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I used Canola in the oven.

@@ronaldcoward9576 well all of them are still available

@@hawgwildcastiron2023 ok huey. How do we connect?

@@ronaldcoward9576 Hawg Wild Cast Iron Restoration or Huey Bryan on Facebook is probably the easiest way.

@@cynthiawesley2318 it was a pretty day. People must have found something to go do because it was slow today..

@@grandpagreenwald ill send you a message.

@fuzztfork8 yeah but they cost more than Fred. Lol

@@hawgwildcastiron2023 FRED looks like a sweetheart

Yessir! I'm pretty excited to use them.

@fuzztfork8 👋 Fuzzy are you ok today?

@@cynthiawesley2318 Iam ok... Iam getting the feeling however that someone is freezing me out of the chats, and it is not the creators,it is someone with a stick to ban me, say a moderator, but do not know for sure.

@fuzztfork8 You know what Fuzzy, I felt the SAME on Muds. But I don't know enuff about that sort of thing bc I'm verrrry illerate to that kind of stuff. But you're on da RIGHT MANS CHANNEL to ask. Huey might know how that works. But WHY would they??? You mean NOBODY any harm. You're sweet as pie, TO ME. I felt when Mud added moderators, SOMEBODY blocked me from da drawing. But out of RESPECT again to Hueys channel & him, I'll keep my mouth CLOSED on that. Throwing rocks & hiding their hands=COWARD!!!

@@cynthiawesley2318 I understand--yes i could be wrong but will step lightly

Thank you!

Oneta is Wapak's discount brand. Same patterns, just different name. It is really light. The BSRs are pretty cool. I have a fryer, 5&8 skillets and a 3 on the way.

@cynthiawesley2318 well it was ok, but about 1/3 of what I did at Weatherford. They moved my spot when I got there and I had at least 5 people say that they had bought a dirty pan for more because they saw them first. Maybe if I start going I would do better, but that's a 3 hour drive.

@hawgwildcastiron2023 Yikes, 3 hours? I don't know if that's worth da risk neither Huey.

@fuzztfork8 yeah it was made by Ideal in the 1920s. It has a hole on the bottom that allows the heat to come up and surround the oven. It is pretty cool!

That is a Turk Head pan at 00:56. The shape of the handles looks a lot like Griswold handles that I see on my cornstick pans and in the Griswold Muffin Pan book. But it may just be a similar or copied pan. Or unmarked pan. Can't tell without a good look at bottom. It looks a lot like their model 130 . But my copyright 1997 book says that pan is $$$$, so suspect it's not it! Griswold made their 6 and 12 cup pans similar to that one in the 1930s to 1950s per the book. I have two similar 6 cup pans I got off Etsy. I think one was a Lodge and one was a BSR. You might try Etsy as they tend to have more cast iron in restored condition vs Ebay.

@@Jack-ne8vm that's awesome!

Which one will you buy ??

​@fuzztfork8 Neither Fuzzzy, I have 2.😂😂😂 Vintage & Antique. 1 #8 with a bale handle unmarked lodge & antique, long handle, gatemarked soooo similar to dez, minus da letters #9. Both got da lids. I just so happened on da lid for that 9.

@@cynthiawesley2318 I was only kidding, as I know you are into that type of skillet

@fuzztfork8 LOL, I am. I love alot of cookware Fuzzy Wuzzy🫣😂

@grandpagreenwald ill have to measure them. I couldn't believe i found two that close.

@@hawgwildcastiron2023 I found a 12 inch the other day but it had a crack in it.

Nooooo GAS stove tops, ovens, grills, open fired, etc. Gotta be creative with it.

They were used for open fires and inside as hearth skillets. Way back when they would drag out coals from the fireplace and cook on the hearthstone. Outside you could cook on any type fire.

I've even experimented on my coil eye electric stove way back when. I got those legs safely in gaps & went for it. 😂😂😂 Trying stuff to blow my face off 😂😂😂

Thanks! It came out pretty good. The other is in the E-tank now.

I bet it came out great!

The man cooks and the ladies get to do dishes, my but things have changed

@fuzztfork8 Sounds like an even change Fuzzy lol. I have to do BOTH!!! But I luv my job. Plus it's LESS hazardous to his health messing with my IRON.🤣🤣🤣🤣🤣

@@cynthiawesley2318 i DO BOTH, BUT LIMITED MY DUTIES OF WASHING DISHES AND SILVERWARE TO PAPER PLATES AND PLASTIC SILVERWARE

I did try using vinegar and it did help. It looks pretty good, but I have not used it as much lately.

It is an initial skillet. What i found on then was a discussion over if the Foundry owner was illiterate and just used the X instead of initials. Not sure how valid that is, but that's the conclusion they came up with.

The WIRCO is a pretty cool story in itself. The owner started out making his stoves and hollowware out of cast iron, but was getting too much breakage, so he changed to wrought iron since it is not as brittle. I have restored several, and the one thing that I have noticed is that most of them are pitted more than cast iron. Even one I found with 1/4" caked on oil was still pitted. They are great skillets, though.

@@hawgwildcastiron2023 Thank you, I learned something. That is why I never get tired of cast iron there's always something to learn. I have a completely different skillet with two initials on the bottom and they are different on each skillet depending on who molded it. I would like to call this skillet a Blacklock but there's no proof. It has the outside heat ring fitting the skillets of the day. It's actually the one that got me started collecting. I should smash that thing into a million pieces. lol That makes it the most expensive skillet I own !

@@hawgwildcastiron2023 I read where the wrought iron skillets were bad about warping. Mine isn't pitted but it is slightly warped. There's a way to repair a warped skillet. I've worked with metals my entire life and it bothered me that people say that can't be fixed. As it turned out repairing the bottom was never the problem, they were cracking as they cooled down. Now I do all my skillets on a turkey cooker set on hi. I don't let them cool unevenly. I cover them with a fire blanket and heat the crap out of em. When they are evenly heated they can start cooling down still under the fire blanket. I've never had one to bust like this and believe me I've busted a few. Practice with Asian pieces at first. Folks say that sounds like a lot of trouble. I think to myself, I'm not dealing with modern Lodge. I wanted to do it because they said it couldn't be done. Possibly ya can't get a guy with a metal shop to care about a skillet? Now we're getting somewhere! I guess my buddies are thinkin I've gone woke with all these pans. lol