Видео 26
Просмотров 564

Cellar Report - Substantially Complete 2019

9:14

Cellar Report - Substantially Complete 2023

9:25

Greg & Doug do a vertical tasting of barrel-fermented beer.

5:00

Barrel Fest 2023

0:51

Introducing Fruitful Pursuits: Plum

1:03

Introducing Spontaneous Manifesto

1:03

Cellar Report — Substantially Complete 2021

Greg and Doug do a cellar report of the 2021 vintage of Substantially Complete. This vintage won a gold medal at the Concours International de Lyon, and has been cellaring since its packaging in 2021.
Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. With a new vintage being released every few years, this beer is a snapshot in time of our mixed fermentation program.
Learn more about this beer at blindenthusiasm.ca/products/substantially-complete-2021

Видео

Cellar Report - Substantially Complete 2019

9:14

Cellar Report - Substantially Complete 2019

Просмотров 1114 дней назад

Greg and Doug do a tasting of the 2019 vintage of Substantially Complete. You can learn more about this beer at blindenthusiasm.ca/products/substantially-complete-2019

Cellar Report - Substantially Complete 2023

9:25

Cellar Report - Substantially Complete 2023

Просмотров 914 дней назад

Greg and Doug do a tasting of the 2023 vintage of Substantially Complete, as we release the beer. Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. With a new vintage being released every few years, this beer is a snapshot in time of our mixed fermentation program. This iteration uses neutral and freshly emptied red wine barrels that fermented for ...

Greg & Doug do a vertical tasting of barrel-fermented beer.

5:00

Greg & Doug do a vertical tasting of barrel-fermented beer.

Просмотров 4614 дней назад

Watch as Greg and Doug walk through the tasting notes of all three vintages of our quintessential mixed fermentation blend, Substantially Complete. Learn how you can get your hands on this tasting box at blindenthusiasm.ca

0:51

Barrel Fest 2023

Просмотров 498 месяцев назад

Take a stroll through of the inaugural Barrel Fest, which took place in Edmonton in September of 2023. This one day festival of barrel-fermented and barrel-aged beer (and a lil' cider) showcased breweries from across Canada!

1:03

Introducing Fruitful Pursuits: Plum

Просмотров 11Год назад

Watch as Greg introduces Fruitful Pursuits Plumm, a Mixed Fermentation blend refermented on freshly picked plums. For 2022 we used hundreds of kilograms of Damson and President plums grown in the Okanagan and supplied by our good friends Steve & Dan’s Fresh BC Fruit. The blend of 1, 2 & 3 year barrels referments on the fruit for 2 months resulting in robust plum flavours, subtle baking spice no...

1:03

Introducing Spontaneous Manifesto

Просмотров 26Год назад

Greg introduces Spontaneous Manifesto. This beer marks a milestone as The Monolith’s inaugural 100% Spontaneous Fermentation release. Made using historical methods developed in Belgium over generations, this blend of 1, 2 & 3 year barrels is our quintessential Spontaneous Fermentation blend. The result of these techniques is a unique product shaped by our local environment and indigenous microf...

1:05

Introducing Frucht Bombe

Просмотров 17Год назад

Greg introduces the latest beer from The Monolith's barrel rooms. This dry hopped mixed fermentation blend will be released on Wednesday, July 19 at The Monolith’s taproom, Biera and the Biera Market. No tickets or reservations are required. THE MONOLITH 4-10pm - Try Frucht Bombe at the taproom. Pours will be available to stay, and bottles to go. blindenthusiasm.ca/the-monolith BIERA 5-10pm - @...

0:55

Introducing Bière des Charentes

Просмотров 15Год назад

Greg introduces Bière des Charentes, the latest beer from The Monolith's barrel rooms. This mixed fermentation blend features unique characteristics imparted by a 24 month fermentation in Cognac barrels. Bière des Charentes will be available in bottles to-go and pours to-stay starting Wednesday, June 14th at The Monolith, Biera and the Biera Market. blindenthusiasm.ca/2023/06/05/biere-des-chare...

0:58

Introducing Astra Primursa

Просмотров 52Год назад

Greg introduces Astra Primursa, the next release from The Monolith's barrel rooms! Try this dry hopped beer first at the Astra Primursa Launch Experience on Wednesday, May 3. This beer will be released to the public on May 11th at The Monolith. Get more details: blindenthusiasm.ca/2023/04/25/astra-primursa-bottle-release

1:06

Introducing Bière de Gascony

Просмотров 14Год назад

Greg introduces Bière de Gascony, the next release from The Monolith. Bière de Gascony is a mixed fermentation blend featuring unique characteristics imparted by French Armagnac barrels. BOTTLE RELEASE 🍾 Launch Experience - April 5 Try this beer first at the launch experience. More details and a few tickets are still available at themonolith.rezgo.com/details/336317/bire-de-gascony-launch-exper...

1:39

Introducing Sojourn in Sicily

Просмотров 30Год назад

Greg introduces Sojourn in Sicily, the next release from The Monolith. Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. BOTTLE RELEASE 🍾 Launch Experience - Feb. 8th Try this beer first at the launch experience. More details and a few tickets are still available at themonolith.rezgo.com/details/332675/sojourn-in-sicily-launch...

1:25

Introducing Convergent Evolution

Просмотров 582 года назад

Greg introduces the latest beer from The Monolith's barrel rooms, and our first beer to include Spontaneous in the blend! Convergent Evolution is the true convergence of Spontaneous and Mixed Fermentation, and combines the unique characteristics of both methods. The blend of 75% Spontaneous and 25% Mixed Fermentation gives the depth and complexity of Spontaneous with the brightness and vibrance...

7:38

Greg & Rob Taste the Meadows

Просмотров 322 года назад

Watch as Greg and Rob taste each of the Meadows releases. Learn about the secret ingredient in the base beer, and about Rob's Yukon connection.

1:34

Introducing the Meadows Releases

Просмотров 72 года назад

Greg introduces our Meadows releases, a series of barrel-aged dark lagers from the Market brewery. Buffalo Meadows - The return of our first ever barrel-aged beer. This dark lager aged in bourbon barrels for 10 months. Yukon Meadows - The base beer is the same across all our Meadows releases, but Yukon Meadows was aged for 11 months in Whisky barrels from our pals at Two Brewers Whisky in White...