being sustainable for the whole population.

But I agree, I have been thinking of cutting down on rice and not just animal products for environmental reasons

You are also comparing meat to crops that are not protein rich, of course oil will have low nutrient to emission ratio because oil is for calories not nutrition, when you compare to something like soy or lentils the picture changes you are cherry picking plants that are meant to be used for calories, also a good portion of people don’t even have enough calories. However I do see some channels also cherry pick the most harmful meat to compare. Also I am thinking of introducing my family to organ meats even though I have gone vegan myself as I personally don’t like the idea of killing animals although there are exceptions such as Josh’s Ethical eggs which do not grind young chickens alive and slaughter hens and the hens feed on waste instead of feed crops, It breaks my heart to see them die. Grass feeding is an old technology and there is no evidence to suggest GMO plants are unsafe to eat, GMO plants in fact have quite a high potential because they can be engineered to fix nitrogen themselves, yes grass fed beef may sequester CO2 but the rainforests they could have been replaced with may sequester more.

Did you know that most soy grown is used to feed meat animals

Thanks for sharing your thoughts! It’s true-when we take a closer look, the environmental impact of various foods can be surprising. What really matters is finding solutions that work for the planet and for people’s health. That’s why we’re so passionate about regenerative agriculture! By raising animals in a way that mimics nature, we can restore ecosystems, improve soil health, and even capture carbon in the process. It’s about moving beyond black-and-white thinking and embracing holistic solutions. If you’re curious to dive deeper, be sure to check out the other episodes of our ReThink Meat docuseries! Each one explores a unique aspect of regenerative farming, nutrient density, and the food system. And if you’re interested in supporting this mission, you can learn more about Wild Pastures here: wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=496.

Thank you so much for your kind words! We’re thrilled you’re enjoying the series-it means a lot to us that it’s resonating with you. We aim to pack each episode with valuable insights while keeping it clear and to the point, so your feedback truly makes our day! 💚

Thank you so much for your support! Your kind words truly mean the world to us. We’re so passionate about sharing the message of regenerative agriculture, and it’s awesome to know it’s resonating with you. Fingers crossed this message reaches even more people - we believe that together, we can inspire meaningful change for our health and the planet! Thanks for being part of the journey! 🙌 💚

Thank you for sharing your thoughts! Your comment touches on some critical points we explore throughout ReThink Meat. In Episode One, we focus on sugar's role in modern health issues, but the series also addresses your concerns about meat and factory farming. In Episode Five, we delve into regenerative agriculture as an alternative to factory farming. This approach not only prioritizes animal welfare but also supports healthier ecosystems, offering a solution for those grappling with the moral dilemma of eating meat. It's clear from Episode Two that red meat, when responsibly sourced, has essential nutrients that are difficult to replicate in plant-based diets. Your concern about factory farming and animal suffering is valid, and we hope these episodes shed light on sustainable, humane ways to incorporate meat into our diets while addressing these ethical considerations. Thank you for engaging with the series-we encourage you to continue watching, as we strive to provide a well-rounded exploration of these topics!

Thank you - so glad you enjoyed Episode One! Have you checked out the rest of the series yet? We’d love to hear your thoughts! 😊

Thank you for your comment! It sounds like you're referencing AWG (Agricultural Weight Gain or Average Weekly Gain, depending on the context). In Episode Six of ReThink Meat, we dive deep into how industrialized systems prioritize efficiency over ecology, often at the cost of sustainability and ethics. If you're suggesting rethinking metrics like AWG in livestock production, that's a great point. Shifting our focus from sheer efficiency to regenerative practices and long-term ecological balance is essential. This aligns with the themes discussed in Episode Five, where we explore how regenerative farming can create healthier ecosystems and improve both human and animal welfare. Your insight adds to the conversation, and we appreciate your engagement. Feel free to share more thoughts!

Thank you for sharing your concerns. In Episode 1 of ReThink Meat, we explore the historical and modern shifts in agriculture, including how industrialized systems have created vulnerabilities like the rapid spread of diseases. These challenges, including outbreaks like bird flu, highlight the importance of rethinking our food systems. While industrial agriculture has made livestock production highly efficient, it has also contributed to issues like overcrowded conditions that can exacerbate disease outbreaks. That’s why Episode 5 highlights regenerative farming practices, which can help build resilience by improving animal welfare and reducing the need for such drastic measures. If you’re looking for a more sustainable and ethical option, companies like Wild Pastures offer 100% grass-fed, pasture-raised meat from farmers committed to regenerative agriculture. You can learn more about their mission and products here: Wild Pastures- wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=496. We’re so glad you’re engaging in this important conversation-your perspective helps drive the shift toward a better food system!

Thank you for your comment and for sharing your perspective! We're glad to hear you're a happy customer and engaging deeply with the topics discussed in the series. Episode 5 of ReThink Meat addresses complex issues like the environmental impacts of agriculture and challenges some commonly held assumptions. While CO2’s role in climate and its historical levels are important discussions, this episode focuses on how regenerative agriculture, including grazing practices, can restore ecosystems and even sequester carbon, offering a life-giving solution for both the planet and its inhabitants. We hope this episode sparks further exploration, and you might find Episodes 2 and 8 especially relevant, as they dive into the nuances of environmental claims and labeling practices. Thank you for being part of this important conversation!

