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Gaano katagal lutuin yan..???????

Tantyahan lang po ba?

Mani pakukuluan ng 2oras anu yan karne ng baka😅

pano ba lutuin nang tuyo yan? yung luto kasi ng nanay ko laging basa.

Parang di naman nabanggit gaano katagal. Eh un ung title mo.

Wow,my favorite dish❤ Nice video. New friend and supporter😊❤❤❤❤❤

Paanu para Hindi mapanis

Wala tlgang asin sa ingre?

Pork, toyo, orange food color lang yun. 😂😂😂

Indeed! I grew up eating this but I never learned how to fix this. Will go to the Asian store to buy taro and fish! THANKS for sharing your recipe! :)

Boil for 2 hours? Seryoso?

Masarap nga Kase sinubukan ko.Hindi ko pa nilagyan Ng asin at soy sauce dahil high blood Ako. Next time ay dadamihan ko na

Sa totoo lang tagal ko naghahanap ng ganitong escabeche . Ayoko kasi ng my carots, dahil poor lang kami, nuon ung nanay ko nagluluto ng ganito kaya mas gusto ko ung ganitong version..

tinumis ng bulacan may gulay, either sitaw, pechay, labanos or usbong ng sampaloc.

Yummy

That's the marinade for Pork Bistek naman...

Leaning towards Adobo ang blend mo .. but still masarap yan kabayan 👍

ano yung lemon pepper powder at garlic salt?

Can I ask sa Cabanatuan/Nueva ecija Po ba Yan Ng originate Kasi I have friends from Manila and Bulacan pero di Sila familiar sa recipe

That's just Dinuguan. Tinumis uses Tamarind for souring agent and has Usbong ng Sampalok.... sorry but that's not Tinumis... you are misleading...

With ginger!!!??? Tinola yan!

high heat po ba or low lang?

Wow sir ang sarap bpo ng chicken sotanghon nyo kakatakam Sarap ng sabaw nyan sir thank you for sharing

cnu n po nktry ng recipe?ok po ba? balak ko po sana inegosyo 😁

Good day. I'm your New Subscriber here. Just want to ask... Could you explain why did you put a metal while cooking the meat. It would be helpful to me as a beginner in cooking, if i received a reply from you. Thank you in advance. God bless and Stay safe.

Big Likey Like. Dear friend! ❤️❤️❤️ ❤️❤️❤️ ❤️❤️❤️ Good job. Everytime i come here it's another milestone you're at.

Wow gusto ko ito matikman

Thanks for sharing 👌👍😋

Ang sarap☺️🙏😋

bagong kakusina po.sna madalaw nyo dn po farm at kusina ko.ty po

Wow, sarap ng ulam nyo. Yummmy. Fren, nakapagbakas nko dto. Keep in touch. Have a great day ahead🤗❤️

Sarap ng pesa,nanay ko mshilig magluto ng pesa dati

pero masarap parin dahil with love thank you for sharing this recipe fw here

Carlito kamusta, miss ko na mga luto mo? Heheheh

yeah love it ,simple . I hate a lot of grasses ingredients 🤣

Nice! Yummy Binabad of Cabanatuan (aling zening) one of the best

Sarap naman ..kakagutom. New Subscriber here. Keep Uploading po

Hello carlito, miss ur kusina heheheeh

Hello po. Watching from Washington state.. Pa subscribe naman din po s channel q.. Thanks in advance.. God bless us always 🙏💝

sarap ng sawsawan perfect sa sinabawang isda! yummy! salamat sa pag share ng recipe..

Relate na relate ako sa dish mo dahil pang norte ang dish na ito, bulanglang.

happy new year kuya! sarap yan for cold weather..

Gusto ko iyan isda puti ang laman.masarap talaga iyan.

The best yan ngayong ang lamig ng simoy ng hangin! Great share!

Great source of protein💪

I’ve been looking for a simple healthy fish soup recipe! Thanks for this one, I’ll try it out this weekend!

I miss ur cooking show...

Carlitos bilib ako sayo kasi palage unique at kakaiba mga luto mo. Hindi nga. Hindi sa bola ito ha.

Hello old friend I’m here cooking with you

Yummy 😋18like plus bell❤️ fully watch and support hope to see u around 👍😙