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From the USA definitely going to make it. Thank you ❤

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I'd be tempted to add a little cardamom or cinnamon also.

Brunei… masha Allah very good, yes need to check your amounts 😁hehehe… looks like half cup… insha Allah will try… Jazakumullahu khairan 🤲🏼

Everybody makes this is not Turkish,,,

From united States 🇺🇸 I love it

Esto no es lo que preparan cuando muere una persona???

Thanx from india

Looks so delicious. Thank you for sharing your beautiful recipes videos.

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From US, looks very tasty

ELLERİNİZE SAĞLIK 🥰👌

I am from India, it's very popular traditional recipe in south india. It's called like wheat halwa in tamizh godhumai halwa.

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I am from Virginia.

Im from India. Yes lovely

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I'm from South India, its a tradition to make this, I used to make for my son.

ottoman cuisine was the best in the world, my town was under ottomans for some time, we still have some of that cuisine

Yummy 😋 😋

Looks very nice im from South Africa

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From philippines, i use to watch turkish series and i am curious how halva looks like & i want to try cooking this halva.

Thank You ❤

Love from Afghanistan ❤

In india we make flour halwa and laddoos ( balls ). We use pure homemade ghee, dry fruits and many other ingredients like cardamom sweet amber ( gond ). Sweet amber is used in laddoos. Almost 10 to 15 ingredients are used in making laddoos. Laddoos are prepared mostly in winter season.

There are many different kind of helvas, this one is "un helvası". The receipe seems quite simple but not really everyone can handle to cook the good ones. Weird but this kind of helva is mostly cooking for funeral syromonies. :) "I will eat your helva" means "you gonna die and i will eat your helva" in Turkish. Probably we got this food from Arabs, Jews or Syriac people.

4:50 è halva turca giusto?

La ricetta per favore 😂

This is another kind of Halve not the saseme one. It's delicious too 😋 especially in the winter ❤ because it's very warm and cosy. One of my childhood favourites. Still make it from time to time.

Frm karachi pak

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Yeah, hi, I m watching from romania. For context, last time i ve been to belgium, i had a really wicked kebap from one of the offical big bosses and it was served with a side of this pickeled peppers. They were perfect, nealry no spicy flavour and sour whit a lot of bite to it. I will soon follow your recipe to the dot, if they turn out spicy, i will personally find you and take revenge🥰🥰🥰

Australia Born Bosnian ❤

Simple and tasty! I love simple food.

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Hello. Im looking for help.... when i lived in adana there was a type of small pepper that came with adana kebab. I asked fpr the name and was given simply "aji biber". The pepper was seasonal, maybe 3cm long. After the season was over you could buy the same peppers pickled in jars. Do you know the pepper im speaking of? Id like to find out the proper name so i can order seeds and grow some.

from iran

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Canlı sunumunuz gerçekten takdire şayan. Kısa sürede konunun tamamını aktarmışsınız. Her yıl milyonlarca ton sebze depolama yetersizliği nedeniyle israf ediliyor. Bize sebzeleri korumanın harika bir yolunu verdiğiniz için çok teşekkür ederiz. Ve seni selamlıyorum. Videonuzun gıda israfını önlemeye yardımcı olacağına şüphe yok. Umarım bu tavsiyeniz insanlara fayda sağlar. Size uzun ömür ve sağlık diliyorum.

I think teaspoon means something much different here....lol

¡Very nice and simple to make! ¡Cheers from República Argentina, you have a very nice English pronunciation!

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Thank you for sharing, I will try it❤

the measurment of oli and vinegar is not tea spoon! from UK

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Ohhh looks good, Thank You.💙

Hello and thank you, from India.