Thanks so much for watching! Regenerative farming is highlighted in episode 6 and 5 - and the human health differences are in episode 7! I hope you enjoy it and thanks for your support :)

Thank you so much for your kind words and for being a loyal customer! We’re thrilled to hear that you and your family are enjoying the quality of our products-it means the world to us. 🌟 We’re excited for you to dive into the upcoming episodes, especially those that explore regenerative farming. It’s such an important topic, and we hope it highlights the potential of sustainable practices to transform our food systems. As for B17, while its role in health is a debated topic in the scientific community, we’re always open to engaging in thoughtful discussions about nutrition. Thank you for bringing it up, and we hope you continue to enjoy the series! 😊

Thank you for sharing your perspective! You’re absolutely right that the environmental issues linked to farming stem from larger systemic practices. Episode 5 of ReThink Meat dives into this by exploring how industrial agriculture-driven by efficiency and profit-has contributed to many of the challenges we face today, including pollution and land degradation. While replacing cows with ostriches might shift some impacts due to their different biology, the real solution lies in rethinking our entire approach to food production. Regenerative agriculture, discussed in the episode, offers a way to restore ecosystems, sequester carbon, and reduce emissions without eliminating livestock. It’s about working with nature rather than against it. Thanks for watching and engaging with these critical issues! What did you think of the solutions presented in the episode?

@@wildpasturesofficial The solution is in the feed-to-meat ratio, so less land is needed to produce the same amount of meat so more meat in general per acre is my idea, yes, I was looking into the series and your solutions are great, regenerative agriculture and naturally raising cows as they were raised for thousands of years is great. If you explore the option naturally raised, turkey, ostrich, sheep, goats, EMU are great options for the food in 21st century. it will clear a lot more land for other crops or basically nature to takeover. Feed to Meat, Water to meat is the key in this climate equation.

Thank you for sharing your thoughts! You’re absolutely right-feed-to-meat and water-to-meat ratios are critical factors in sustainable farming. Exploring diverse, naturally raised animals like turkey, ostrich, and goats is a fantastic idea for the future of food. Regenerative agriculture truly holds so much potential to balance food production and let nature thrive.

@@wildpasturesofficial I would love to see if someone made a documentary based on types of animals, feed-to-meat ratio, etc. If you want me to write up for that let me know.

@@wildpasturesofficial GOD created multiple species we just use a few of them and complain when we face issues.

Thank you for sharing your thoughts! Episode 2 of ReThink Meat explores the complexities of diet and health, and it’s clear that individual needs and responses can vary significantly. While a carnivore diet has shown benefits for some, especially in addressing certain health conditions, the episode also highlights the importance of a balanced and sustainable approach that considers both personal health and broader environmental impacts. If you’re enjoying this series, stay tuned for upcoming episodes where we dive deeper into how different diets impact not only our bodies but also the planet. What specific benefits have you experienced with the carnivore diet? We'd love to hear more about your journey!

Thank you for sharing these thoughtful ideas! Episode 6 of ReThink Meat touches on some of the issues you raised, such as the importance of rethinking traditional agricultural practices to prioritize sustainability and reduce environmental impact. Your suggestions around dual- and triple-purpose livestock, utilizing byproducts like hides, feathers, and bones, and incorporating innovative composting methods align beautifully with the concept of regenerative systems discussed in the episode. We also explore how shifting toward smaller, localized, and more diversified approaches-what you’ve aptly described as "small scale on a mass scale"-can reduce waste, stress on animals, and reliance on industrial systems. If you haven’t already, check out episodes where we discuss the environmental benefits of regenerative farming and the importance of reducing inputs while maximizing outputs in a way that honors both animals and the planet. Your perspective adds a lot to this conversation-thank you for contributing!

​@@wildpasturesofficial Thank you for the positive feedback. I came back to watch episode 6, as suggested, but as close as I can tell, it was the video I watched and commented on, here. I'm a disabled farm worker (childhood car accident and several live beef market accidents through my 20s), however pursuing opportunities to work with a tech certification school using agricultural training as a form of therapy- aimed at veterans with traumatic brain injury and PTSD.

Thank you for sharing your story-it’s so inspiring!The work you’re pursuing is truly incredible, blending agriculture and therapy to help others heal 💚 Wishing you all the best in this amazing mission!

Thank you so much for sharing and for your kind words! We’re so glad you’re enjoying the series-it means a lot to us! 😊

Thank you for your enthusiasm! Episode 6 of ReThink Meat highlights how regenerative and sustainable practices in raising animals can ensure that meat remains a nutritious, ethical, and environmentally responsible food for the future. It’s exciting to see how innovation and tradition can come together to create a better food system for everyone. We’re so glad this message resonates with you-thank you for watching and supporting the series!

