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Never put anything cooked into compost. You can add three spoons of rice to thicken instead of flour

I’m sure the recipe is great, but you absolutely should never use dairy products in anything you can pressure or hot water bath because it can cause botulism and I would hate to see you get your family sick or anyone who follows your recipe please use olive oil for salting

Where’s your recipe????

I have tried this method a number of times with little potato production. What's the secret to success?

I'm sure your method has served you well over the years; however, you may want to consider reading the Ball Blue Book for canning. Using flour (and butter) changes the Ph levels in food hence the reason for adding citric acid or concentrated lemon juice to each jar to prevent bacteria growth... especially when water bathing. Also, per guidelines, you should water bath pint jars at 35 min. I'm not trying to offend, just offering USDA guidelines.

Hey question! Does all tomato soup need to be waterbathed? I made tomato soup the other day. Brought the liquid to a boil, heated the jars, and added to hot liquid to the hot jars. Added a 1/2 teaspoon of citric acid to a 2 quart jar .. will I need to waterbath these also? Or are they shelf stable?

How much sugar?

I have never had tomato soup. I’m excited for this.

I don't like seeds in my jams... At what point do you put the crushed berries through a sieve before completing?

Where is the printed recipe of this?

Make more plants !

❤TY for the VIDEO 😊✌

I was always told finger tight not to crank the lids down so the jars can vent and oxygen can expel from the jars. Good video up to that point. Thank you.

Do cherries need to have sugar added to them for canning? Does it improve the color quality

love the video... do you have a printable recipe ? ty

I got one satsuma plant in a small pot turning yellow leaves but I think I want to plant it in the ground but I want to get a few more satsuma plants

Two tiny maybe-try-them out suggestions: 1] Rather than honey, I like to use Maple Syrup (the real stuff , of course. I’m from Vermont). 2] While heating up the soup at eating time (*not* before canning), I like to throw in a good pinch of baking soda. This reduces the acidity of the tomatoes, and the resulting “fuzziness” can add a nice texture to the soup. (BUT, watch out: Sometimes it can foam up quite a bit, possibly overflow if your pot is too full.)

One particular difference from canned tomato soup is that canned soup is _so_ much saltier. (Since I stared making my own, I find I simply can’t eat canned soup any more.)

Will you be doing this challenge again in 2024?

We make this recipe but we make one modification to the mixing step. Once the dough is all mixed before putting away for overnight rise we cover wait 15 minutes then do a small 3-5 minute knead. Then we cover and let rise overnight then no dry bits at all in morning. Thanks for the episode. Also, have you ever tried fennel seeds on pizza, so good.

new to you..I am in pantry challenge too!

Wonderful video. Thank you for being so inspiring for those that are still trying to build a pantry and letting us know its ok to participate but still progress on building our food stores.

Personally, I think more people should focus on perennial fruits. They take almost no effort, so new gardeners won't get overwhelmed. Fruit is also more expensive than the typical vegetables most home gardeners focus on such as potatoes and carrots which tend to be very cheap.

I enjoyed your video. I am participating. I do not have a RUclips video account, so no videos from me. I will have a $15 dairy budget per week.

We've decided to join for January. Then we intend to reassess and decide whether to go on thru February as well. I'm really excited about it.

Are you considering participating in the pantry challenge? Looking forward to using more of what is in the pantry.

Where should you place the trash cans for the potatoes to grow? Does it need to be in sun? Brand new to this. TIA

I have an overabundance of home canned tomato sauce (just cooked and strained tomatoes). Could I make this with some of that? If so how much sauce would I use and would I have to thin it?

Hi, thank you for that video. It was pretty awesome. My question is I hear that when you are counting you’re supposed to hear a pop not sure if it’s in the water or after you take them out. Not sure that make sure it’s sealed correctly or is that pop necessary? Again, thanks for that awesome video. I’m ready to go and sell last question. How much does one charge for a jar of jam that size I think those are 4 ounce or 8 ounce?

If the soil outside the hole is crap, you’ve just created a slow growing elderberry. In my extremely limited experience, soil quality has a tremendous effect on growth rate of elderberry. And you didn’t wet the cardboard. Everything looks lovely above ground. But everything below the cardboard is not well.

Thanks for sharing this! 💯❣️

All good stuff, gardening is an all year round job getting ready for things to come.

