- Видео 15
- Просмотров 8 151
ChicaGrill
США
Добавлен 27 июн 2020
ChicaGrill’s Smoked Bison Ribs
Ingredients:
2 Racks of Bison Ribs
2T Kosher Salt
2T Brown Sugar
2T Smoked Paprika
2T Onion Powder
2T Garlic Powder
1T Cracked Black Pepper
1/2t Chipotle Powder
1/2t Chimayo Heritage Chile Powder
1/4t Ground Cumin
1/4t Cinnamon
1/4C Plain Yellow or Jalapeño or Green Chile Mustard
2 Racks of Bison Ribs
2T Kosher Salt
2T Brown Sugar
2T Smoked Paprika
2T Onion Powder
2T Garlic Powder
1T Cracked Black Pepper
1/2t Chipotle Powder
1/2t Chimayo Heritage Chile Powder
1/4t Ground Cumin
1/4t Cinnamon
1/4C Plain Yellow or Jalapeño or Green Chile Mustard
Просмотров: 534
Видео
ChicaGrill’s Esquites (Mexican Style Street Corn)
Просмотров 944 года назад
Ingredients: 4C Corn (on the Cobb or frozen) 1T Butter 1t Salt 3-4T Mayonnaise 2-3oz Cotija Cheese (can use Parmesan Cheese or Feta; if Feta, use less since it’s inherently salty) 1/4 of a Small Onion or 1-2 Scallions, chopped 1 Garlic Clove, chopped 1/4 - 1/2C Cilantro, chopped 1/2T Chimayo Heritage Chile Powder Juice from 1 lime
ChicaGrill’s Tacos de Barbacoa
Просмотров 1344 года назад
Ingredients: 4.5 lbs Chuck Roast, cut into 2-3” cubes 1 1/4 lbs Beef Cheek (Cachete de Res), cut into 2-3” cubes 3 Dried NM or Anaheim Chiles, stems and seeds removed, rinsed 2 Dried Pasilla Chiles, stems and seeds removed, rinsed 2-3 Chipotle Chiles en Adobo 1 Large Sweet Onion, peeled and quartered 10 Cloves Garlic, peeled 1/2 C Apple Cider Vinegar 4T Brown Sugar 4 Bay Leaves 1 1/4 T Ground C...
ChicaGrill’s BBQ Pulled Chicken Pizza
Просмотров 1024 года назад
Dough Ingredients: 5C Flour, additional as needed 4t Sugar 2t Kosher Salt 2T Instant Yeast 2C Warm Water 4T Extra Virgin Olive Oil Pizza Sauce Ingredients: 1 28oz Can San Marzano Whole Tomatoes (can used crushed) 2 1/2t Dried Italian Seasoning 1 1/2t Garlic Powder 1t Sugar 1 1/2t Kosher Salt Pizza Topping Ingredients: 1/4C ChicaGrill’s BBQ Pulled Chicken (ruclips.net/video/BUENb17aBQ8/видео.htm...
ChicaGrill’s Crockpot BBQ Pulled Chicken
Просмотров 1764 года назад
Ingredients: 4 lbs Boneless, Skinless Chicken Breasts 3C ChicaGrill BBQ Sauce 1/2C Apple Cider Vinegar 4T Brown Sugar 1t Garlic Powder 1t Onion Powder
ChicaGrill’s Amazing Pulled Pork
Просмотров 1354 года назад
Ingredients: 6 1/2 lbs. Pork Butt (Shoulder) 1/4C Beer OR 2-3T Yellow Mustard 1 1/4C ChicaGrill Dry Rub (ruclips.net/video/A7278gwoYjs/видео.html) ChicaGrill BBQ Sauce, to taste
ChicaGrill’s Puerto Rican Pork Pinchos
Просмотров 4,3 тыс.4 года назад
Ingredients: 7 1/2 lbs. Boneless Country Style Ribs 2-3T Olive Oil 2T Chicadobo (Adobo) 2T Chicazón (Sazón) 1T Black Pepper 1T Garlic Salt 1-2T Onion Powder 1/2-1T Amarillo Yellow Coloring 1T Dried Parsley ChicaGrill BBQ Sauce to taste
ChicaGrill’s Make Your Own Adobo and Sazón
Просмотров 2984 года назад
ChicaGrill shows you how easy it is to make your own ChicAdobo and Chicazón! ChicAdobo Ingredients 2-3T Garlic Powder 1-2T Sea Salt 1/2-1T Ground Black Pepper 1t Tumeric 1t Dried Oregano 1t Onion Powder 1/4-1t NM Red Chile or Chipotle Powder 1/2-1t Paprika Chicazón Ingredients 1T Garlic Powder 1T Onion Powder 1T Sea Salt 1T Cumin 1T Achiote (or Smoked Paprika) 1T Ground Coriander 1/2T Ground Bl...
ChicaGrill’s Santa Fe Brisket
Просмотров 1224 года назад
ChicaGrill makes a delicious marinade, dry rub, and smoked brisket. Ingredients for Marinade: -3C Water -3T Beef Bouillon -1 15oz Can Beef Broth -1C Dry Sherry Combine all in saucepan and boil. Ingredients for Dry Rub: -4t Kosher Salt -2T Ground Black Pepper -4t Sugar -2t Chipotle Powder -2t NM Red Chile Powder -4t Garlic Powder -4t Onion Powder -4t Cumin -4t Smoked Spanish Paprika Combine all ...