Thank you for your kind feedback as we are always looking to improve :) I am so happy to hear you enjoyed the video and have found something that's working for you!! <3

What a great observation! 😊 Episode 1 of ReThink Meat dives into these very questions, exploring how different cultures and diets have thrived in harmony with their environments. Indigenous communities in the far north are such a fascinating example, relying on nutrient-dense animal-based foods to sustain themselves in extreme conditions. If you’re curious to learn more, Episode 5 discusses how modern agriculture and food systems can adapt lessons from traditional practices, and Episode 6 takes a closer look at the environmental and ethical considerations tied to food production. It’s amazing how adaptable and diverse the human diet can be when guided by nature rather than rigid guidelines like the food pyramid. Thanks for sharing your thoughts! 🌟

Thank you for sharing such an intriguing perspective! The concept of frequencies and how they relate to food, including meat, is fascinating and certainly worth exploring. While Episode 1 focuses on the historical and nutritional aspects of meat in human diets, the idea of food carrying energy or "frequencies" ties into broader discussions about the connection between our food, health, and environment. In this series, we touch on the impact of regenerative practices and how the way animals are raised can influence not just their nutritional profile but also the larger ecosystem (see Episodes 5 and 6). These ideas may align with what you're suggesting about the "energy" of our food. While we don’t specifically discuss frequency in this series, it's an interesting topic that could spark deeper conversations in the future. Thank you for watching and for bringing such thoughtful curiosity to the discussion!

I'd definitely watch videos on that if you ever do! Thanks ❤️

Thank you for your feedback; we appreciate it! :)

DAMN! How come I can never think of really funny shit like you to post!

Thank you for your comment! The idea of calories as a unit of heat measurement is correct in the technical sense-they measure the energy potential of food. While humans don’t directly "absorb photons" to survive, calories represent the energy our bodies derive from breaking down macronutrients like fats, proteins, and carbohydrates, which ultimately powers our biological processes. This concept is explored indirectly in Episode 5, where we discuss nutrient density and how the quality of the calories we consume matters more than sheer quantity. It's fascinating to think about the origins of energy in our food, which ultimately trace back to sunlight and the photosynthesis that powers the entire food chain. Thank you for bringing a unique perspective to the conversation!

@wildpasturesofficial A calorie is derived from a combustion process. Human digestion is not a combustion process it is a chemical process. So the unit of a calorie is completely irrelevant to humans.

Great point!🔥 While digestion isn’t combustion, calories are still a basic energy measure-but they’re not the whole story. 🌱 🥩 Regeneratively raised foods go beyond calories, delivering nutrients that truly fuel your health. Let’s rethink what “fuel” means!

Thank you for taking the time to share your thoughts! It means a lot to us, and we’re so glad you’re enjoying the series so far. 😊

Hi there, thanks so much for sharing your excitement! The Docuseries is already live on our channel and you can check out Episode 1 here: ruclips.net/video/ttgJtY-SPpI/видео.html 😊

Thank you for your comment! We’re equally passionate about sharing this information and hope it reaches more people over time. It’s a topic that deserves attention, and every view, comment, and share helps get the word out. If you found this episode valuable, consider sharing it with others who might benefit-together, we can amplify the message. 😊

Thank you so much for your kind words and support! We're grateful to have you in the conversation and hope you enjoy the rest of the series! 😊

Thank you for mentioning The Big Fat Surprise! 📖 It’s such an eye-opening read that really unpacks the tangled web of how dietary guidelines and nutritional "science" have been influenced over time. If that topic resonates with you, I highly recommend checking out ReThink Meat: And Confusing Meat Labels | Episode Eight. It delves into the misleading labels and messaging around meat and how to navigate them to make informed, healthier choices. Thanks for being part of this important conversation! ❤️

Absolutely! Beef, when it's regeneratively raised, it’s not just healthy for you but also for the planet. 🌱 Those grazing animals help restore soils, promote biodiversity, and even draw carbon back into the earth. Pretty amazing, right? If you’re as passionate about this as it sounds, you’d love "ReThink Meat: And Nutrient Density | Episode Seven." It breaks down why nutrient-dense meat, especially beef, is such a game-changer for health. Thank you for your support!

@@wildpasturesofficial Even beef not "regeneratively raised" is still better than probably any plant food in the world.

Beef is definitely a nutrient powerhouse! 🥩💪 But when it’s regeneratively raised, it’s even better-for the planet, the animals, and your health. 🌎✨ Let’s celebrate high-quality food that nourishes us and helps rebuild ecosystems. 🌱🐄 #RethinkMeat

@ Definitely.

There's at least one book called Keto for Cancer! Also do thermography IMHO over mammography! For me it's the best $200 I spend all year!

Thank you so much for sharing your story! 💚 High-quality, regeneratively raised meat can absolutely be part of a nourishing, healing diet. It's packed with bioavailable nutrients like iron, B vitamins, and amino acids that your body can absorb efficiently-and you're absolutely right about avoiding pesticides. With meat raised on regeneratively managed pastures, you're also steering clear of many of those concerns while supporting farming practices that heal the planet. If you're curious to learn more, "ReThink Meat: And Nutrient Density | Episode Seven" dives into why nutrient-dense meat is such a powerful option for health. Sending you all the love and good vibes for continued health and happiness. 💚