- Видео 19
- Просмотров 116 799
Three Olives Branch
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Добавлен 27 окт 2016
Come learn to cook and find new, delicious recipes! If you need to eat, it might as well be good :)
Cucumber Basil Mocktail Recipe
A light and refreshing mocktail recipe. Non-alcoholic with fresh flavors!
Perfect for spring and summer, or when you do not want anything too heavy or too sugary.
Get the full recipe with more notes on our sister food blog, The Olive Tavern, which is all about cocktails and drinks! olivetavern.com/cucumber-splash-mocktail/
INGREDIENTS
4 slices Cucumber
6 leaves Basil
1.5 ounces Lime Juice
.75 ounces Simple Syrup
2 ounces Club Soda
Perfect for spring and summer, or when you do not want anything too heavy or too sugary.
Get the full recipe with more notes on our sister food blog, The Olive Tavern, which is all about cocktails and drinks! olivetavern.com/cucumber-splash-mocktail/
INGREDIENTS
4 slices Cucumber
6 leaves Basil
1.5 ounces Lime Juice
.75 ounces Simple Syrup
2 ounces Club Soda
Просмотров: 1 059
Видео
Homemade Pita Chips Recipe
Просмотров 1,5 тыс.Год назад
Make this fast and easy pita chip recipe from pita bread at home. Either air fried or baked. Get the full recipe including tips, modifications, and more at the links below: Air Fryer Pita Chips: www.threeolivesbranch.com/air-fryer-pita-chips-recipe/ Baked Pita Chips: Coming Soon! Ingredients 2 pita breads 1 Tablespoon olive oil ¾ teaspoon garlic powder ½ teaspoon salt Air Fryer Instructions -Li...
Hatch Green Chile Cheese Dip Recipe
Просмотров 1,7 тыс.Год назад
This Hatch Green Chile Cheese Dip disappears in just minutes every time I make it! Creamy, cheesy, perfect dip for your party and game day! Get the full recipe, tips, and more on the blog: www.threeolivesbranch.com/hatch-green-chile-cheese-dip/ Ingredients Cheese Dip: 4 ounces diced green chiles Hatch preferred, any heat level (one small can) 8 ounces cream cheese 1 cup shredded Monterey Jack c...
Instant Pot Potato Soup Recipe
Просмотров 15 тыс.2 года назад
This soup is AMAZING! A classic loaded potato soup made in the Instant Pot with just 8 minutes of pressured cook time RECIPE: Ingredients ½ pound bacon chopped 1 cup diced onion (approximately 1/2-3/4 medium onion) 1 ½ Tablespoons cornstarch (or 3 Tablespoons flour) 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 2 minced garlic cloves (or 1/2 teaspoon garlic powder) 3 pounds russet potato...
Blackberry Mojito Cocktail Recipe
Просмотров 2,8 тыс.2 года назад
A delicious and simple fruit cocktail recipe! Made with blackberries, mint, and lime. RECIPE: Ingredients ¼ cup blackberries fresh or frozen (about 4-5 large) 6 mint leaves 1 teaspoon sugar 1 ounce lime juice (2 Tablespoons, or 1 lime) 2 ounces white rum club soda Instructions Put the blackberries, mint leaves, sugar, and lime juice in the bottom of a tall glass. Use a muddle or the end of a sp...
Blackberry Bourbon Sidecar
Просмотров 2,4 тыс.2 года назад
This amazing cocktail recipe was inspired by one at Capital Grille. Enjoy this restaurant copycat! RECIPE: Ingredients ¼ cup blackberries about 4-5 large berries, (fresh or frozen), plus more for garnish, optional 1 ounce bourbon (or whiskey) ¾ ounce Cointreau (or triple sec) ¾ ounce lemon juice 1 sprig fresh thyme plus more for garnish, optional Instructions Place the berries and bourbon in a ...
Corn Casserole Recipe
Просмотров 2,8 тыс.2 года назад
This Corn Casserole recipe is SO fast and easy to make! A great side dish for your Thanksgiving or holiday menu. Similar to a cross between cornbread and corn pudding. RECIPE: Ingredients 15 ounces canned corn drained (one can) 14.75 ounces creamed corn (one can) 8.5 ounces cornbread mix (Jiffy or similar) ½ cup unsalted butter melted 1 cup sour cream or plain Greek yogurt ½ teaspoon garlic pow...
Sausage Stuffing Recipe
Просмотров 4722 года назад
Watch along as I make this simple homemade Sausage Stuffing! Perfect for Thanksgiving, Christmas, and other holiday side dishes. RECIPE: Ingredients 12 cups bread cut into 1 inch cubes 1 pound ground sausage ½ cup unsalted butter 1 ½ cups onion white or yellow, chopped 1 cup celery chopped 2 Tablespoons fresh sage finely chopped, or 2 teaspoons dried 1 teaspoon salt 1 teaspoon black pepper 2 la...