ChicaGrill’s Ode to Nonna Caterina’s Steak Marinade
Просмотров 824 года назад
ChicaGrill makes a delicious steak marinade. Ingredients: 4T Olive Oil 3 Cloves Fresh Garlic, minced Juice of 1 Lemon 1T Oregano 1 Packet Sazón Goya 2 New York Strip Steaks
ChicaGrill’s Ode to Alton Brown’s Grilled Brussel Sprouts
Просмотров 1,3 тыс.4 года назад
ChicaGrill makes Alton Brown’s Grilled Brussel Sprouts. www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/grilled-brussels-sprouts-recipe-1944962.amp
ChicaGrill Baby Back Pork Rib Recipe
Просмотров 1594 года назад
ChicaGrill demonstrates the 3-2-1 method.
ChicaGrill Dry Rub Recipe
Просмотров 4044 года назад
ChicaGrill makes a delicious dry rub. Recipe: Combine the following in a bowl: -1/4C Brown Sugar -2t Salt -2t Pepper -2t Smoked Paprika -1t Garlic Powder -1t Onion Powder -1t NM Chile Powder -1/2t Cinnamon -1/2t Celery Salt
Lost my attention the moment i aint hear an accent..
Just made another batch of this today. Never buying the commercial stuff again! :)
I'll try to make this happen
i'm doing this on saturday!!!!!
I'm eager to try. I like roasted Sprouts, but usually cut them. Looking forward to trying an uncut version.
2 min. Video 📹 awesome !! Thank you for your time and effort
Great video but you need to invest in a microphone. Very hard to hear.....
did you take the silver skin off ?
Thanks for posting the ingredient list. Looks great, but that's not Puerto Rico in the background! Lol.
Oh wild i speak inglish 🙄🙄
#MakeYourOwn!
Those ribs look AMAZING!!!! I definitely have to try them.
They were so delicious and a very delicious flavor. Definitely treat yourself and try these!! 😋
Oh my gosh that looks good!
Oh yay! I LOVE Alton Brown. Good eats was one of my favorite cooking shows. It gave me Bill Nye vibes. I love Brussel sprouts too. Never skewered them. Now on my grill to do list!! 🤩! This looks 😋Fan👏 Tas👏 Tic👏!
Love it!! This is is such a fun recipe for sure!! Make sure you take pics and post on FB under my ChicaGrill page! And spoke with DaQuawna...sounds like we need to collaborate!! ❤️
Looks DELICIOUS!!!😉
SO tasty! A definite must try!
Sheer torture... these look so delicious! I will have to plan to make some! Gracias!
My pleasure! So, so delicious!! Let us know when you make it- you won’t be disappointed! 😋
What do I do if I don't have a smoker?
You can follow the same exact recipe just using indirect heat on your charcoal or gas grill!
I just love you!
Aw! Right back atcha!! ❤️
Bring on the pizza!!!
Coming VERY soon!
I'll try it one of these days! Yummy!
Yes!! You’ll love it!! Let ya know if/when you make it!!
If I were playing a drinking game based on the word butt, I would be happily soused by now - LOL!!!
Love this idea!! 🤪
Yumm
So YUMMY!! Let us know if you make this recipe!
Yum
So yummy! Let us know if you try this recipe or what your variation looks like!
Delish!
SO delicious!!
I Can smell them !!! My imagination is that good!!!
Love it!! So easy and fun to make!! Enjoy!
🤤❤️
So mouthwatering! 😋
I also wish I had smell-o-vision!! 🤤🤤
🤣 These Pinchos were so delicious! Let us know in the comments if/when you make them!! I dedicate this vid to you and Jay! ❤️
music to my ears & eyes !!
New York, New York !! We love meat!!
LOVE, I can learn with a Gorgeous view !!
🤗
BRISKET!! Inspire now to try this out on our Big Green Egg. thanks.
YES!!! Mission accomplished!! Do it and let us know how it comes out!!
Love you Chica!!
Aw! Right back atcha! 😘
NOTE: this product is shelf stable and should last months! I stated “2 weeks” b/c that’s about how long it’ll last ME!
This was awesome & so simple!
Yes! Anyone can do it and you can make it all your own!
Yum!!!!
So Yum!! Let me know if you try it this way- otherwise share your recipe! 😋
This is amazing!
Thank you, Scott! And SO easy to do as long as you maintain that consistent temp throughout the cooking process. We ate WELL this night! Let me know if you make this!
Omg I love these bloopers. I was actually laughing out load
Looks delicious!
It was so moist and tender- we ate WELL! 😋
Amazing!
Thank you!!
Omg this is my favorite!!
Becky Cannon Glad you enjoyed it! :)
I am going to have to try this as an alternative to my usual Montreal Steak Seasoning... Bravo!
I’m sure you won’t be disappointed!
These are great! :)
Thank you!! 🤪
Omg! Love it!!!!
Thank you! Mateo put it together!
Awesome!
Thank you!
I might try this with a Paprika/ Chipotle blend.... Looks delish! Brava!
Yes! The possibilities are truly endless with can be done here!
Jeffrey is a cra-cra fan of paprika also
What kind does he use? I LOVE my La Chinata brand!
Food Network Star in the making! #FooodNetworkStar
Aw, you’re way too kind! Thanks for the compliment!
You are a natural!! The camera loves you!! Looking forward to your next video!!
Thanks, guys!! Should be coming out tonight!! It’s still in process and I’m so excited for it- hope you like it!
That rub sounds amazing! Can't wait to try it!
Thanks, Becky! Keep us posted when you try it- can’t wait to see pics of your creations!
WOOOOO!