Chicken Malai Koftay is a decadent fusion of tender chicken dumplings and a rich, creamy gravy. The koftas, made with minced chicken, cream, and a blend of spices, are gently fried to golden perfection before being simmered in a luxurious, velvety sauce. This dish is perfect for festive dinners or when you want to impress guests with something special. Pair it with naan, roti, or rice for a delicious and satisfying meal.
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