- Видео 35
- Просмотров 47 064
Christophe Lemaire
Добавлен 4 ноя 2013
Sunrise Kitesurfing at Wingaersheek Beach
Music track: Freedom Motivation by Walen
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Просмотров: 13
Видео
Underwater Treasures
Просмотров 703 года назад
Snorkeling the U.S. Virgin Islands from a sailing catamaran, Nov. 7-21, 2020
Catamaran Sailing in Antigua
Просмотров 5505 лет назад
Bareboat sailing in Antigua aboard a Fountaine-Pajot Lucia 40
Catamaran Delivery
Просмотров 6 тыс.5 лет назад
2nd leg of the delivery of 'Aquarelle', a Fountaine Pajot Astréa 42 sailing catamaran, from Cascais, Portugal, to Santa Cruz de La Palma, Canary Islands, Spain.
Bali, Island of the Gods
Просмотров 2307 лет назад
A teaser for my upcoming video montage of our trip to Bali, Indonesia.
After the Storm
Просмотров 337 лет назад
Drone view of our house, after one of several winter storms that hit the Northeast during the 2014-2015 winter.
Huge waves crashing on Lynn seawall, March 9, 2013
Просмотров 2,5 тыс.7 лет назад
Huge waves crashing on Lynn seawall, March 9, 2013
Joesharronchallenge
Просмотров 6877 лет назад
Support Joe Sharron by joining the Joe Sharron Challenge at www.joesharronchallenge.com
Tandem Skydive in France
Просмотров 538 лет назад
Tandem Skydiving at Castelnau-Magnoac, France, August 2012. First time jumping out of a plane.
Drone Video: Kiteboarding in Nahant, MA
Просмотров 1,4 тыс.10 лет назад
Drone Video: Kiteboarding in Nahant, MA
Weighed my bread flour to 440 g, measured & weighted water to 400 ml and the dough is super wet. Not sure how this is going to turn out if it’s this wet at the start. What’s the hydration at 440 gr flour to 400 ml of liquid? In the oven for the 4 hour proof so we’ll see what happens but not feeling confident the time & ingredients won’t be wasted. Update: Yup, didn’t turn out at all! Super wet dough…I can’t even form it….trying to add flour to see if it can be salvaged but doubt it. Won’t be using this recipe again. What a waste!😢
Is the flour "strong bread flour" ?
Just regular bread flour but you can also use all purpose flour.
That easy? Wow, I have got to try this! Thank you.
Why the water pan?? I've never made these
The steam that it creates is key to achieving a more crispy crust
I want to try this can I use a good all purpose flour?
Absolutely
@@christophelemaire4025 thank you
So is it 600g flour or 3 1/2 cups as shown in the video, which isn’t close? If the water is correct at 400g, then it must be 600g flour, which makes it 66% hydration. I work with high hydration doughs and this looks wetter than 66%, IMO.
This error was pointed out in one of the early comments below. I responded the following: A properly measured cup of flour should weigh ~125g, so 3 1/2 cups should weigh approximately 440g. My mistake. Thanks for noticing and pointing it out.
Is it possible to make this recipe without sugar?
Yes I think so. The sugar helps yeast fermentation but the natural sugar in the flour should be enough.
Really nice video Christophe! Great to see Joe in action. Drone footage and final wipeout... well done.
Thanks for the kind words George. Much appreciated. It’s a bit long and slow and old school, and the drone was one of those heavy quadcopters without all the fancy autopilot features of todays technology, but I had fun doing it at the time 😊
Beautiful
After 4 year ago this one gonna millions views 🤩❤️✌ Recommended
Very good
Wow
Can I used whole wheat bread flour?? Thank you
I did try it once. It's good, but it definitely changes both the consistency of the dough and the structure of the baguette. Not as airy. But feel free to experiment!
hi, luks so yummmyyyyyyyy, tha a ton, i dont hv bread flour can i make with all purpose flour, thx
Absolutely!
@@christophelemaire4025 thx sir, gr8 help by you
@@chillmar6074 my pleasure. Enjoy!
Mr. Lemaire est magicien! Il cache des dons. This is is easiest recipe on the web! Thanks!
Hey clean that filthy oven. Hit the self clean button.
