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Is it okay to remove the shower screen during backflushing ?

Is there any difference between vertical and horizontal boilers set up in espresso machines? Which is better?

Hello mr, i have problem with lamarzocco linea 2ee, in water level control, can you help me Or help me gift a wiring diagram this machine

wish to see a full disassembly of Mythos one :)

My machine pressure valve keeps going off every like 20-30 seconds when my machine is warmed up that means valve is bad or to many bars is building up, should I tried lower the pressure by that flat screw driver bolt you mentioned in the beginning of the video?

A used AV (in pieces) from the early 90s just came on my radar and this video was hugely helpful for knowing what I'd be getting into. Sadly it does have the old style boiler, so I'd have to consider replacing that. Although the machine would be for home use and maybe a few days a year of pop-up so I'm not sure it would even be necessary based on the super low volume.

How does water come out of the safety valve when it only open at over 2 bar?

a phone number please

we have several cafes and are in need of service regularly. how do we contact you? jerry

How do you get the front part/screen off to clean the chute or replace clump crusher?

Any advice on W33 error for this machine?

Hi i have question about mythos I bought second hand mythos and found out grinder is not spinning when it goes finer I cleaned inside of burr carrier however i found that burr carrier isnt spinning by my hand manually when i assembled Do you know what is problem ? First I suspected it was capacitor problem however i think it isnt.. after i see burr carrier isnt spinning If you can help me to solve problem it would be awsome :)

How do you drain the drain tray?

Hello, do you know where I can buy that metal clump crusher. I really really need that part 😅?

With all the problems they mentioned I would stay well clear of that machine.

Thank you for all that you do! I do have a question, my Simonelli Mythos Plus is getting power according to the red light on the on/off switch but the display isn't coming on. Could this be something with the control panel itself or something else?

couldn.t you made another thread to save the group head?

what an amazing video, i have the appia 2 groups, it was working perfectly, but 2 days ago the room that it was in, got a temperature of -10 and everything inside froze (the machine was turned on) with the (stop/continuous shot) keys both flashing, while the other keys are illuminated (if i press any key, they work as they should) but the machine isnt heating and cold water comes out of the groups i opened up the machine from every side and let it dry out, when i turn it it on, it does trip the main breaker. what i tried, is to disconnect the water level probe from the boiler, by doing this, the machine no longer trips the breaker. i have few conclusions in mind 1: the probe got damaged during the freeze (the boiler had water that froze inside it probably) 2: the heatsink inside the boiler is damaged (due to freezing boiler with water?) ive checked for melting cables or something that looks off, all cables looked neat and no melting. the pump works, the groups release water when pressed, couldnt try the tea water as it didnt heat up i know its a tricky situation and an unusual problem that could have many theories, but i would appreciate any insight to solve this <3 thanks a lot

I started having a sticky button for my hot water, any thoughts how to fix that before i call the espresso tech just for that! Thanks

Hello, I am a refrigeration technician in Alabama. I’m curious what the certification is for espresso machines. When I call schaerer they say I need to be certified to even get tech support. Do you happen to know where I can get certified?

Any video for a small water leak at pump?

Hello. after the flowmeter, is the tube going straight to HX boiler? is it normal for the tube & flowmeter to be hot as it connected together?

I have a screw that mixes hot and cold water, which way do I turn the screw to adjust out the roaring I get when I push the hot water button? Thanks

thank you for this video! Question: what is the range of temperature for the thermostat on the boiler? I'd like to brew at a temperature around 185. Is that possible on a 2008 Linea Classic?

I do appreciate such videos soooo much, although they dont get much views, unfortunately! This one helped me to understand some details of the particular machine's architecture and in general, not like review videos which are just repeating data sheet. Thank you! With greetings from Russia

What is the difference between American and Italian made in espresso machine?

Our machine (same as in video) is overheating at times. We do not have a PID controller on it and I have no idea of where the thermostat is located. If we put a PID controller on it, do we have to use the La Marzocco item or can we buy another brand. I see quite a few on Amazon. The OEM controller is about $650. Any brand recommendations?

We have the egro qube at work they suck so bad always problem's

Hello sir, i have 1 problem. E 14 piston down, how can i solve? Can you help me?

How can i get a tech out to look at my machine

Hi ESN! Thanks for the very detailed video :) I wondered if you have any advice for a Mythos One that's 2 years old, it has a fresh set of burrs on but has the following issue; We turn the grinder on in the morning 45 minutes before dialing in and load the beans into the hopper with the hopper slot open. For the first 18 months, the morning calibration routine would be something like this : - We grind the first dose and throw it away. - We grind a 2nd dose, and run a shot, let's say it takes 23s to hit our desired yield. - We adjust the grind setting a notch or two finer, dump 2 doses and pull a shot and we hit our desired extraction time of 28s. Since a couple of months now, we're finding that if we follow the same routine, that within 2 or 3 doses time - our extraction time will jump to 35-39s... So we adjust the grind a bit coarser and fall back down to our desired extraction time and then for the rest of the day it stays pretty stable - we rarely have pauses of more than 5 minutes in between doses. The burr carrier feels lukewarm to the touch before we grind our first dose, but 5-6 doses later it's rather warm. A local technician replaced the heating element, which had no effect. He then advised that we cleaned around the bearing and axle with compressed air...

I encountered a problem: I forgot the password of the coffee maker, what should I do?

