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Wrote a book , lion hearts - padma / lilith Princess elena

Fb duchess elena r. Wales

Duchess Elena r. Wales

Instagrsm।

Yours margeret thetcher, reincarnated

Looks Awsome

Thank you so much really easy to follow and to understand 👍🏼

I was just looking for a quick recipe! Thanks!

video too long for 5mn preparation and cooking. too much plastic contamination on your hand and on hot aubergine. use a wooden board to scrape the inside of the aubergine .

This looks amazing! I love Baba Ghanoush especially if it's smoky flavor. What a genius way of smoke ing it. What kind of coal should l get?

Very patiently and effectively demonstrated. Thank you. A versatile dish

Whaaaaaaaaaaaaa

ياليت بدون موسيقى .. بصراحة مززززعجة والصوت ضعيف

شفتها بفلم اجنبي عاشت ايدك

Its in the fridge, we cant try untill tomorrow

😂

😂

Probably pay a boat load of money for a mouth full of food paying more for design on plate than actual food😢 screw the french

Bischoff cookies for shell

Mmmm looks delicious 😋 I'm going to make this and have it with my homemade mozzarella and sundried tomatoes. Thanks 👍

0:01 He actually said “At any rate, that is what we are going to try to do.

شرح ممتاز جدا و بالفعل نفس ما اكلتها في روما

Very well presented. Appealing to the eye and I'm sure it must be delicious! Thank you.

هل لازم قبل الاستخدام ندهنه زيت و تضعه بالفرن ؟

لكن ليست هذه الوصفه الأصليه

A very nice N easy an not a lot of ingredients thank u

Gosh I’m so happy that I found your channel. Key Lime Pie is so refreshing. I will definitely try this. ❤😋❤ You got a new subscriber from Malaysia.👍

Wow it looks yummy mmm

Beautifull easy recipe thñkx for sharing

Wow super awesome fantastic yummy recipe Thank U so much Dear 🤩👌👍😋

Looks good

Great video. Keep it up!

i heard "I generate that is what are we tryna do"

Bread in the fridge? you said up to 3 days...if you don't put it in the fridge will last longer

Don’t throw away stale bread! It’s bad for nature! Instead, ship three garlics from China, wrap them in metal and put them in a 2 kilowatt oven for an hour. Ship some cheese from Italy and run your oven at 4 kilowatts for ten minutes before you put in your garlicky bread for two minutes. Hurray, it only consumed 2kg of crude oil to save my three slices of biodegradable bread from ending up in nature!

Gejury Dijerydegrodrogedoo.

House smelling of cooked garlic..perfect

Wrong title: Must be : why you shouldn’t eat bread….

Try this recipe: Egg-bread as an open sandwich style (awesome for late morning breakfast, kids love it too). Its delicious both hot or cold. - cut stale bread (you can use fresh too) as an open sandwich (then put the pieces aside for a moment) - into bowl add 2 eggs - then bit of milk (or water if you don't have milk) - whisk it properly so its combined - add salt pepper and any other spices you want - whisk it again - NOW, prepare a pan with oil, medium heat - submerge the bread piece into the bowl with egg/milk - do it for both sides of the bread - put it into the pan and cook until the eggs seem done - repeat for all of the bread pieces When done, put these ingrediencies on the cooked bread, layers from first to last: - ketchup (only the best quality) - pieces of onion - cheese (any kind you like) - salami or bacon ENJOY

IDK about the rest of the US, but no one in my family has ever thrown out bread just for being stale, only for mold.

Toss all the old bread you want, but NEVER toss an old salad...

Any other Brits click on this to see WTF is going on?

I've never seen garlic bread made this way, especially not with stale bread. I'm very excited to give this a try!

Blood, tears & sweat

“ If your going through hell, keep going.” -Sir Winston Churchill Also Winston Churchill “Dubidi o daba do”

😭

I’m British we shall never surrender! - Winston Churchill

meno aglio, sufficiente ad uccidere i vampiri 👹🤬poi basilico e formaggio discutibili, ma nel complesso buoni

Video is way too long and for the instructions given. Music is depressing and weird and the voiceover is creepy and disturbing. Other than that it was ok I guess

that chef and microwave joke made me subscribe, the tone of the video is great and relaxing but you are informative at the same time. great video