Oh the only thing you saw in this video was filthy oven? This is so negative.
Nice and easy, would have been good to see the crumb, with the warm water and a longish proving the crumb should be open enough.
Good point. Sorry I didn’t show this. It’s pretty open but not as much as some might expect.
You obviously did not do this by weight. You pulled the weight figures from your hat. No way 3.5 cups of flour weigh 600 grams. Maybe 460 at the most.
You are correct. A properly measured cup of flour should weigh ~125g, so 3 1/2 cups should weigh approximately 440g. My mistake. Thanks for noticing and pointing it out.
@@christophelemaire4025 in one cup flour equall to 150 GM
HOW MANY TIME OF REST AND WHEN/? THANKS
Just one proofing in a warm environment for 4 hours (I use my oven pre-heated to its lowest setting of 170deg. F). But feel free to experiment with less or more proofing time, and/or a second proofing after shaping the baguettes. Good luck!
Great underwater photography Christophe. Looks like a great trip.
Thanks Peter! I appreciate the kind words.
What can we use of we don't have a bread baking sheet?
I would just use a plain baking sheet with some flour on it
I think you might aswell use a baking sheet. Place a baguette on it, pinch and drag the baking sheet towards the baguette so that it creates a barrier, kind of like a wall, behind which you place the next baguette and so on. That should work 😊
@@Orgi15 well, made them quite a few weeks ago and they turned out nice, I'll keep your info in mind.
The best baguette I’ve ever made. My family love it. I don’t why my bread didn’t brown as much as yours on the top .Thank you for sharing and we will definitely be making this recipe long after quarantine is over.
love this video christophe, I remember watching it over and over again when I was learning to kite, 5 years later I just moved to swampscott and it's now my home spot. Thanks for making it, really shows how great of a spot it is. see ya at the beach!
Just found your channel and I subscribed. Keep the videos coming. Happy sailing.
Awesome video. You're gonna have a lot of good times on that boat!
Hello, can you tell me your feedback of this catamaran.Thinking of beeing a future onwer of this 42 but not see yet any comentaire about sailing on open seas ... Thanks in advance (if possible). From Lisboa (Portugal) ztandrade@gmail.com
Based on my limited experience on this cat (6 days & nights, mostly motorsailing due to adverse wind conditions) and other cats, the Astréa 42 behaves very well in rough seas. It is lively and feels safe. Like most cats of this type though, it is not immune to wave slapping on the inner sides of the hulls and into the bridge deck. But it seemed to be minimal, considering the short and steep seas we encountered. The construction quality, materials and finish exceeded my expectations, though there were a number of small issues which will require some attention. Overall, I am very pleased with it and don't regret our choice. Check out www.cruisersforum.com/forums/showthread.php?p=2832976#post2832976 for other owners perspectives. Good luck.
Thanks for your prompt feedback.
have you considered the onewheel+? It's way smoother, easier to ride, and quieter. You should consider
I have the + now.
Hey Fabian, sure thing! Let’s hope for a good winter 😊👊
Hey Christophe ! This is Fabian, I show up once at the end with black jacket. Let's do this again this winter 👍👍🤘🤘
Hi I’ve been thinking off getting a one wheel for Christmas do you think it’s a good idea thanks by 🤔
I'm on the north shore - are there any more Boston group rides coming up?
I suggest you join the Onewheel Boston group on FB. People are often trying to organize rides, but usually in or around the city. Where are you on the Northshore? I am in the Boxford/Topsfield area.
Christophe Lemaire Thanks! I'm a member of OW Owners but had no idea there was a Boston-specific group. I just joined and will watch for meet-up opportunities. I'm in Wakefield - got my OW+ in June and am loving it. Would be great to meet and ride with other OWers.
thanks, just came from there,nice/fast editing, well done
I want another winter like that
Thanks! This was a 2011 11m Switchblade.
Awesome Video! JW What year is your Cabrinha Switchblade 12M?
Nice Spot!!Good footage!
super nice solid footage!
Thanks! You have some incredible aerial footage too! Nice work.
Can't figure out where you are?
Essex Bay, in June 2013.
Beautiful. You can almost see the fish.
Outstanding. Do Ipswich next.
It would be fun to shoot aerials around your houseboat :-)