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Thanks for sharing this recipe, not familiar with Pawpaw but appreciate learning about something new. See you next time😀

Yeah!😄

Wow! Amazing easy recipe, thank you for sharing 😋

I’m going to try this recipe today for my birthday dinner. I only have Bob’s 1:1 so I’m trying to stay hopeful! First time trying one of your recipes - thanks for sharing. Wish me luck😀

OMG, my first zucchini bread and it's so delicious. Thank you thank you. I'm sharing this recipe everywhere. The family loves it! I was too lazy to shred the cheddar. I used lactose free 3 cheese nacho mix and the jalapeno just works so great with the sweet taste. This will be a loaf I'll bake weekly I fear.

Thank you for sharing this recipe! A great way to use up zucchini and it tastes great too😋

Just made these, I got 8 in total! I used the freee-foods (common brand in the UK) gluten free white bread flour, which has slightly different ingredients than the Frankie's one you use, but still worked well. They are delicious, though I struggled to get holes in most of mine, which I think was to do with the heat, medium heat on the small hob ring worked well for me in the end. I also poked some holes in with a skewer just before I flipped them which worked great. All round a great recipe and your video was really easy to follow, thanks!

Guess what I will do right now…… yup will try the baguette ,with the all purpose Frankie’s. We are having a pic nic this afternoon so this will be the perfect addition !! Have a beautiful Sunday.

These look delicious and easy to prepare!Thanks for sharing 😋

Just bought two young paw paw seedlings that are Asimina triloba variety. They are about 12 inches tall right now. Are they fast growing? How long to produce fruit, seven years or more? Thanks! Loved that you guys taste tested a variety of them and gave detailed descriptions. I didn’t realize that there were so many different ones, but it makes sense, why shouldn’t there be? I still haven’t tasted a paw paw fruit and am looking forward to one day trying them. 😋

Thank you very much ❤

Love Lemon Blueberry combination! Thank you for sharing this recipe, looks delicious 😋

those look delicious!

That looked super easy! Fresh hot bread anytime.

The recipe I've been waiting for. Thanks! Looks so yummy!

Very nice👍👍👍👍👍

I got to try a slice and it was incredible.

Thank you for sharing this amazing summer recipe! Looks delicious 😋

Thank you for sharing this amazing recipe for Quince Pie,I've never had Quince either. I love how enthusiastic you are! You're pie crusts roll out so beautifully, excellent recipe for a glutenfree pie. See you next time 😋

i know bake between 10-14 mins but --- at what temp?

Looks so good

you make pastry look so easy lol

Thank you for sharing this recipe for the beautiful apricot tart, I love apricots❤❤😋

Nice strawberry shortcake man

Recently found your channel and I love your GF recipes. Thanks for sharing.😊

I like eating straberry,I also like cooking, may you teach some cooking ways?

love strawberries, great video

Thank you for sharing this amazing delicious recipe!also looks easy to prepare😋

Looks so healthy and delicious

This looks great! My wife and i just discovered you, keep up the great work!

Thank you for sharing this amazing recipe!Nothing like fresh vegetables from the garden 😋Yummy

Is it plain flour ?

I enjoy every videos/recipes.funny enough this menu is in my plans for the week and I have absolutely every ingredients there. And even the strawberries. Will be definitely local with fresh produce from the garden. Well except the peppers, they aren’t ready yet. Enjoy your Sunday. Thanks again.

Love using farm fresh produce, great vid

Hello there, I wonder what is going on with the potatoes you use to make filling? Seems like there is too much water in it, next time rinsed them properly and check what kind of potatoes you use.

I just made some 3 cheese gluten free ravioli for my wife today. Tastes amazing. The dough mixture I was a bit hard to work with. I may try yours tomorrow.

Hi! Thanks SO much for this video. In the past, I've tried making them a few times without success. But your video solved the problem; my pan was not the right temperature! When I saw that you used a laser thermometer, I literally dashed to the garage and found mine. I followed your guidance exactly (189.2f!) and now I have 7 perfect crumpets. I'm in England so crumpets are 'common' here but I've started to do what some Americans do and have tried them with eggs - poached, scrambled, fried etc. Just proves that the US/UK bond is still strong!! Thanks again.

Wish we could get the recipe to print it out.

that looks so good !

Thank you for sharing this amazing recipe! Raspberries are my favorite, I love how enthusiastic you are.Looking forward to your next recipe.Enjoy the long weekend 🇨🇦

Have you ever made this cake? What did you think? Let me know in the comments below.

I want a piece - now!

Tried out today.. came out really well thanks for the recipe ❤

Looks so good and delicious. Going to make this cake this weekend!

Amount of ingredients would be helpful.

I'm glad I'm not the only person whose kitchen became smoky chaos whilst making lekach....although my experience was over 2 decades ago, I remember it vividly and wondered what I'd done wrong. It was overfilling the pan. No matter what vessel you use for baking this cake, I'd urge you not to fill it past 1/2 full.

Oh Emm gee that looks delicious 😋

Thank you for this amazing recipe! You make everything look so delicious, I love watching you bake. I appreciate you using the hand mixer. Will definitely try making this cake 😋

What were the ingredients and amounts

Buttermilk pancakes are my favourite. Light, fluffy and moist. Topped with maple syrup, of course.