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Like No.1 - Very😎 Appetizing💯💪Thai Style Prawn 🦐 🍤 Cooking🔪 Recipe💖Completely Watched your Video📸 via Malaysia. Already Press you the LIKE✅ Button🔘

Like 6, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching, thanks for sharing this extraordinary delectable dish and stay safe always.

Wow! Very beautiful video and recipe! Very easy to make, and it looks stunning! +1👍🏻🥰

Great recipe! Easy to follow!

Healthy and yummy

The bgm and your video fit perfectly 💫

Whats with the rice?

❤❤❤😂😂😂🎉🎉🎉😮😮😮😊😊😊😊hi ❤❤❤

first comment❤ pin?!?

So beautiful also new subscriber!❤

Get the full recipe on the blog now: fooddaydreaming.com/pomelo-and-salmon-vermicelli-noodle-salad/

Clutch

i'm Native American from the Navajo/Diné tribe in the United States, & we harvest a type of sumac that also grows naturally in North America. North American sumac however has a more bitter taste than sumac in Eurasia. the Native Americans do not consider sumac a spice. we consider it a type of berry. in the Navajo/Diné tribe, we grind the entire sumac berry into a powder in order to make it into a porridge called "chiłchin". the stalls/stems of the sumac plant are also used to make ceremonial baskets. much love, from a Native American. 🙏🏼❤️

What a wonderful recipe! Looks so tempting and yummy!!!

Were can i get sumac to purchase thank you for your reply have a great day

Friends, as long as we do not interfere with nature (when we cannot leave the house), I think we can be healthy if we return to nature likewise nature renews itself. Especially in winter, I use sage not only as a spice but also as tea. When I look at the history, this plant has been used in the treatment of many diseases. As the Virgin Mary is mentioned in mythology.... www.virtualmuseum.ca/sgc-cms/expositions-exhibitions/noel-christmas/expositions-exhibits/sauge-eng.html salvia.bio/sage-history If you search the internet for 'Benefits of sage. you will be very surprised. I wish you all a healthy day.

Friends, as long as we do not interfere with nature (when we cannot leave the house), I think we can be healthy if we return to nature likewise nature renews itself. Especially in winter, I use sage not only as a spice but also as tea. When I look at the history, this plant has been used in the treatment of many diseases. Even the Virgin Mary is mentioned in mythology. www.virtualmuseum.ca/sgc-cms/expositions-exhibitions/noel-christmas/expositions-exhibits/sauge-eng.html salvia.bio/sage-history If you search the internet for 'Benefits of sage', you will be very surprised. I wish you all a healthy day.

Tomorrow repeat order. So tasty, i drank just with plain water cold or warm everyday. The taste sour like 'asam boi' or 'roselle'. Thanks :)

Excellent quality on the video and thank you for sharing all this information with those of us who like to learn about and experiment with different herbs and spices!

I love sumac in my beef mixes. Using it with cinnamon, a touch of nutmeg & dusting of cayenne, himalayan salt & butter with carne asada sliced beef. It's so very yummy. I hadn't thought of using it with yogurt or cheeses. Maybe mixing cream cheese with dill & sumac, some other spices, perhaps the thyme. You've given me some great ideas. Thank you.