- Видео 14
- Просмотров 357 717
Matthew Tomkins
Добавлен 1 окт 2008
嘿你好, thanks for visiting my channel! I'm Matthew, I'm here sharing you all the things happening in my life when it comes to my daily life at work, my adventures along my travels and my journey experiencing Chinese culture and enjoying the magnificent spicy dishes that the Sichuan cuisine has to offer! Please subscribe to my channel, turn on bell notifications to stay up to date with my latest content and don‘t stop being awesome team! 🙌
Видео
What it's like working night shift in a supermarket | POV ASMR
Просмотров 220 тыс.Год назад
This is what it's like to work night fill in a Australian grocery supermarket store from a point of view prospective! Includes heaps of satisfying ASMR sounds and noises from the supermarket background noise to the sound of boxes being opened! Also a helpful tutorial how to for stocking shelves for anyone who's interested in this kind of work! Similar style night shift work in grocery store sup...
I found the LARGEST spicy fried chicken in the world | POV
Просмотров 941Год назад
I went for lunch and bought a massive Taiwanese spicy fried chicken 台湾炸鸡 covered in chili powder, originally from Taiwan but very popular here in Australia! Such a big piece of fried chicken with so much spice, it's an insane Asian street food snack! Another great thing about speaking Chinese Mandarin is that the language is also widely spoken in Taiwan, the main difference is the Taiwanese Man...
This is why Chinese food takeaway is so popular | POV
Просмотров 886Год назад
I went out to get some takeout from a Chinese BBQ food restaurant and practiced my Chinese Mandarin langauge speaking listening skills! I ordered lamb skewers 羊肉串， pork skewers 五花肉，taiwan sausage 台湾香肠，pickled cabbage pork belly 五花肉酸菜，special fried rice 扬州炒饭 and of course had to have a vanilla coca cola with it! My pug dog also got a short feature, she also loves eating Chinese snacks XD Instagr...
The world's most spicy noodle? Chongqing Noodles 重庆小面 | POV
Просмотров 1,3 тыс.Год назад
Come with me while I eat possibly the world's best tasting spicy food from Sichuan, Chongqing while practicing my Chinese Mandarin language speaking! Chongqing Noodles are one of my favorite go to meals for a quick and easy lunch, as an Australian it's really fun to be able to enjoy famous dishes from China at their full spice level for authentic flavour! Instagram: matthewtomkins...
Australian dude speaks Chinese in a supermarket to buy popcorn | POV
Просмотров 1 тыс.Год назад
I went to the local Chinese supermarket in Australia to buy some caramel popcorn and practice my Chinese speaking, check it out from my point of view! The Chinese language spoken is Mandarin, join me in my future videos exploring the Chinese language and Chinese food adventures. Instagram: matthewtomkinsmedia Get the track I used in my video: www.epidemicsound.com/
![Working in a Grocery Supermarket | Night Fill [ASMR]](http://i.ytimg.com/vi/X5xeXVQZ8vY/mqdefault.jpg)
Working in a Grocery Supermarket | Night Fill [ASMR]
Просмотров 52 тыс.Год назад
Come join me at work while I stock the shelves full of delicious snacks. Working night shift in an Australian retail supermarket store similar to Walmart and Target jobs. Night fill supermarket store work in Woolworths, Coles, Aldi, Sainsbury's :) Instagram: matthewtomkinsmedia
Human Pug Eating
Просмотров 10 тыс.11 лет назад
My pug dog has two human arms and eats her food very elegantly.
G60 Nissan Patrol Ghost Ride
Просмотров 4,8 тыс.13 лет назад
A G60 Datsun ute goes down a big hill... with no driver, please like and share this video :)
HE REACHED THE FORBIDDEN TOP SHELF!!! :O
padahal mereka telah menjadi 🛒🛒🛒🛒🛒🛒🛒🛒🫓🫓🫓🫓🍘🍘🍘🍘🥠🥠🥠🥠🥠🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱🍱
Tomb Rider Gloves
You can also title this video: "What it's like tactically reloading shelves on a supermarket".
that technique is goated
Can you do an ASMR after work routine video
Yo is it just me or is he a bit to mad at those chips.
I recently got hired for a pretty cool position, that I think ppl would enjoy seeing my pov. I am a bit older so I am not hip to the best camera/audio equipment to use that would be the least noticeable. Any help or tips or advice from anyone would be appreciated! Thanks 🙏
Starting my first overnight stocking job and super nervous . Don’t know why because I come from a construction background and am used to pressure . How do you know where to stock it before you open the cardboard ? Just muscle memory or are you looking at the numbers
update?
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These should be CBT videos honestly bro
🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱
god damn dude who hurt you? 6:23
Like machines automatic 😍😍😍
Wow you’re working really hard keep it up you’re doing so well
I have a question, does this job have to be fast because its done very agressive or am i dumb?
Guy wants us to believe he makes $40+ per hour. NOT A CHANCE!
Ask for his payslip, stop denying when you have no proof.
Hey Matthew I’m a night stocker for a grocery store what type of camera are you using.
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Did this for 14 years. Now I'm meat manager lol. You're doing too much waking back and fourth. It's more productive to spot it quick then throw or park at the front of the aisle and work your way down. This saves time on walking back and fourth. You'll get more cases per hour.
