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Any one know why no new videos in over 3 years?

Do you have any recommendations on fixing it? We had to get a new motherboard and igniter, but keeps throwing a ER2 code.

This was a very informative and ❤ Helpful Video !

But how much of each ingredients

Half of the ingredients being sugar is too American for me. Very nice video and beard though

If you close your eyes your sound exactly like mr Rogers

Looks like it’s smoke x4 for me. I have a stick burner and it’s too far away from the WiFi for me to even consider the fire board

Perfect. I've seen many demos on how to make a rub.. but none how much to use...

That grease starts to smoke if you try to sear something. Gets grease smoke all over your food. I get it off. I also just use my blower to get the excess ash out. Seems to work.

I just don’t trust a skinny guy.

I bought list year and mine is little different I just add cold smoker and now I am building a adjustable grates for easy cooking

👍👍👍👍👍

Thanks for posting this. I learned a lot.

Videos r too long

I secured a great deal on a brand new 900 Rider because the previous owner never let the unit go through the cool down procedure in order to clear the tube of any pellets. Needless to say I had to take the unit apart to an include the auger and clear the tube because the tube was literally packed with pellets like cement, which is why the auger could not move. Once i cleared and cleaned the tube & auger it works like a champ. So word of advice, do not bypass the cooling procedure which is meant to clear the auger tube of any residual pellets.

I have a very serious auger jam and to (unfortunately) go to the "ultimate" auger removal procedure. My "newest" problem is now that I have removed the control panel and disconnected wiring and then removed the (4) screws attaching the hopper, the hopper is loose but will not pull away from the smoker...like it's "stuck" on something. (I followed OK Joes' video for this process to a Tee). Any ideas ??

Thanks buddy

Hi Derrick. Thank you for all your videos, they help me everytime i want cook. Just an information about "Basic Pork Injection Marinade (with melted butter)". I will coock a leg pork on a spit or maybe oven.....can I use that kind of injection or it is only for pulled pork? Thank you.

They need to ban them

Can u use apple juice to injection in it?? Great video! Smoking one for Christmas.

It would have been great if you had shown the location of the 6 screws that you have to remove to gain access to the burn/ash pot. All I seen was a guy turning a screw driver and using a vacuum.

I read your article in Spruce saying you should never barbecue indoors, but did you know that this was very common in Japan until the 80's? Hibachi was used to heat tea water and was kept going all day. Why didn't everyone die? Or even a lot of people?

Thanks for the tip on the injection mix! Here's friendly tip from a Brit - it's pronounced more like Wus-ter-shr sauce ;)

Just move it to the middle rack and put a drip pan underneath. And you get better all around smoke and no mess to clean up

I have made it a habit to vacuum out the firepot.

If you want a better smoke flavor steaks do a reverse, smoke for 45min at 200 degree and then sear the steak.

Excellent brother! Keep up the great work!

Man that would be great on a ribeye! I need to try this!

I like it! I’m going to have to try making my own ribs!

Where was pork

What an excellent job. Very well done. Thank you for posting and keep up the great work

This was a great video. Question Derrick. for that Augur, if mine ever jams, what if I stuck my hose in the augur intake, where you pour in the pellats, and reversed my industrial shop vac to blow hair through the augur. Would that work?

I have had the same issues with flair ups, not easy to cook on like my Traeger but has a purpose. I may design a plate to go over the deflector to redirect the grease. Bacon was really hard to get used to. Great video. Keep my Traeger and this.

Looks great, I gotta try this. I use my It's Incredible seasoning on my steaks and it is sooooo good it's hard to put anything else on the steak that would take away from the flavor if the meat combined with the It's Incredible seasoning which is a perfect combination. We sell our It's Incredible Seasoning to steak restaurants and customers love it. Great video, very easy instructions.

One trick for injecting meat is to cover it with plastic wrap which keeps the meat from squirting back at you, then you can go with it without worry. Another trick is that I always add phosphates to my marinades which will help keep in the moisture during the cooking process.

I found the grease leaking "problem" corrected itself

I have always messed up brisket. Yesterday I did my first brisket on my Oklahoma Joe. I set it at 220 and never needed to touch it. The brisket was perfect.

Good video thanks!

Cool video, and yes I do drool over the EVO almost daily. Maybe one day.....👍

Bought one last week. Love it. Great video and very honest review

I found this video really helpful, thank-you. I have a few questions. Are you are using lump charcoal, and if so do you find this unit runs well using lump instead of briquettes? Secondly, what settings did you have on the intake and outflow dampers to run the unit at 250F? Regards, John

Comprehensive! Thank you.

9:10 "Now I have access to the firepot...." why not show this? he also references the ash screen verbally but doesn't show it. I have a Rider 900 and I always removed the ash tin and was always wondering why there wasn't much ash in it?? Now I know why. I've used it for 6 months now, not heavy use, but I did my first brisket last week. Last several times it was doing strange things on startup. It would take longer and burn really really hot with visible flames even though I set it to 225 to warm it up.... Strange, but it lit so whatever. AFTER my 14 hour brisket there was two tablespoons of ash in the ash tray??(I should have known something was up) So next time I go to grill a steak, it didn't light!! and I could hear and see the auger pushing pellets.??(actually overflowed unburnt pellets out of the fire pot) I took everything out and I had at least 1-2 gallons worth of ash piles in the bottom of the unit outside the fire pot!!?? ( I know what you are thinking... and NO this condition is not visible unless the drip trays are removed!) So that screen in the bottom of the firepot was not letting ash (like mentioned in Derrick's vid here) gravity feed to the ASH tray. All this time!!!. OKJ owners check your fire pots and the area around it for ash! I was quite shocked. I know if I call OKJ they will just assume I never emptied it. (its always user error) but I did, trust me. This makes me wonder if the quality of pellets really does make a difference?? I use primarily Pit Boss Competition blend for most of my use because its the cheapest! CHECK YOUR FIRE POTS people! Thanks for the video Derrick!

My ignitor burned out my controller, so the warranty is going to send me replacements now..... Because the unit came preassembled I can't find any instructions on how to change it out

Just got a used one last week in like new condition for $70 with a new, full propane tank. Have only used it twice but already can tell its going to be fun cooking on it.

Should have put that baby on one of the upper racks.

YUM!!!!

My within minutes of turning on my dlx. Smoke is billowing from the grill and is on fire! Any ideas/advise on what I should do? Also I have never cleaned out the ash collector

How did you go from dlx to a grill?

I just picked up the 55 gallon pro model for $150.