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Love this advice!

선생님. '김치 크로니클' 이후에 팬이 되었습니다. 오트밀 쿠키 레시피를 그리고 열심히 찾아다녔는데, 여기에 있네요. 귀한 레시피 너무 감사 드립니다. 질문이 있습니다. 가루 개량하신 1컵이 200g인지, 250g인지요.

What is a substitute for rice wine?

Every goddam vid on chopsticks ignores how difficult it is to hold the lower chopstick steady. it moves invariably for a beginner. The uselessness of the instruction churns my stomach

Don't lie to your audience. The origins of Napa cabbage is from China. Even now 90% of Napa cabbage is exported to Korea from China.

❤

can you add honey as a sweetner?

Thanks for making something really cool for your Veg Subscribers Gamshamnida Unnie!!!!

Usually I never have any problems to hold chopsticks of any kind, but for me Korean chopsticks are the most difficult to use, so I just bought a set to practice at home. Thank you for showing how to use this kind of chopsticks!

즐거운 식사 시간이네요.^^

It looks so good .

만두 데이😊

한꺼번에 많이 만들어 놓고 얼려서 쓰면 좋아요 😊

많이 만들어서 냉동해놓고 먹으면 편해요.

이번 여름에는 호박 편수해먹어야겠어요

예뻐요!

Ingredients: - 1 cup of shiitake mushrooms, thinly sliced - 1 cup of carrots, thinly sliced - 1 cup of zucchinis, thinly sliced - 1 cup of tofu - Soy sauce - Sugar - Sesame oil - Salt and pepper Recipe: - Marinate the sliced shiitake mushrooms in 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of sesame oil for 15 minutes. - Marinate the sliced carrots and zucchinis in 1 teaspoon of salt and 1 teaspoon of sugar for 10 minutes and squeeze out any excess water. - Drain tofu of extra water and mix it well with the vegetables and mushrooms - Fill the mandu skin with the vegetable mixture and form to your desired shape. To cook: For Veggie Mandus I like to steam them as it is the healthiest way to cook dumplings. Fresh Mandus will only need about 5 minutes of steaming until they are ready to enjoy!

해피바이러스 만땅이네요😊

Literally the sweetest lady ever! 감사합니다 💜💜💜

nice i love persimmon!

Napa Cabbage as base - I did not know it has so many good nutritions and vitamins! good to know!!

interesting to fry the raw reddish first

만두가 엄청 예뻐요😊

간단하네요.😊

너무 예뻐요 😊

드뎌 재료 준비하고 따라해 봤다 역시 쉽고 간단 넘 맛있었다👍😍

Wow this is such a good video! I had these at a restaurant when I went to Korea and I knew I had to make them. Please make more videos of banchan!

배로 동치미를 만들다니, 정말 맛있을듯

Wow so coooool

정말 예쁘네요, 손님초대때 한번 해봐야 겠네요

love yuzu

Thank you for this video. ❤

aha, that is how it served - looks so delicious yum

한번 해봐야겠네요.😊

한번 해봐야겠네요

😊😊😊😊

I like it - cooking recipe with nice k pop beats in the background

생선 냄새가 안나고 퍽퍽하지 않아요

interesting to mix two flours together to get the result

Wow soooo cooooool

Really interesting!!!

next yum recipe!

incredibly easy! and so good!

So nice! Love especially the refreshing sauce of dongjimi

와~ 간단하면서 군침 당기네요 🤤👍🤩

Why are you 🥺

Maybe more anger

Mmmmmmmmmm hmmmmm

Where is the crqzy

The win is me with the wrap