- Видео 8
- Просмотров 113 526
Yann The Pastry Chef
США
Добавлен 2 ноя 2014
Pastry chef
Grapefruit and vanilla Dacquoise cake! A very light and refreshing dessert!
Hello my beautiful people!
I not a huge fan of cake surprisingly but this cake is different.
First because there is fresh fruit in it and second it's very light and delicate as I already said.
I really hope you are going to enjoy making!
Here are some affiliated links before the recipe.
You are going to pay the same price than if you use Amazon on your own, I just get a tiny percentage. That's a kind way to encourage me.
Micro plane:
amzn.to/4aJN4WY
Almond powder:
amzn.to/4aKEzuw
Piping bag:
amzn.to/4cZT287
Cake ring:
amzn.to/4cNKXD0
NH pectin:
amzn.to/3PSvN5A
Corn starch:
amzn.to/43NQoOi
Micro scale:
amzn.to/3TPsWeT
Kitchen Aid:
amzn.to/3VQ1gcM
Egg white powder:
amzn.to/4aNgjIt
The recipe now!!
Dacquoise biscu...
I not a huge fan of cake surprisingly but this cake is different.
First because there is fresh fruit in it and second it's very light and delicate as I already said.
I really hope you are going to enjoy making!
Here are some affiliated links before the recipe.
You are going to pay the same price than if you use Amazon on your own, I just get a tiny percentage. That's a kind way to encourage me.
Micro plane:
amzn.to/4aJN4WY
Almond powder:
amzn.to/4aKEzuw
Piping bag:
amzn.to/4cZT287
Cake ring:
amzn.to/4cNKXD0
NH pectin:
amzn.to/3PSvN5A
Corn starch:
amzn.to/43NQoOi
Micro scale:
amzn.to/3TPsWeT
Kitchen Aid:
amzn.to/3VQ1gcM
Egg white powder:
amzn.to/4aNgjIt
The recipe now!!
Dacquoise biscu...
Просмотров: 508
Видео
Beignets recipe: 3 flavors (vanilla, raspberry and chocolate) to satisfy everyone!
Просмотров 2,8 тыс.9 месяцев назад
Instagram yann.migault Facebook afrenchguy.insandiego TikTok www.tiktok.com/@yann.the.pastry.c?lang=en #beignets #tutorial #recipe Hello beautiful people! Here's a list of the ingredients and items I used for this delicious recipe. If you use one of them to buy something it's exactly the same price for you, I just get a tiny percentage. It's a very nice way to encour...
How to make a Pastry cream without lumps EVERY SINGLE TIME!
Просмотров 1,5 тыс.9 месяцев назад
Instagram yann.migault Facebook afrenchguy.insandiego TikTok www.tiktok.com/@yann.the.pastry.c?lang=en Hello beautiful people! I'm going to leave the recipe down below. But first I'm going to leave some links about items I used to make the pastry cream. It's exactly the same regular price for you, I just get a tiny percentage. It's a very nice way to encourage me and...
Brioche THREE ways!
Просмотров 25 тыс.9 месяцев назад
Instagram yann.migault Facebook yann.migault TikTok www.tiktok.com/@yann.the.pastry.c?lang=en Hello beautiful people!! I'm so happy to share my brioche recipe with you, and I hope that you re going to learn a bit (or a lot) by watching this video. It's not very complicated actually to make brioche at home. Here is a list of things I used for this recipe. And I left t...
Little introduction about this pastry channel
Просмотров 45410 месяцев назад
Instagram yann.migault Facebook afrenchguy.insandiego TikTok www.tiktok.com/@yann.the.pastry.c?lang=en Hello beautiful people! Here I am on RUclips. I'm so excited to have you join me on this journey. I'm going to show you everything I can for you to be able to replicate my recipes at home with great success. After working for Bakeries, pastry shops, luxury hotels, c...
How to make croissants
Просмотров 80 тыс.5 лет назад
Instagram yann.migault Facebook afrenchguy.insandiego TikTok www.tiktok.com/@yann.the.pastry.c?lang=en
How to make a blackcurrant and chestnut tart
Просмотров 1,2 тыс.5 лет назад
This is how a created my blackcurrant and chestnut tart. There is 5 components: a sweet dough, almond cream, blackcurrant confit, chestnut mousseline cream and a blackcurrant vermicelle cream on top. Don’t hesitate to leave a comment below.
Perfection
I need more from you. I have been making this every day and stocking my freezer, giving it to family. I would love to know what else you know. ❤❤❤❤
@@tneshaharris6909 I’m glad to know that you’re enjoying the recipe that much! Keep baking 💪
Thank you for your recipe,i am going to attempt to make this bread, .
Thanks Chef so much. Your recipe is amazing and love the way you shape the dough ❤
You’re very welcome, I’m glad if you like the recipe!
The last time I heard French English accent was so long ago, and it is nice to see a French chef guide how to make a brioche 😄
Lovely
@@Tastebudzng Thank you 🙏🏻
Salut, chef! First of all, than you for this beautiful recipe, Yann! I am going to try this now 😬 Also, I have a question: Since you've been a pastry chef for a long time and probably baking pastry all day, I've wondered if you still enjoy pastry at home/in private?
