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I'm sorry to hear that. It might take a little getting used to. When you refresh the fruits they will not be the same as a frozen piece of fruit. Its similar to a bottled fruit I think. I love the meats and veggies in soups though!

@@farmtotablewithamber Thanks for your response. The red and russet potatoes are grainy textured and not smooth like a fresh potato cooked, boiled or fried. After soaking them in hot water, I have tried to fry some and they just soak up a huge amount of oil. Yuk. The meat is a weird texture and taste however IF I used them in stews which we don't eat a stew but on rare occasion then maybe it would be ok. We decided to go with a freeze dryer because we needed a long storage method and there isn't anything that compares to it. The peaches, apples and pears are a nice snack but certainly different taste and texture from fresh taste. Most of our items do not reconstitute very well either. I bought Carolyn Thomas's new book Preserving the Harvest and it is a valuable source for freeze drying. Some foods need to be blanched before freeze drying to make them easier to reconstitute but even then I have potatoes that stay chewy in spots. I don't eat much in the veggie world except cabbage and on occasion green beans. I haven't dried cabbage yet but have green beans from my garden and they are chewy when reconstituted and cooked. I will have to do some more experimenting I think. Most vegetables cause horrid inflammation so I don't see the need to preserve them. Meat is good though. Loved your video on the topic.

@@fishnlady I think freeze drying takes some getting used to and refreshing as well. Here is a great resource to help you with refreshing and recipes too! amberspackman.thrivelife.com/recipe/

This flour is amazing! Would love to know how your rolls turn out!

They are delicious!! 1 tsp. salt

@@farmtotablewithamber Thank you!! I look forward to making the rolls for our granddaughter. Just happened to come across your videos and so glad I did.

@@jeanniebeck2651 Oh YAY! Let me know how they turn out or if you need any help with them!! They seriously are the best!!

Oh, they are so good!!!

I thought so too! Thanks

You are so welcome!

It's nice to have a back up isn't it?

Thanks so much! It was super fun!

It is healthy! Yes, very versatile!

Glad you like our products! Thank you for your feedback on the green chilis, I will pass your suggestion on to Corporate!

@@farmtotablewithamber I have informed Thrive and their President Eric M. They are looking into it. Probably cost effectiveness. It takes a lot of time and prep to get it to the proper state. I know it’s a top selling item, only because people(customers) don’t know the difference. Being sold a mirage product.