Pumpkin Patch Pumpkin Dirt Pudding
Просмотров 2672 года назад
How CUTE is this pumpkin patch dessert?!? Whip up a homemade pumpkin spice pumpkin pudding layered with crush cookies for a fun fall, Halloween, or Thanksgiving recipe. RECIPE: Ingredients 5.1 ounces instant vanilla pudding (one larger box) 15 ounces pumpkin puree (not pumpkin pie mix) 1 Tablespoon pumpkin spice 3 cups whole milk 24 chocolate sandwich cookies (like Oreos) green frosting 5 ounce...
Corn and Zucchini Fritters Recipe
Просмотров 702 года назад
Amazing and delicious side dish recipe that is versatile for so many dinner meals! Learn and watch how to cook this food with me! Ingredients 2 cups grated zucchini (approximately 8 ounces) 2 cups corn kernels (3 ears) (fresh, frozen thawed, or canned drained) 1 large egg ¼ cup flour 3 Tablespoons corn meal ½ teaspoon garlic powder ½ teaspoon salt dash ground red pepper vegetable oil for frying...
Purple People Eater Halloween Cocktail and Mocktail
Просмотров 6 тыс.2 года назад
Purple People Eater Halloween Cocktail and Mocktail
Homemade Cherry Jam - 3 ingredients, no pectin!
Просмотров 60 тыс.3 года назад
Homemade Cherry Jam - 3 ingredients, no pectin!
I like it
In the video you say 3/4 cup sugar per pound of cherries but in the recipe that's included you say 2/3 cup of sugar? Which one is better?
@cindywalker2404 at 1:35 she says 3/4c sugar, it also comes up in closed captioning. Hope that helps you.
Thank you for sharing, I just picked my cherries and will make a jam out of it. New subs
Can we put them in the blender then boil? Thank you . Great recipe, picking cherries today and looking to make jam
Yes you can! It would make it a finer texture!
Looks amazing
Great recipe but 1 big error......jam lasts for months and months in the fridge
Its not one use olives too
I made Apricot jam yesterday. Chopped up apricots in processor, put in jam pan with sugar and citric acid. The lemon and citric acid are the pectin. I am making my cherry jam the same way. I'll let you know how it turns out. I have jam in my larder that is two to three years old. Nothing wrong with it.
One of the best mojito, thank you
You shouldn't be mashing this Keeping the shape and original texture that is what make that home made jam unique. Otherwise good reciepe. I would add one shot of brandy towards the end before canning.
If you do not want to mash you do not have to, but it will be a different texture and might be difficult to spread or use. Depends on your preference! If you don't want to mash it, then don't. But mashing it makes it much, much less chunky.
@@ThreeOlivesBranch you are correct there but on boiling these will break down to some degree. I chop them very coresly so not too small. But you are right depends on your choice
Who told you it last 4 weeks in the fridge? If you vaccume it and boil the jar laat for years in the fridge. You should not freeze this.
Correct, sealing it makes it last longer. But many people do not do that or do not have the equipment to do it. So 4 weeks for just putting it in a jar, as I said! :)
@@ThreeOlivesBranch thanks To vaccume and sterelise is so easy No equipment is needed. Simply leave your jars (and tops) in the over at 150 degree C for 20min. Once the jam ready pour it inside the jars, fill right to the top, put the top on loosely, get a big pan fill with water bring to boil and leave your jars there for 20min. Take out and tighten the top the last method get all the oxygen out that is vacuumed. No equipment is needed for that. Pan and water and oven. I tried this and my jam last for years never mind couple of months. Good luck
@@mahmadi2473no
Can you blend the mixture after it’s cooked down to make a more spreadable consistency?
Yes! It will not be as thin or consistent as a jelly but it will definitely make it smoother.
I am going to make this.. We have a North Star Cherry 🍒 tree.. Thanks for the inspiration! Awesome. • Gretchen
The citrus also helps lower the ph
i eat the frozen cherries dark red instantly removes eye wrinkles & no added white bleached sugar spoon it with roated almond butter no salt/ no sugar added no bread just the almond butter / creamy no chunky because chunkey sticks in the teeth, CAVITIES spoon the almond not raw roasted because raw causes fungus to grow nn the BODY just almond & frozen dark red cherries yea yea yea ! no peanut butter because many lectins and phytic acid lctins cause joint pain/ arthritis phytic acid causes CAVITIES acid eats teeth enamel cooking cherries looses natural neutrients but cherry jam is nice when frozen cherries run out i dont eat bread,... GLUETIN in bread is GLUE in the BODY,... blood clots,.... HEART ATTACK GLUEY BLOOD STCKEY BLOOD POOR CIRCULATION TINITIS HANDS FALL ASLEEP but jam is good when fruit is out and FAMINE RESSESSIONS ECONOMIC COLLAPS ALMOND BUTTER & CHERRY JAM CHERRIES are the highest nutrient rich fruit JARS ALMONDS are the healthiest nut ROADTED ALMONDS & CHERRY JAM NO SALT & No added sugar SALT DRYS OUT THE BODY - wrinkles & severe thirst,... causes to much water drinking which floods the BODY CELLS FRUIT HAS NATURAL DISTILLED WATER !!! perfect Aeconomic famne food ALMOND BUTTER & CHERRY JAM !!!!! JARS
What if I don't have lemon at the moment. Can I use the juice from an Orange? Will the cherries lose their flavor? Please help if possible. Thank you!!
