Видео

Finally, someone with good English and teaching skills!

Спасибо огромное Хосе Гарсия! Очень детально и грамотно все разьяснил.

very helpful video

pls make more nx videos

I am updating my kitchen and decided to add a pot filler since im in a wheelchair and it is so convenient for me to fill a large pot over the stove than to carry it from the sink.

One week out the ghetto

Did your mama beat the black out of you?

Thanks for the video. I’m considering RTA cabinets.

A pot filler is what it is. It's what you like and what's best for you and your family. For all the big mama out there that loves to cook. It's ideal for you. Any faucet in your house or apartment can leak anytime of the day. Nothing lasts forever.

Vicente Well

Martinez Mark Hernandez John Anderson Linda

Borer Ramp

Mohammad Camp

Another con is if you are using a nice looking back splash....the faucet will spoil the look of the back splash. It will be like an unwanted piece of attachment that is playing spoiler to a cool seamless look.

very helpful sir.thanks alot

love your video !!

Great video - thanks!

The Lazy Generation.

Dang they’re like 4K now 😂

Great video, thank you. You have convinced me to go with that kitchen faucet

Huita

Huita

I just put one in my kitchen Today. Couldn't believe the quality for 50 bucks. Good to know the finish will stay looking good😊

"Promosm" 🌺

Perfect aim 🤌

Be prepared to get seasick watching this video. Cameraman is still learning.

Does it leak

I’m trying to see if this might lead to additional costs if it begins to leak. If it does, might not even consider. Currently renovating my kitchen.

Are they prone to leaks ?

I personally like it better without the ceiling molding trim. but that's my taste. good vid!

What about 3d contour chamfer?

I bought my RA-36 back four years ago, I got tired of the temperature swings that I modified it. The blowing air you refer to is a squirrel fan that is drawn in air from the top opening what I think they are doing is to keep your wires cooled while heating the oven - there is not enough insulation on the top side or bottom side. 1. I took off the cover of the burner on the bottom and discarded it. I then bought a JLD612 PID and installed it where the oven on the light is located. I then placed a stub JK thermo-coupler in the backside next to the gas thermometer located then I placed an SSR solid stated relay and paralleled it onto the temperature knob wires. My oven still works like normal with wild temperature swings unless I turn on the PID then I have a large sous-vide oven +/- 1/2 degree. I will buy another one for my next house and will automatically PID it. Amazon has a kit costing about $40 to get a precision oven.

Worst thing you can do is put your seasoning close to the stove as shown.

i am glad you did a sound test MOST VIDEOS DONT SHOW THAT Merry Christmas wheelchair Larry🙂🙃😍😍

Noise is expansion and contraction of the metal

I have to say Alexa works for all my Sonos groups to play music anywhere in the house.

Cuts your workload in half. Get one with two valves. Yes it can still leak just like any other water source in your house. I wouldn't add one to existing build (unless super easy to get access and install) but for new construction or major remodel hell yes!

Thanks for the video...looks fine but when I use copy geometry I have circle references in the modifed part that drives me in more problems...am i correct or am i doing someting wrong?

Just when I thought I knew enough already I’ve found this gem. Thanks for sharing, there’s always something new to learn! 👏🏿

It's very knowledgeable. please do more videos on electrical routing.

We’re redoing our kitchen and running water down our kitchen because we’re moving the fridge and still not opting for one of these. To me it’s just pompous…just use a sink

My oven does not have a knob with high bake and low bake on it. I have the timer and the temp knobs. I cannot seem to get the oven to heat to 350 in a timely manner. Any suggestions as how to do that?

Thorough review! I agree that ZLINE appliances provide top-notch quality and design. It’s always helpful to explore all options and understand the functionality of these products before making a decision. Has anyone else found other resources to compare and contrast different ZLINE products?

Just got my recall parts put in. Now I’m beginning to use my oven, still nervous that it’ll emit c02. Also, I have to to turn on timer when I’m turning oven on. Is there a way to turn oven on without the timer?

How do you create bounding body, or specify stock on model?

I have the drop-in 36" version, after a few months of SIX burners - only ONE is now working (clicking). ZLINE promised to send replacement parts but NO service for fixing it is available... just found out today. This brand seems to have a lot of issues.

So, bottom line, you didn't inspect and inventory the delivery as you're supposed to do with ANY product, and didn't follow through with issues that arose? And then you take to YT to complain about them during Covid? I have no skin in the gave with them or any other RTA company, I'm currently shopping around for cabinets in fact, but you have to be fair - you (or your GC) is the end user and is responsible for reporting these issues to the company in a timely manner otherwise they can't correct them. Every company wants their customer to be happy, but they can't hold your hand the whole way to make it happen.

Isn't it the same , if in part 2 tree we directly use a interpart wave linking & linking the previous body ? [ no need to define product interface in part 1 ]

That's another water source that can potentially leak and leak all over your expensive stove. Not to mention it will need to be regularly cleaned. It's trendy right now b/c of the Farm House trend, and yes it's easy to fill the pot with water. However, as you mentioned that water after it has been utilized still needs to be disposed of in the sink, which means one needs to carry the pot over the sink to be drained. If one can carry the pot to drain it in the sink then one can surely fill the pot in the sink and carry it over to the stove. The only reason I would consider it is if it adds value to my kitchen, so far reading the comments below it seems everyone likes the trend.

what is closed vs open