Exactly the channel I was looking for! Authentic French pastry 🤩 Cheers, Yannick
PS: Any chance for a chouquette recipe soon? 🫣
I been trying to fix my custard, it keeps coming out with lumps. This video has been a life saver. I will try this.
Great video! Only one question… Why are you putting it 18 hours in the fridge? Is this due to the riping process or does it affect any reaction with the butter?
Wow!!! So beautiful and wonderful Brioche Three ways recipe by the great chef Yann The Pastry chef.Perfect presentation good create good texture tender elastic good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024 🇺🇸👍👌😘⭐️❤️🧑🍳🌟
@@carolinetran8192 Thank you for the kind words!
Thanks terimakasih chef ,,,i like your brioche recipe so delcious ....succes n good health always..GBU
Thank you for the additional info and you are fun to watch. I make bread off an own over the years, but love to see what others inspire me to try differently or to smile at!!!! Keep dancing too.
@@TikkaMasalaa1 I’m glad if you enjoyed the video!
Never did I think grapefruit could be this elegant. You are a great joker with panache! Chefs kiss. Perfection!
@@sharakirkby2744 Thank you for the kind words!
how can see the recipe??
@@elsiesaavedra8560 click on “more”, the recipe is in the description below the video
Gorgeous breads kisses and to your daughter as well🙏💖
ممكن حضرتك تعملنا خبز التوست الاسمر
رهييييييييب تسلم ايدك ❤❤
Volim da kuvam, pravim kolače, ali najviše volim hleb i testa.
I've checked out a ton of brioche recipes + yours is def my top 2 of Best Looking!!!..Could move up on the charts once I make it😂...The dance at the end gave your technique a slight edge❤
Recipe please
Thank you for your recipe sharing. What is AP flour?
@@jannytran5158 You’re welcome, it’s all purpose flour
Excellent
How about the ingredients and weight needed
Thank you!
Why do most professionals I've seen use weights instead of docking?
the dry yeast didnt dissolved, what happen chef
To make sure it does you can dissolve it in the milk
Love the presentation. Laid back, but very informative. Extremely professional looking.
🎉
Excellent recipe. I used it today in some pain aux raisins and it was perfect thanks.
Hey Yann, can I make with this recipe burgerbuns? What is the best weight for a good bun? Thanks!
WOW beautiful bread. Been looking for a Brioche recipe for 3 bread and just found you. My kids and grandkids love brioche. I'm going to try this and let you know. Love your presentation and tips. More videos please
Thank you and good luck with the recipe!
please how many beignets does this yield??
Why do you need to use pie weights if you’re using a perforated ring and mat? The usually don’t even require docking…
Bonjour Yann. I love the video on brioche. I once had the most delicious brioche in San Francisco. It had golden raisins and a beautiful orange floral scent. Not sure if that was orange blossom or Fiori d in Sicilia. Maybe even white chocolate for sweetness? I have tried making it twice. It was really nice with the orange blossom but not quite enough and something felt like it was missing.I did not add white chocolate to either bake can you help me with some suggestions? I would greatly appreciate it. 😊
Hello, It’s hard to answer because I can’t really “visualize” the brioche you’re talking about. Something who might be good is to add orange blossom water like you mentioned. Just add enough to taste it, and combine that with some orange zest. It’s a very delicate flavor who’s pairing very well with the brioche.
Ah merçi! I will add adjust and add more orange flower water and zest. Thank you for replying! Do you have a shop?
If I'm mixing by hand can I melt the butter instead? Would it affect the bread if I add melted butter instead of soften butter?
Yes it’s going to affect the texture or the dough, the elasticity and the temperature. Don’t melt the butter, just add it a room temperature. Plus it’s going to be easier to incorporate than the melted butter.
@@yannthepastrychef3513 Ok, thanks.
المقادير باللغه العربيه
Excellent travail, Bonne courage et bonne continuation.
Very enjoyable video and wow do they look good.
Thank you 😊
Mhmm, super delicious. So sweet and soft. Love it. Thanks for sharing. Like 162 💕💕💕
You’re welcome, I’m glad if you enjoyed!
Excellent recipe! Two thumbs up ! What’s AP flour?
Thank you! AP flour means All Purpose flour, it’s a flour with less protein and gluten than the bread flour. Depends on where you leave it can be called plain flour or T45.
its called plain flour in the UK and All Purpose flour in the US.
Nice tasty helthy food👍👍👍
Your channel is amazing, your teaching skills are on point and your attention to detail in terms of teaching techniques are exceptional. Thank you. South Africa
That’s so kind, thank you very much!
They look delicious 🤩
☺️
perfectly
🙏🏻🙏🏻
gonna mak it, cheers from Mexico 🌮🌶🥑🍺
Enjoy ☺️
Looks yummy,👌would love to try these
You should ☺️
Delish chef Yann❤
🙏🏻☺️
My wife and I found you a few days ago we are elderly but my wife and I enjoy making treats and bread for our children grandchildren and great grandchildren. God blessed you thank you for showing us how to make bread
Thank you so much for your kind words and good luck with the baking!
Exceptional !
Thank you so much!
Hello Chef! I love this cake and the fact that it is gluten free! Thank you
My pleasure!