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Thank you 💕

Yes, that's correct! In the first recipe, the gelatin is dissolved in hot water, which is enough to activate it. There's no need to cook it further. Once dissolved, it helps set the cheesecake without the need for baking. It’s safe to eat as long as the gelatin is fully dissolved in hot water before adding it to the mixture.

نعم، هذا صحيح، 18 جرام SP gel أو Ovallate هو المستحلب المستخدم في خليط الكعكة الإسفنجية، وليس الجيلاتين. شكرا لجلب هذا الاهتمام. آسف إذا كانت القواعد خاطئة لأنني أستخدم ترجمة Google. إذا كنت بحاجة إلى مزيد من المعلومات حول التعليمات أو تريد المحادثة بلغة أخرى، فيمكنك التبديل إلى لغتك. شكرا لك😄

@@hellokitchen89 Can you write the ingredients in Arabic? I would be grateful to you.

Thank you for interest our recipe, this are translation of the ingredients list into Arabic, sorry if my grammar wrong, because I use translation. مكونات كعكة الإسفنج: - 5 بيضات كاملة - 75 جرام زيت نباتي - 100 جرام سكر - 120 جرام دقيق الكعك - 18 جرام من مادة إس بي جل / مستحلب جودة أبيض أوفالت - 1 1/2 ملعقة صغيرة من مسحوق الخبز - 1/2 ملعقة صغيرة من خلاصة الفانيليا - رشة ملح مكونات كريمة الكاسترد بالجبنة الكريمية: - 500 مل حليب - 80 جرام سكر - 60 جرام نشا الذرة - 3 صفار بيض - 300 مل كريمة خفق - 200 جرام جبنة كريمية - خلاصة الفانيليا

@@hellokitchen89 Thank you very much

Most welcome

Most welcome, enjoy 😊

Sure, here is the raisin bread recipe that has been adjusted for a smaller portion (half of the original recipe) Small Raisin Bread Recipe: - 125 ml Milk - 15 g Sugar - 3.5 g Instant Yeast - 175 g Bread Flour - A pinch of salt - 17.5 g Cooking Oil - 75 g Raisins - 1 tbsp / 25 g Honey - 10 g Milk Powder If anything needs to be changed or added, let me know!

@@hellokitchen89 thank you, will try it

You can use a different type of oil if you prefer. Vegetable oil or even melted butter can be good substitutes for canola oil.

@@hellokitchen89 Canola oil is highly toxic my friend, do your research! Thx u for the recipe!

Hi😄, pan size 20cm / 8"

Hope you enjoy

Thank you ❤🌹

Most welcome 😊

Glad you liked it!!

welcome to hello kitchen and thank you for support

thanks for interest :)) - 𝗧𝘂𝗿𝗸𝗶𝘀𝗵 𝗙𝗹𝗮𝘁 𝗕𝗿𝗲𝗮𝗱 𝘁𝗵𝗲 𝗺𝗲𝘁𝗵𝗼𝗱 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗶𝘁 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 !! (ruclips.net/video/4JsZiXJThd4/видео.html) you can change subtitle to Portuguese

thank you

Yes it does 😋

My pleasure 😊

Hope you enjoy

My pleasure 😊

Thank you 😋

Most welcome 😊

Thanks for the tip!

Thank you 😋

Thanks for support ❤

Thank you❤

Google is your friend for this

Your Recipe Makes Me Want to GAG!!

Thank you! Cheers!

Actually, you don't need to add milk powder to this bread. I include it just for the fragrance and creaminess. If you don't like it, you can skip it. 😊

@@hellokitchen89 thanks!! love the recipe!

The purpose of using milk flour or milk powder is for flavor It adds a subtle, creamy taste that complements the sweetness of the raisins. If you don't want to use it, you can skip it.

@@LimRsd ty.

Milk powder, also known as dry milk, is used in breadmaking for several reasons, though it is not primarily for raising the bread. Here's how it contributes to the bread-making process: 1. Milk powder adds a creamy flavor and a slight sweetness to the bread, enhancing its overall taste. 2. It contributes to a softer and more tender crumb, giving the bread a finer texture. 3.The lactose (milk sugar) in milk powder helps with the browning of the bread crust, giving it a nice color when baked. 4. Milk powder helps the bread retain moisture, keeping it fresher for longer. For leavening or raising the bread, other ingredients like yeast, baking powder, or baking soda are used. Milk powder complements these ingredients but does not contribute to the leavening process itself. But if u didn't add milk powder into this recipe, u can skip this 😊

Thank you. 😊❤