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Just regular bread flour but you can also use all purpose flour.

The steam that it creates is key to achieving a more crispy crust

Absolutely

@@christophelemaire4025 thank you

This error was pointed out in one of the early comments below. I responded the following: A properly measured cup of flour should weigh ~125g, so 3 1/2 cups should weigh approximately 440g. My mistake. Thanks for noticing and pointing it out.

Yes I think so. The sugar helps yeast fermentation but the natural sugar in the flour should be enough.

Thanks for the kind words George. Much appreciated. It’s a bit long and slow and old school, and the drone was one of those heavy quadcopters without all the fancy autopilot features of todays technology, but I had fun doing it at the time 😊

I did try it once. It's good, but it definitely changes both the consistency of the dough and the structure of the baguette. Not as airy. But feel free to experiment!

Absolutely!

@@christophelemaire4025 thx sir, gr8 help by you

@@chillmar6074 my pleasure. Enjoy!

Oh the only thing you saw in this video was filthy oven? This is so negative.

Good point. Sorry I didn’t show this. It’s pretty open but not as much as some might expect.

You are correct. A properly measured cup of flour should weigh ~125g, so 3 1/2 cups should weigh approximately 440g. My mistake. Thanks for noticing and pointing it out.

@@christophelemaire4025 in one cup flour equall to 150 GM

Just one proofing in a warm environment for 4 hours (I use my oven pre-heated to its lowest setting of 170deg. F). But feel free to experiment with less or more proofing time, and/or a second proofing after shaping the baguettes. Good luck!

Thanks Peter! I appreciate the kind words.

I would just use a plain baking sheet with some flour on it

I think you might aswell use a baking sheet. Place a baguette on it, pinch and drag the baking sheet towards the baguette so that it creates a barrier, kind of like a wall, behind which you place the next baguette and so on. That should work 😊

@@Orgi15 well, made them quite a few weeks ago and they turned out nice, I'll keep your info in mind.

Based on my limited experience on this cat (6 days & nights, mostly motorsailing due to adverse wind conditions) and other cats, the Astréa 42 behaves very well in rough seas. It is lively and feels safe. Like most cats of this type though, it is not immune to wave slapping on the inner sides of the hulls and into the bridge deck. But it seemed to be minimal, considering the short and steep seas we encountered. The construction quality, materials and finish exceeded my expectations, though there were a number of small issues which will require some attention. Overall, I am very pleased with it and don't regret our choice. Check out www.cruisersforum.com/forums/showthread.php?p=2832976#post2832976 for other owners perspectives. Good luck.

Thanks for your prompt feedback.

I have the + now.

I suggest you join the Onewheel Boston group on FB. People are often trying to organize rides, but usually in or around the city. Where are you on the Northshore? I am in the Boxford/Topsfield area.

Christophe Lemaire Thanks! I'm a member of OW Owners but had no idea there was a Boston-specific group. I just joined and will watch for meet-up opportunities. I'm in Wakefield - got my OW+ in June and am loving it. Would be great to meet and ride with other OWers.

Thanks! You have some incredible aerial footage too! Nice work.

Essex Bay, in June 2013.

Beautiful. You can almost see the fish.

It would be fun to shoot aerials around your houseboat :-)