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Could you please share the template of the knife with the inclination?

I LOVE THAT KNIFE, THE BLOOD GROOVE IS WHAT I LIKE THE MOST.

Ok, your stand up routine is pretty good. I enjoy the comic relief.

I just made a very similar knife for my wifey's son. I used a sharpie paint marker. It also took a long time to figure out how to color those grooves but it turned out great. Thank you for sharing.

Stunning Work Well Done!!!!!!!

Dope AF results, @zachmarvin! Now it needs an equally dope sheath to complete the package!!

Did u really want the rainbow handle

I came here w low expectations thinking it was just another Ka-Bar build. While the knife is beautiful and well done (I'm particularly fond of the bevels) the camera shots and humor won me over.

Where to buy this was which you use for mąkę hole bigger

🗡👍👍❤️🇱🇷💯OK 🆗

What is the name of that black substance in which the knife and its contents were placed??

is the pommel and guard made of the same steel as the knife? I'm thinking on making a knife and doinf those parts with the same material and then stonewash all of them, just wanted some ideas

Run a string in the grooves. Friction will turn it black

Nice 👍 work, my friend beautiful 😍 knife 😍 🔪

very fitting how you fitted those fittings...

It came out great!

no sideways press makes me sad...

It’s still works great? Love the Damascus steel

the sideways press trips me out every time lol

The main point of failure in these knives seems to be the tang. Some guy decides to use his knife as a pry bar and bends the tang. I don't know if that was because the tang wasn't tempered or they should have made them wider. I do know that some of the guys handling supplies were issued more robust but similar knives. They used them to open packing cases. The other most common issue was the leather washers in the handle rotting. Of course their cloths sometimes partly rotted off their bodies so conditions were pretty bad.

A couple tips from someone who's done this a time or two. Your handle would do well to be less wide. The thickness is perfect...but the height from spine to grip is overlarge. You held the knife properly (nice pinch grip), but I promise you'd be happier if your middle, ring, and pinky fingers had a better grasp. You should have also drilled lightening holes in the tang. A tip heavy kitchen knife is pretty much always going to outperform a 'balanced' knife. Otherwise, the handle is very well done and the design is great. On the blade...the spine is too thick all the way to the tip. For your stated purpose (onions...and I'll add other produce here)...you only need about 1/8" (3-4mm) at the handle. It should taper to around 2mm 5cm from the tip, and slightly over 1mm 1cm from the tip. From there, I've got two words for you. Convex. Edge. You appear to have a flat grind from spine to edge. I could see the knife wedging in the onion. There's a lot of geometry that goes into a properly cutting kitchen knife that doesn't wedge...but it all starts with a convex towards the edge. Lastly...actual bladesmiths DON'T make 'mistakes'. We DO make 'smaller knives'. There's a reason for the saying. This is because most of us can't afford to waste 10hrs or so, plus materials...just because there was a mistake. If we have a custom order, we'll obviously remake it in order to meet the customer's needs...but that 'mistake' will absolutely become a smaller knife...and be put up for sale. Also, recovering from mistakes will absolutely make you a better bladesmith. Every time. Without fail. It's cool if you don't have to do that, but the disparaging tone with which you made the comment...along with the commentary itself...says a lot about your outlook on both the craft, and others who participate in it. It wasn't really a good look. In closing...you made a very nice knife for a beginner who doesn't know anything about kitchen knives (even if you've made other knives and aren't really a beginner as far as that goes). The technical skill you showed was great. Your design needed work, and your workflow methodology (starting with such a thick piece, thinning by hand and heat treating, then thinning more, when you had a surface grinder available the whole time...is kind of odd lol) was a bit strange...but still, you met your goals. Now...go shorten that other knife and make a little sister for the one you finished! Don't shorten the heel...and you'll find you have another great little knife that you'll find a thousand uses for.

When a tap is giving you that much difficulty to turn, your hole is likely too small for the tap, and that is how you break taps. make sure you are using the proper sized drill bit for the tap size, or ream the hole after drilling so the hole isn't too tight for the tap. either that, or you have some seriously cheap taps that aren't sharp enough. cheap taps act like this also.

Have a little gay flair while you're stabbing someone 🤣🤣🤣

Actually nice, this deserves more views, good job, very nice looking blade.

That " blood groove" also adds strength. Just like the fuller running down a sword blade.

The knife is too wide and much too thick for onion cutting. Sorry! I'm happy for you that you're happy with it!

How long did you have the tumbler going for?

would a dremmel with flexible shaft for sanding the fuller maybe work ?

Great video, watching your stuff the last year and your editing skills have improved along with your knifemaking.

That sideways press is something else...

Я бы не рекомендовал приваривать шпильку к хвостовику,пайка с серебренным припоем или на заклепках

nice work...there is something suuuuper satisfying about being able to make your own tool for the current job at hand...

Awesome... If you were in India🇮🇳, I'd have buy one knife every month...

Polish the knife not the fuller. Makes it stand out really nicely

Blade is looking sick! Hopefully you give it an equally nice handle

Заебись

Depending on the type of steel you may wanna d0 3. I know 52100 and O1 both like it.

also love 80crv2

This is the first time I've seen you and I really enjoyed your video!!

The handle is amazing! The knife design… idk

Dude, what your belt grinder? It’s amazing..

Pro tip. Baking soda in the cooling water prevents flash rust. Very cool build neat knife concept

That is exactly the opposite of the correct way to make a knife

looks cool, looking forward for the rainbow handle knife lol

All around decent video, knife skills certainly need some work to show off the potential of what the knife can do

Magkano po yun sir

Man thats nice! Good work! Subbed

I actually thought you had 300 thousand + subscribers and was suprised to see only 300. This is quality work and you have earned a subscriber

Greetings from treasure coast florida Good luck with your channel glad am a new subscriber

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