Delicious!!!! I added my hot peppers 🌶️ n it's absolutely delicious!!! Thanks for sharing this, your an amazing chef

Very nice. Quick question. Does the butter separate during the canning portion?

Campbell's comes in a steel can ..........

What a great harvest💥

Hello from Michigan. I had some tiny potatoes that I left in my garden last year. They came up this year. I had an 18 and a 16 ounce russet,that was absolutely perfect. I got 10 pounds out of a handful of tiny spuds ,that I didn't even plant this year. They are still growing. I can't wait to see what else I'll get. I love your channel. Thank you!!

You cannot safely can a product using flour, please consider using either Arrowroot powder, or Sure Jel. Thank you for sharing your version of Tomato Soup. May God always Bless you with good health, safety, and prosperity in all you do. God Bless ~SuzyJC-in-Central-Southeastern-Ohio_09.06.2023~

Potatoes can be grown in many different ways. If you would like to check out the harvest from growing potatoes in garbage cans, watch this video: ruclips.net/video/SyfArVfLUNs/видео.html This is a link to the raised beds that I used this year: Kesfitt Raised Garden Bed Kit - amzn.to/3GgwKQI

My own recipe is very similar to this but I also throw in 2 carrots and a jar of my home made stewed tomatoes with my blend of Italian herbs. I let the soup cool down then liquify everything in my blender. Return to the pot and continue cooking until it is nice and thick. The pulp and skin add more natural sweet flavor and thickens on it's own. I do not add as many onions, just one large Vidalia. Sorry but if I needed it thicker I would add tomato paste not flour..

Looking to get my potting bench going- have an old *solid* styrofoam bench on casters that was from a retail promotional display. Weird base but I’d rather use it than send to a landfill. It’s perfect counter height. Added a couple 18” square floor tiles to the top for a durable work surface. I may get real fancy and cut out a square for a rinsing sink fed off the garden hose, with the drain hooked up to the garden bed. Anyway, happy gardening!

Flour is not a safe ingredient for canning.

I wish people would get right to the point instead of including a long spiel about the history of their tomato soup experience.

P r o m o s m

Yup and everyone says don’t feed your animals potato plants it will kill them 😂🤣😂. There wouldn’t be any deer left if that was the case !!😂🤣. Hey people you can feed your animals potato plants it won’t hurt them. I’ve been doing it for over 50 years I ain’t killed one yet !! Animals will not eat things that will harm them. I have happy chickens goats and cows every year after digging my taters !

Container gardens can be very helpful for those who have limited space. Check out this video if you are interested in how to plant potatoes in garbage cans. ruclips.net/video/IxaiHyqbuC8/видео.html

It is not approved to use grains, pasta or dairy when canning.

What are some of your favorite ways to use marionberries?

Looks good! Can you tell us where to get your sieve and other canning tools? PS I would add fresh basil, oregano, garlic, rosemary, and a touch of lime from our garden too. I have also seen some reduce the tomato broth to make it thicker for a stronger tomato taste.

Do you have some other ideas for saving money when getting started with food preservation? Two other videos you may enjoy: 5 Methods of Preserving Food - ruclips.net/video/B7H-a8qVxWc/видео.html Canning Supplies - ruclips.net/video/wZrGnF3xENQ/видео.html Below are a few items mentioned in the video. These links may be helpful to get an idea for things you could be looking for at sales. ~Canning ~ Ball FreshTech Electric Water Bath Canner - amzn.to/3jcO7FM Presto Pressure Canner - amzn.to/3jnL9PO NorPro Canning Essentials - amzn.to/3j9q5Lt Canning Scoop - amzn.to/3BXMnbV Stainless Steel Funnel - amzn.to/3ic8wLJ ~Freezing~ Stainless Steel Pail - amzn.to/3spAJSP Ziploc Freezer Bags - amzn.to/3xU6vZ1 ~Fermenting~ Masontops Complete Fermentation Kit - amzn.to/3DpQJsY The Art of Fermentation Book - amzn.to/3kxlHGY ~Dehydrating~ Magic Mill MFD-9100 Food Dehydrator - amzn.to/3u7N0xu Cuisinart Food Dehydrator - amzn.to/3jlx85g This video is not sponsored. The amazon links are affiliate links, which means I am able to make a small commission when you click on the links at no additional cost to you.