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You've now become "must see" cooking videos! Being GF due to celiac, good treats are hard to find. Thank you!!!

Thank you,!

Will they still come out fluffy

These look delicious, thank you for sharing!Looking forward to seeing you next time 😋

You are excellent

You are excellent

Thank you! I have celiac and MISS egg rolls.

Thank you for sharing this recipe,good for you for your artistic work!Looking forward to next week😋

It would be better with pecans.

I can't quite see how you are getting the dough strands into the "pretzel shape. Could you explain?

I'd like to separate the batter into 3 even bowls, then add freeze-dried strawberry powder and cocoa powder accordingly to make Neapolitan sugar cookies. How would the cocoa powder and strawberry powder fare with this recipe?

Thank you for sharing these recipes 😋 Looking forward to seeing you next week 💛

Thank you for sharing this amazing recipe, can't wait to make it!See you next week 😋

The problem here is: The flower has a Rice filler in it. Rice is not gluten free as many still don't know, it has orzenein gluten in it. A pity because this sounds soo good m8te.

anywhere these can be bought in ontario?

WOW !!! Amazing !!!!

It is great to see your pure delight in the taste of your recipes! I will have to try them too.

Thank you for sharing this recipe! Nice work making the matzo fit! Looking forward to seeing you next time,Happy Thanksgiving 😋

When I was in Australia I got gluten free crumpets from Coles. Wow they were better than regular flour ones. I am hooked!

Awesome! This looks great! Definitely going to try now..

So easy. Thanks for the video. Can’t wait for the next video.

Funny, I was thinking of making some “bretzel”, and you make a video, that’s great!! I think I will surprise my kids. They haven’t been able to eat any in a while. I have to thank you once again, it’s been a bit over a year now that I found you and ordered Frankie’s for the first time, and , I have to say I have ordered since then quite a few times lol. The best flour ever, for us at least. Everything we try turns out great. And taste almost like the “normal” stuff as my kids would say. 😂

How would you modify this recipe for Papadums?

When I watched this video, the dough looked almost stretchy which seemed too good to be true......but......I had some pierogi filling and decide to try it since I really miss good pierogi. Well I have to say this was the best dough ever - it was so easy to roll...... I could put a lot of filling and the dough did not crack or rip. They were easy to seal and cooked up beautifully. They were soft yet sturdy enough to fry up with bacon and onions. An easy and wonderful recipe for tortellini (and pierogi) Thank you!

Thanks for this recipe. I know matzah's different, but I've been missing saltines and this looks like a great stand-in! Love the efficiency of your videos. 🙂

Thanks for sharing this recipe!Looking forward to seeing what you make next time🥰

Which flour have you used

Yum!!

Good job! Thank you for sharing this recipe 😋 see you next week.

HellOOOOOO NURSE! ❤️

One upvote for buttertarts, one upvote for cute assistant ❤️

Thank you for sharing this amazing recipe for buttertarts! Looking forward to seeing you next week 😋

Excellent recipe! Great job on the whipping of the cream,Thanks for sharing. 😋

We're zone 4a in Quebec, but we're going to try growing pawpaw starting next spring 🤞🏻 I swear this recipe is the first thing I'll try if ever I get my hands on some fruit! Thanks!

Thanks for sharing this recipe, not familiar with Pawpaw but appreciate learning about something new. See you next time😀

Yeah!😄

Wow! Amazing easy recipe, thank you for sharing 😋

I’m going to try this recipe today for my birthday dinner. I only have Bob’s 1:1 so I’m trying to stay hopeful! First time trying one of your recipes - thanks for sharing. Wish me luck😀

OMG, my first zucchini bread and it's so delicious. Thank you thank you. I'm sharing this recipe everywhere. The family loves it! I was too lazy to shred the cheddar. I used lactose free 3 cheese nacho mix and the jalapeno just works so great with the sweet taste. This will be a loaf I'll bake weekly I fear.

Thank you for sharing this recipe! A great way to use up zucchini and it tastes great too😋

Just made these, I got 8 in total! I used the freee-foods (common brand in the UK) gluten free white bread flour, which has slightly different ingredients than the Frankie's one you use, but still worked well. They are delicious, though I struggled to get holes in most of mine, which I think was to do with the heat, medium heat on the small hob ring worked well for me in the end. I also poked some holes in with a skewer just before I flipped them which worked great. All round a great recipe and your video was really easy to follow, thanks!

Guess what I will do right now…… yup will try the baguette ,with the all purpose Frankie’s. We are having a pic nic this afternoon so this will be the perfect addition !! Have a beautiful Sunday.

These look delicious and easy to prepare!Thanks for sharing 😋

Just bought two young paw paw seedlings that are Asimina triloba variety. They are about 12 inches tall right now. Are they fast growing? How long to produce fruit, seven years or more? Thanks! Loved that you guys taste tested a variety of them and gave detailed descriptions. I didn’t realize that there were so many different ones, but it makes sense, why shouldn’t there be? I still haven’t tasted a paw paw fruit and am looking forward to one day trying them. 😋

Thank you very much ❤

Love Lemon Blueberry combination! Thank you for sharing this recipe, looks delicious 😋

those look delicious!

That looked super easy! Fresh hot bread anytime.

The recipe I've been waiting for. Thanks! Looks so yummy!

Very nice👍👍👍👍👍