Great Video, Wanted to Share: We insulated our commercial use Linea 2 Broiler tanks for FREE using 1" thick polyester batting which is very friendly for lungs and non itching and sheds very little and has a max working temp of 150c, which is above the broiler's oem malfunction high temp limit switches of 130-135c. Unfortunately our $10k machine circa 1999 came with no insulation. Unlike the newer versions. It's improved the staff and AC bills and will help the machine last longer without the elements cycling on as much and the heat drying the wiring and more. We used "Renewliner" polyester batting which is sandwiched with polyester film, obtained for free from mailed meal kits. Polyester batting is often made from recycled bottles. It can be found for free on discarded sofa foam cushions, and other places and sold in stores. Polyester loose fill is in most of our pillows. Did a write up on a forum on it. It tucked and stayed in place with no need for zip ties or twist ties. Poked holes and cut lines for protruding sensors and to tuck under water lines. Added extra sheets to brew heads and steam wand fittings and on over the tanks-heat rises. It pulls right off if needed for service/inspection/repairs. It is also a very good insulation for hot tubs internals, car/rv roofs between the ceiling and headliner and side walls. Take care.

Great Video, Wanted to Share: We insulated our commercial use Linea 2 Broiler tanks for FREE using 1" thick polyester batting which is very friendly for lungs and non itching and sheds very little and has a max working temp of 150c, which is above the broiler's oem malfunction high temp limit switches of 130-135c. Unfortunately our $10k machine circa 1999 came with no insulation. Unlike the newer versions. It's improved the staff and AC bills and will help the machine last longer without the elements cycling on as much and the heat drying the wiring and more. We used "Renewliner" polyester batting which is sandwiched with polyester film, obtained for free from mailed meal kits. Polyester batting is often made from recycled bottles. It can be found for free on discarded sofa foam cushions, and other places and sold in stores. Polyester loose fill is in most of our pillows. Did a write up on a forum on it. It tucked and stayed in place with no need for zip ties or twist ties. Poked holes and cut lines for protruding sensors and to tuck under water lines. Added extra sheets to brew heads and steam wand fittings and on over the tanks-heat rises. It pulls right off if needed for service/inspection/repairs. It is also a very good insulation for hot tubs internals, car/rv roofs between the ceiling and headliner and side walls. Take care.

My spout sits 180 degrees out. Is there any way to fix this? It doesn't matter how much I play with clocking it just right it always ends up 180 degrees out. I'm guessing I need to get some thread locker sealant like loxeal 5503? (stock ecm synchronika e61)

Simply taking the knob off and applying food grade silicone grease to the threads and silicone spraying the outside movement joints should extend the life before a rebuild is needed.

Hi, I bought a used Aurelia wave. I've turned on the machine twice and the first time, it said Simonelli 0.15. The second time, it said Simonelli 0.15 Clock Off. It doesn't progress beyond this. What should I do to make it work? I tried looking it up online and read the manual but I didn't find any information on it. If you know anything, please help me out. Thanks for your help.

Great Help, Thank you. But some of your advice for old machines: 1. It does seem your advice to replace the Older Steam Broiler pressure(temp) controller when it goes out, with the $600+ PID controller kit is poor advice. Simply because it appears the company which makes the old style Sirai Pressurestat switch (P302?), still makes them for $100 new. Plus the pressurestat contains the electric contacts which turn on and off the heating element. So when you replace it, you are getting all new, unlike the PID which uses 2 expensive components which both wear out, to do the same thing. Plus even though the Brewing thermostat # L260 might no longer be available, its micro switch # 11981.10 (Cutler-Hammer# E47CMS01 20amp!) which is what wears out, is for cheap. 2. Replacing the entire older 2 part brewer tank w/bolt on brewer heads for a newer tank with welded on heads... that's $$$$.$$ of dollars... I would think if a weak threads break/over tightened, new threads can easily enough be welded onto the old tank. I see a new gasket can be had for $7 plus shipping from a few sites. Take care.

WoW better insulate those 2 broiler tanks with some fiberglass insulation wrap like they do with their newer made exact ones! Otherwise it's costing electricity and making staff hot and wearing out the heating elements and related. Also since many find reduced maintenance by keeping the machines turned on 24/7 in a high use establishment. Great video, thanks for caring and sharing! I'm making labels for all the components to help anyone looking inside! Take care

Good video - one question. How can I diagnose the AS? I have a next where the AS is stuck - and it is out of service :/

Can you do a video on setting the dose in this grinder I’ve wasted a lot of coffee trying to get it right!

why would the brew valve open during a reheat? Valve seat wear?

toking to hindi sir ❤

what to do when it shuts off from overheating? where is the reset?

Thank u so much ❤ I just work in this but you're videos Very helpful I learn many things from you . With love from Egypt ❤

Great video . Do you have a video for replacing the capacitor on the mythos one ?

Are there any known issues with the 2007 Linea Classic 3EE? Looking into purchasing one

can someone help me to change my 3 phase linear classic to single phase

The steam boiler for my shop’s Linea Classic isn’t heating at all, but the water level hasn’t gone down, nor has the reset knob responded to turning the machine off and on again. Any thoughts?

Good day! could you tell me please? The general lighting dose not work on the newly purchased Aurelia Wave. Wen the lighting button is pressed, the light bulb lights slightly and gose out Many thanks from Uzbekistan