You could definitely use orange. The main purpose of the lemon is to balance the sweetness with a little tart. Lime could work too. But using orange or lime means the jam overall will be a touch sweeter.
2023 Years movies TAHLIA KAREN JO
what brand of bourbon did you use in this recipe?
Since we have other flavors added here, you can keep it simple with something like Jim Beam! Maker's Mark would also be good. Use anything you like but I would not use anything expensive, because of those added flavors.
Please can someone do a corn casserole that doesn't use muffin mix. I don't live in the US and that mix is not available here 😔
Hi Michael! It looks like there are some sources online that explain how to make your own for any recipe that calls for it. Here is an example! www.cdkitchen.com/recipes/recs/1218/Jiffy-Corn-Muffin-Mix-Clone103731.shtml
@@ThreeOlivesBranch wow. Thank you so much. I really appreciate your effort 🤗
Full video here! ruclips.net/video/PT8CbcA-IEg/видео.html
I had this drink last night and it's my new goto
So glad you like it!!!
gain is up wayyy too high on your mic, thats the buzzing sound.
Asking for like subscribe first or over again is annoying loser move
Just to let you know, the blue liquor curaçao is pronounced: "coor-a-sow" (*the "sow" is pronounced like cow, not glow.) We are trying this recipe this Halloween--thanks! 😀
Hell nah
Super spooky
I never seen you put the time or the garlic in so how much
Hi, the quantities and steps are listed in the description along with a link to the full recipe. They go in with the cornstarch before adding the liquid.
See description for recipe!
I made this simple cherry jam and it's very good. Thank you!
How wonderful! I am so glad you liked it!
Thank you for sharing.
You have to remove the foam form the jam so that it becomes clear
Hi Simin, I think you are thinking about jelly which is more of a clear mixture. Jam is dark and does not need to have any foam removed. When it stops boiling, there is no foam.
agree , you only need to remove foam /strain if you're producing a clear jelly, jams are traditionally opaque and don't need it
Do you ever add vanilla to cherry jam?
I have not but you definitely could!
How long we can store this
Hi Sonia, it is included in the description under the recipe. Can be refrigerated up to 3 weeks. I also like to freeze mine or can it for longer storage
They are not my "jam"...badabum
lbs vs cups !! confusing...
Why is it confusing? Pound is weight. Cups is volume. I include volume for the cherries in case people are not able to weigh properly
No pectin? This has about as much chance of setting as concrete with no hardner!
It works! You should try it! Fruit has natural pectin in it
@@ThreeOlivesBranch Some fruits like blackcurrants do have plenty of natural pectin. Cherries 🍒, strawberries 🍓 and blackberries have virtually no pectin and are tw@ to set!
@@nigelkthomas9501 If you don't like the way it turns out, you can always use it as a syrup for ice cream, pancakes or waffles.
@@kellyroper5121 Oh yes! That’s exactly what I did! Delicious 😋!
I liked this recipe 👍👍🥳🥳🙋🙋🙋🙋🙋
Thank you so much 😊
What a great recipe!! I’ve been cooking a lot soups lately! I started out just making a few for my channel but now the family and I are I hooked on how delicious and easy instant Pot soups are. TFS!
Awesome! Thank you!
U dont put water
Yes. You to
Not always needed unless you want to thin it out if it gets too thick. Very common to make without water
Show the exact recipe how muny cups of sugar anf how many gms of cherrry
For every pound of cherries, 2/3 cup sugar and 2 tbs. lemon juice
Hello 3olives branch (^^ I also cook a lot! Your blueberry mojito video is a very gentle mode when I cook & thank you for inspiring me !!!
I made something like this last year, it was delicious. However, pitting the cherries was a lot of work.
Yes, definitely the most tedious part! You could always use frozen cherries that already have pits removed :)
@@ThreeOlivesBranch It certainly is, I just took about a kilo, (a bit over,) of mostly perfectly ripe cherries off the tree in our back garden. I got the 3 decent jars out of it plus a bit of slurry that wasn't worth the effort of preserving, but yes pitting the damn things gets old really fast.
@@Eris123451This year I tried one of those 6-cherry pitters and the process was sooo much faster. I recommend giving it a try.
Thanks for sharing, great recipe! :)
Perfect recipe for the holiday season. Yum!
very nice. love the preparation and presentation. thanks for sharing...!
Thank you! :)
COOL
Thank you
Ty
Can we have the recipe quantities please? Looks lovely ty
Hi Susan, You can find the full recipe quantities and steps here: www.threeolivesbranch.com/homemade-cherry-jam/
@@ThreeOlivesBranch I think is better if you add them in the description next time.