Gather your favorite gourmands for a mouthwatering evening to remember at charming French Bistrot B. Launching this month, celebrated Chef Jarrod Verbiak presents slow-cooked Porchetta made from tender baby pork, which takes three full days to prepare, and his secret recipe stuffing made with fresh herbs from Provence, bacon, pork belly, spinach, carrot, rice, chili, eggs and more. With sublime pork and crispy crackling, cooked to perfection in innovative Provençal style, along with two sumptuous side dishes, this divine meal is CNY2,880 total for between six and 10 diners. Toast the fanciful feast with a magnum of Château d'Esclans "Whispering Angel" Rosé wine or two hours of free-flowin...