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chuck a handful of dirt in the pot. That should fix it lol. True never the same as one in the dirt but it is not too bad

it's got heat as well as steamed. And the 'flavour sticks'..... is that a combo of dirt and manuka sawdust? I'm unsure... but if it is, that will be about as good as it gets with a cook top or oven hangi.

True. My GF family are Maori and nothing beats it. I love to give one a try

we do oven and stove top hangi's in NZ using a layer of dirt mixed with manuka sawdust on the bottom of the pot/pan.....wrapped in foil with holes punctured in it. Say 20 to 25mm. Then layer your food as this video... use trivets, wire baskets etc.... to give a little space. Then you have an authentic tasting hangi. But with this new equipment.... honestly it is less faffing around and tastes pretty good. Hangi's were designed in the past for medium to large groups of people in mind. This new equipment method is great for suburban living. If you want to go completely traditional, you would have to remove many ingredients like the pork, beef, lamb, chicken and most of the vegetables. Back to what was available before the nasty colonisers came over and introduced these foods. Anyone want some kumara (NZ Maori sweet potato), fern roots, green leaves of various types, and a few random native birds.... maybe with a native rat (not the European one) or eel. I think the traditional hangi from 250 to 300 yrs ago, wouldn't have too many followers today, if you had a side by side comparison. (I'm not knocking Maori food, kumara and eel is awesome.... a lot of other things... well not so much. In those days it was survival, not Michelin stars, and no one gave a s**t about authenticity back then, if the food was good and fulled you up.)

No problems . I was the same buying it. Not bad for around the 100 dollar mark . They have put them up due to moviehub putting up the price but still under 120

I sped it up to bypass the the stuff you don't need to see. Does it annoy you that much 😅😅

If you cook it hot, it doesn't really have that taste. I found once I cooked it on an electric hot plate . I couldn't get the temperature right and it did taste like that .

do you mean boiled; or broiled? The method here is steaming. It is neither boiled, or broiled. Everything is steamed if you do it correctly.

www.amazon.com.au/dp/B0CCDF8DC8?psc=1&ref=ppx_yo2ov_dt_b_product_details you can search Amazon as the price changes from different amazon suppliers. I got mine for 101.99 Australian dollars from this supplier. He has now upped his price but search on amazon. Sometimes you can get them as low as 95 dollars

This is the closest one I could find to it on Amazon India

Probably the heating without water might not be good for it. I will keep an eye on it

www.google.com/maps/place/Southern+Water+Diversion+Weir/@-37.8787563,144.6442266,131m/data=!3m1!1e3!4m5!3m4!1s0x6ad6857ae3703ba7:0xb63a48c828705a53!8m2!3d-37.8787828!4d144.6443278

@@bradscicluna6046 Cheers, mate. I have since been there. But it's not the weir I was thinking of. I think I may have confused which weir I'd seen.

OnTheScene hey mate thanks for the heads up but this video was taken long before they had restrictions in that area . It was flown nearly 3 years ago

OnTheScene the restrictions you are referring to all got changed 2017 in January . Before that the only restricted area was from the edge of the marina then towards point cook . It’s total bullshit restrictions they have put on .

Seany's Ultimate Adventures mate I’m just going from the CASA app “Can I Fly There” which is updated daily and the map shows restricted airspace. I agree some of the restrictions seem a bit random. Happy flying =)

OnTheScene yeah it’s a joke . I had to take down a few of the first videos I made about 3 years ago because they were in breach of things but it was when drone weren’t popular and people were unaware of the rules . Also flying in a national park became illegal . It’s probably one of the safest places to fly with very few people .

CP Flight thanks mate . Yeah it is a shame considering people hardly use point cook airport . It's getting harder and harder to find good spots to fly

CP Flight mainly shot with phantom 4

CP Flight it was flown long before it was a no fly zone . It's only been a no fly the last year . I have the app and it was updated as a no fly zone at the start of the year . I've been flying long enough to know the rules . All my flight have be flown legally

Also if you read description on my other Werribee south video it was all flown before the rules changed . Werribee south use to stop on the right side of the Marina that was the no fly zone . In the updated app at the start of the year they extended the no fly zone to the Werribee river . I have not flown Werribee south since the updated fly zone

I was higher than it looked I was 110 metres they were 55 metres . It did look closer on the video

Lisa Gulyas hi Lisa . How are you Lisa . Are you interested in using some footage

You can contact me on seanymiller@hotmail.com

Lisa Gulyas hi Lisa on RUclips your allowed to use it through as you please but through RUclips . If you would like more footage I'm happy to talk to you . Please contact me through seanymiller@hotmail.com and we can discuss it further

robin coker yeah for sure mate

Mark England Hi mark . don't own a phantom anymore but going to purchase another very soon . I joined your group too.

Great. Doesnt matter if it's not a phantom... I should change it to wyndham uav owners :)

cluber82airThanks mate had a ball filming it

Thanks Karen. I'm still a little rusty. I love fishing so watched some of your vids. Good vids