Down River Kitchen & Events
Down River Kitchen & Events
  • Видео 12
  • Просмотров 1 130
Harvest Vegetables
In today’s Chef Hack, we show you how we prepare a few of our favorite seasonal vegetables - Roasted Spaghetti Squash and massaged Gai Lan. Using our fall spice from an earlier Chef Hack - this makes the perfect bed for our Bourbon Honey Atlantic Salmon!
Просмотров: 6

Видео

Crispy Salmon
Просмотров 53 года назад
In today’s Chef Hack, we show you how we prepare the perfect salmon every time. If you haven’t checked out our Cilantro Oil 🌿 from an earlier Chef Hack, check out the Chef Hack Series and use it with this recipe! This dish is complete with a delicious bourbon honey glaze served on a bed of seasonal harvest vegetables, here we have prepared our massaged Gai lan broccoli and roasted spaghetti squ...
Bourbon Butter Honey
Просмотров 2763 года назад
We love lighting things on fire and playing with our food! I mean… who doesn’t? In today’s chef hack you are able to do exactly that, light things on fire with a delicious result! This goes well on just about anything, but we love it on our Seasonal Salmon! Again, we used our favorite local honey from Buck Naked Farms in North Carolina. If you haven’t already, go check out their page and plan a...
Chef Hacks: Candied Praline Nuts
Просмотров 43 года назад
Have you tried our Yam Crostini’s? Toasted baguette topped with whipped yams, goat cheese, candied praline nuts and bourbon honey. In today’s Chef Hack, you will learn how to make our candied praline nuts to top our Yam Crostini’s! We use these in a variety of recipes including topping salads, desserts, and rich bites like this one - and you may find us snacking on a few by themselves!
Chef Hack: Spiced Goat Cheese
Просмотров 113 года назад
Have you tried our Yam Crostini’s? A toasted baguette topped with whipped yams, goat cheese, candied praline nuts and bourbon honey. In today’s Chef Hack, you will learn how to make our spiced goat cheese to top our Yam Crostini’s! We love incorporating ingredients throughout our seasonal menus, this recipe uses our spiced foam from a previous Chef Hack within our Fall/Winter Seasonal Menus.
Chef Hack: Whipped Yams
Просмотров 123 года назад
Have you tried our Yam Crostini’s? Toasted baguette topped with whipped yams, goat cheese, candied praline nuts and bourbon honey. In today’s Chef Hack, you will learn how to make our whipped yams to top our Yam Crostini’s!
Chef Hack: Spiced foam
Просмотров 143 года назад
Spiced Foam is perfect for anything fall! In today’s Chef Hack with Down River Kitchen, you will learn how to make Spiced Foam to go on top of our Butternut Squash Soup, your pumpkin spice latte, or even a yummy pork chop! Keep on whippin’ on with a classic whisk or use a handy kitchen tool.
Chef Hack: Butternut Squash Soup
Просмотров 53 года назад
Want to make Butternut Squash Soup in your own kitchen? Well now you can! Follow along with our weekly chef hacks and see how we make it in our kitchen. In today’s Chef Hack, you will learn how to make the base to our Butternut Squash Soup.
Chef Hack: Cilantro oil
Просмотров 5823 года назад
You either love it or hate it: Cilantro… We just happen to L-O-V-E it! In today’s Chef Hack, you will learn how to make our delicious Cilantro Oil. We use this to garnish our Butternut Squash Soup, but it can also be used to accent flatbreads and pizzas, dip into your favorite breads on a charcuterie board, as a salad dressing or even drizzled over meats, chicken, and fish. The possibilities ar...
Virtual Tour - 12620 Port Chester Ct Savanah
Просмотров 93 года назад
Virtual tour
Down River Kitchen: Culinary Lab - