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That looks delicious, i made it!

Where the measurements?

Looks good!

Hello Dianne... I watched your video.. Nice ! I make the same recipe was given to me ( 25 years ago) but I do use salted butter but no need to add extra .to it ..I have used pudding and heavy cream together but not for my cream.pound cake .....I use lemon juice but just a tablespoon only I add a total of 4 flavors to back up cream cheese batter ..gives it a taste you would enjoy my house special... I bake for hour 10 minutes.. Make a glaze with lemon juice... I make 10 other different kinds I do add baking powder stir with my sifted flour .. FYI .. always add your flavors at the beginning of butter sugar the flavors will flow thru out batter evenly instead of the end I was guilty of it ( middle of recipe ) I learned from another baker Mrs Donna watch her channel too I learned a lot from her over the past year or so even did a few of her recipes but I did my own twists turns too 😂.... I hope you continue to do your baking showcase online ! ... I was told to post mines too as well ....❤ God bless you and family 🙏 Wish you all the best !!!! Thank youuuuu... Nikki G

Yours look beautiful and easy to prepare.

PRINTABLE RECIPE: likingourlove.com/cream-cheese-pound-cake/ Ingredients: 3 cups all-purpose flour (fluffed, spooned and leveled) 1 pound (4 sticks) unsalted butter, softened 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 2 1/2 cups granulated sugar 1/2 cup light brown sugar, packed 6 large eggs, room temperature 2 teaspoons vanilla extract 1/4 cup lemon juice 1 (3.4 ounce) box vanilla instant pudding mix

this was a succes the lemonade was super good i subbed and liked

This was so sweet 😭

😋😋😋

😋😋😋

Definitely gonna try this recipe later! 🫶

It tastes great!

this looks amazing 😊

Ingredients: 2 Tablespoons milk 1 cup frozen strawberries 1 frozen large banana 1 1/2 cups vanilla ice cream 1/2 teaspoon vanilla extract whipped cream (optional for topping) Instructions: 1. Add milk, frozen strawberries, frozen banana, vanilla ice cream and vanilla extract to a high powered blender. Blend until ingredients are well combined, scraping down blender as needed. Milkshake should be smooth and thick. Note: The milkshake may take a while to blend because of the thickness. If you prefer a thinner milkshake, add a little more milk. 2. Pour into glass and top with whipped cream if desired. Serve immediately. Recipe makes around 20 oz. mikshake

That looks delicious 😍

Am I the only one that thinks little ice cubes are the most satisfying thing in the world?

as a kid living alone rn this helped me alot

I added white chocolate chips and dried strawberries to it

Yuck 🤮 miracle whip nasty

I'm so glad you commented the recipe!! This is a must try 👌🏼

Just a suggestion for a variation: Use only half-a-cup white sugar, but add half-a-cup raisins into dry mix before adding it to the batter. I love cinnamon, so I add it to banana cakes and muffins, and also to coffeecakes containing fruits - apples, peaches, plums, carrots, etc. I guess, I add it almost to everything I bake.

Ingredients: 2 cups flour 4 teaspoons baking powder 1/4 cup sugar 1/2 teaspoon salt 3 medium/large very ripe bananas 1 large egg 1 cup milk 1/4 cup water 1 teaspoon vanilla extract 3 Tablespoons unsalted butter, melted (plus a little extra for griddle) optional toppings: butter, syrup, sliced bananas, chopped walnuts Instructions: 1. Preheat griddle to 350°F. 2. Add flour, baking powder, sugar, and salt to a large mixing bowl. Whisk together until well combined. 3. Peel bananas and place them in a separate bowl, then use a fork to mash until smooth (no big lumps). 4. Add egg, milk, water, and vanilla extract to the mashed banana. Whisk until well combined. 5. Use a spoon to make a well in the center of the dry ingredients. Pour the banana mixture into the well, then pour the melted butter into the well (make sure butter isn't hot so that it doesn't cook the eggs). 6. Gently whisk together ingredients until just combined. Batter should be thick and lumpy, but no dry patches. 7. Melt a little butter on the hot griddle and use a spatula to spread it across the surface. Scoop out 1/4 cup of batter for each pancake and cook on the griddle for 2-3 minutes, until bubbles start to form and pop on the surface. 8. Carefully flip pancakes and cook another 1-2 minutes, until both sides are golden brown and pancakes are cooked through. Remove from griddle. 9. Repeat steps 7 & 8 with the remaining batter (only adding additional butter to the griddle as needed). Serve pancakes warm with butter, syrup, sliced bananas and walnuts if desired. Recipe makes about 16 pancakes.

Look great i use Bell peppers to

Ok is it one egg a can it didn't say also i use bread crumbs how much crackers did you crush

I’ve made this kale salad a few times for guests. Each time it was a hit.

Yummy!!!! I'm making your exact recipe Thank You for sharing

I've done meatballs this way but instead of BBQ sauce and grape jelly, I used Heinz chili sauce and Jellied cranberry sauce then spiced it up with cayenne pepper.

Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 1/4 cups lowfat buttermilk 2 large eggs 1 teaspoon vanilla extract 1/3 cup butter, melted and cooled to room temperature additional butter for griddle optional toppings: butter, syrup Instructions: 1. Preheat griddle to 350°F. 2. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt until well combined. 3. In a separate bowl, whisk together buttermilk, eggs, and vanilla extract until well combined. 4. Pour buttermilk mixture and melted butter into the dry ingredients. 5. Gently whisk together just until wet and dry ingredients are incorporated. Don't overmix, the batter will still be a little lumpy. Let batter rest for 5 minutes before cooking. 6. Melt a little additional butter on the preheated griddle and use a spatula to spread it evenly across the surface. Add 1/3 cup of batter to the griddle for each pancake. Cook pancakes 2-3 minutes, until bubbles start to form and pop on the surface. Flip pancakes and cook another 1-2 minutes, until golden brown and cooked through. 7. Remove pancakes from griddle and repeat process with remaining batter. Serve pancakes warm with butter and syrup. Recipe makes around 14 pancakes.

I sitting eating corn pudding right now 😊

Hey beautiful 🤩

She deserves more subscribe

You didn’t use the chili sauce

Can't wait to try this!

Can coconut be subsitute

These were so yummy! 👍🏼

Wow looks so good and easy to make ❤

Printable Recipe: likingourlove.com/microwave-vanilla-cake/ Ingredients: 3 Tablespoons unsalted butter 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/3 cup milk 1 Tablespoon sprinkles (optional) optional toppings: whipped cream, fruit, additional sprinkles

Just made this. QUEEN u are a damn QUEEN it taste so damn good. I'm so grateful I found this 🙏 , this is life changing I tell u.

Hope you become popular ur an underated channel!

Ingredients: 1/4 cup blue raspberry snow cone syrup 12 oz. Sprite (or similar drink) crushed ice Instructions: 1. Stir together snow cone syrup and Sprite in a glass. Add ice. Enjoy!

It looks fun to make too

That looks yummy

Watermelon preserve? Share the recipe, please

Full recipe in description, full video on channel!

I don’t have a bread machine but I do have a stand mixer, could a stand mixer work for this recipe too?

Printable Recipe: likingourlove.com/pineapple-mango-banana-smoothie/ Ingredients: 3/4 cup orange juice 1/2 cup water 2 frozen bananas 1 cup frozen pineapple chunks 1 cup frozen mango chunks

Printable Recipe: likingourlove.com/easy-chipotle-ranch-dressing/ Ingredients: 1/2 cup prepared ranch dressing 1 Tablespoon diced chipotle peppers

Aka baby shower meatballs

Love it.

Full recipe in description & full video on channel!