No short dates chking 😂
How many of these trolleys do u get through a night?
I love how he said “no worries”
Y’all’s food weird
How do regular grocery stores work in terms of inventory? For us, we have a Front of House (FOH) and a Back of House (BOH). Let's say 24 units come in, and 12 fit in the lane (1 home). We then destock 12 units to a BOH bin, like D.100.RACK10.C01. On the handheld device, we have a replenishment tool that guides us in the store on where to go and restock the items. I assume for you guys, you guys get exactly what they need for the most part, and if any overstock is left, they just put it on pallets and general storage carts. The overstock will get stocked throughout the day. Is that correct?
I applied for an overnight job at my local supermarket and my interview is next Saturday! If it’s like this… than this shouldn’t be so bad!
You work fast but your rotation isn't great.
Dude is the reason companys set targets higher and higher
As a night shift stocker you work like you’ve been doing it for at least a year and a half
I Worked As A Night Cashier For 36 Yrs. I Retired A Yr.Ago.
idk why, but I just couldnt stop watching..
IN ROGAYI
that's cute.
Thanks for the video mate! I'm starting coles nightfill this week. So excited!! 😄
how is it going now with your job is it easy to get use to
@@seboxame4124 it's.going great mate, thanks for asking. I work at the back doing splitting which is basically putting items from pallets onto cages which go onto the isles for packing. They are easy going when you start but yeah definitely a lot of work. Not a day that I haven't woken up with a sore back lol.
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Sorry to everyone who has a shitty boss. My workplace is honestly so wonderful.
You put item quick without damage
imagine thinking you're fast but realistically. I have timed you. You are below 55cph even if you do good rotates. Really good stockers are 60+ cph.
60 is just sitting on the acceptible. Good stockers are at 70+. Really good stickers are at 80+ without breaking a sweat.
tbh, every company's stocking policy does in fact vary, and how they structure stocking and store operations. And it also varies by department as well. both dairy and general merchandise and other products sold at a supermarket or store have a significantly lower case rating compared to grocery. Ofc it varies by company while some companies incentivize their case ratings for general merchandise. Some might put more attention to dairy or market/deli wanting faster stocking speed. but typically dairy and market are half of what grocery is. and grocery's lowest threshold is between 40-55 for minimum standard. and in some places. Might be 65/cph minimum. while others are set by the "slowest stocker" at the store and it can like 60-90/cph and it also accounts for difficulty level of stocking where some aisles can allow you to hit 175/cph+ and others are very difficult to hit the minimum standard consistently or may take longer to stock. But the bottom end is 55/cph but none of that matters, what matters is completion of your aisles. 100% stock block and pull riser/backstock.
@@vicerichter1163 Here, in grocery on paper with "split / rumble / running" factored in its 55. Factoring out split, etc its about 75. Take out promo. Then its about 65. If split takes longer than expected then those rates rapidly increase. Carton rate 65 is do able even during evening shifts*. Be it by a 16 year old. Handicapped 40 year old. A 60 year old. Male. Female. Shelf friendly cartons make life extremely easy for modern fillers. * During busy times; Holidays; Seasonal periods may see a decline. Of course completion matters. If its not on the shelf it cannot sell. Availability rating takes a hit. Less sales, less hours for the workers.
@@MagnusVia honestly it depends on policy. I dont know who you work for. but as far as Iam concerned. Our policies are ground-set at at bare minimum according to our store. We dont earn time for "spotting", "splitting" break down LV and specialized products. We must break down and start stocking after 30minute break *No exceptions* our standard break-down is around 2-2.5hours of a truck depending on pallet sizing. If it is greater than average amount. Like 60+ pallets. Expect to start working at 1am/1:45am stock time. Now ofcourse. One thing to take into consideration. Is backstock/riser picking. Im not sure what is "standard" practice in stocking grocery. Ive seen and heard under the same company that some teams do pull risers first while the other half of the team goes and downstacks the truck. So that cph goes from 55 to 70-ish cases per. But on some nights where we do have a late truck. We pull riser, do backstock, and block. And now the cph standard jumps to 80-90 because you're just straight stocking. Everything from only the ground. Nothing else. But for our store. We do stock,block pull. And it is 55. But according to alot of places in the same industry. 60cph is world standard. But we do have stockers who are capable of doing 70+ and our highest is 150cph. And he is our lead. Guy can throw 3-4 aisles a night and average 100-120cph and at one point, he stated he did 200cph+, which I do believe since I have witnessed him throw 4 aisles in 1 night before the store opened. Which is something no one can even compare to.
Cool. Did my tour of duty for 8 years at Waitrose in the 90s on evening shift. Sadly no smart phones to record the store at night.
I can walk in with $50 and buy only a few things... so damn expensive !!
Can't stop watching.. very skillful!
Bro took rip and tear literally 💀
will stop and shop with U! So many trees die...BIG LIKE!
Good thing theres no Karens to deal with
Pay is low and not worth it
What's your fill rate? How often did you guys get the load done on time?
dude when you handle those crisps chill out christ alive lol! no need to be so aggressive
Gloves, for what? 💀
Bruh them boxes opening is so satisfying and I can’t explain why. You are a genius.
I work seafood at a grocery store and often thought about working ovn as im getting tired of serving people for 8 hours a day lol and im a night person myself so staying up wouldnt be an issue