Видео

One of the most boring videos...

Me ha gustado mucho tu vídeo. Lo he disfrutado! Me temo que lo que te intoxicó fue el huevo de alguna de las tortillas más líquidas, quizás la última?. Una pena, pero aún así disfrutaste del viaje y de los pintxos vascos. Mañana veré tu vídeo de tu paso por Bilbao.

i am local from bilbao, and a foodie... i do like your videos, but in this case i dont think you made a good selection (a part from a couple of them). if you ever come back ill be happy to share the good places and pintxos with you. 🥰 agur!

Headed to San Sebastian in October! Can't wait. What time would you recommend showing up to secure a tortilla at Nestor?

Great video! You must have had enough tortilla patatas for 6 months. It would be great if you could have a rating system so we can compare between the many many pintxos you tried

did you speak english while at bars? or spanish/basque?

I downloaded the Pintxos app and it doesn't work.

👌🏻 Perfecto

Great video 👍

We want to see the food. You are focussing on you too much.

Surprising? The city with the most Michelin stars per capita in the world, which is not in France, a plus considering how chauvinistic the French can be, surprises someone whose channel is called The Foodie Formula? I think you haven't done your homework properly.

Thks for recommendations .. visiting Basque for the first time next week.. still researching on places to try

haces muy bien los videos , haz muchos mas

No vayas a Vitoria, hay un pesado que te dará la paliza. Su obsesion es que Vitoria es bella. Dile que te venda patatas😂😂😂😂

I would recommend the pintxos morunos at Melilla y Fez. You can ask them for the salsa picante on the side which is GREAT, if you like picante.

VITORIA BELLA city, capital of the world.

This is great, thank you. We've visited most of the places you filmed in. Antonio is our favourite - the mushrooms/foie/egg is incredible. When you're next there, the pig's ear in Borda Berri may be my very best pinxto. We're there at Chrismas, so will order that for you!

El primer pintxo que tomas y eso no es un pintxo. Es como comer kebab el mismo rollo, nada que ver con la cultura básica de pintxos, eso es tema Maghreb, así q con 1 minuto ya se que no tienes ni idea de lo que hablas 😘😘😘😘😜😜😜 Ahora bien agradezco que no pongas música flamenca, en la trampa turística de la plaza nueva y el mercado de la Ribera

👍👍

Excellent first result, much better than I had back in the day. Still a couple of things I would like to clarify, as a Spaniard. - Tortilla rarely has green peppers in it, that´s a just a very special variety. It´s usually solely made with potatoes and onions (some people even prefer without onions, God knows why). - Caramelizing onions on a frying pan is a long and painstaking method, so I just use a much faster method, which will give you 90% of the final result, with 10% of the hassle: slice one big onion, then add a spoon of brown sugar, a spoon of salt, and put it in the microwave for 5min at max power. Then add a spoon of olive oil, and mix it well, you don´t want the onion to burn. Add another 4-5 min to the microwave, and rectify as needed until the onion gets caramelized, not burnt. - The mix of eggs, potatoes and onions should rest for at least 10-15 minutes, since it will make the potatoe juicier and tastier. It´s the time to rectify with salt. I personally like to add a very slight touch of crushed black pepper, although most people don´t do this. - About the frying pan, it´s not that great of an idea to mix it up too much, since you want your tortilla golden brown on the outside, and moderately runny on the inside. But if you get the "center" of the tortilla in direct contact with the frying pan, you´re going to overcook the inside, and therefore get a thicker, less creamy tortilla, as it can be seen in your image. Anyway, tortilla is a very simple and very rewarding dish, but it takes a long time to learn how to cook it to perfection. If you ever try these steps, let me know how it goes. Best!

Good job. You ate like a local, and that's the real way to understand food. Bravo!

Landas ( in English Landes) is a region in the Nouvelle-Aquitaine, southern France and close to the French Basque Country. For those who didn't know, the Basque Country is split into two countries: Spain and France. The "foie" that is normally served in bars all around Spain comes in bars as chorizo, it doesn't matter the length of the name, it is in bar shape. Anyway, if you people know how is made you'll never eat it again: ducks and gooses forced to eat until their livers are inflated and ill and then... that's the foie-gras. When you eat foie or foie-gras you're eating pure cruel animal torture. ruclips.net/video/xEym2rbd-L0/видео.html The tortilla de patata must be consistent enough to put it on a bread slice or a bocadillo (not sandwich, bocadillo is made with real bread), you eat it with a fork... it's tortilla not soup. There are two culinary wars in allover Spain: one is with or without onion, the other is egg cooked or liquid. There's a third one less known and is about to cut potatoes in slices with a knife or "cracked" in small pieces. The second choice is more traditional and liberates less starch (that doesn't need).

It is!!!

Amazing city and food to add to my bucketlist. What is the name of the pinxtos app you used?

I had the ravioli at bar Antonio! It was lovely!

Goodd job making use of the limited kitchen gear in airbnbs 😂 this looks delicious!

Is this recipe inspired by the Antonio Bar pinxos?

Great guide for a small trip to this beautiful place. Thank you for the content!

Wow, the city and its culinary scene seems endless and so amazing! Can't wait to try for myself 😮

That food looked amazing, I was biting into it in spirit! 😂 sorry you had to go through this hardship though 😖 when you return, please take us with you!

Have you tried the tortilla de patatas from Bar Néstor? What else should I try when I go back to San Sebastián?

Loved It! Congratulations! Looking forward to watching your next San Sebastian video!

What a nice experience that must have been!

What's your favorite pintxo? Let me know in the comments!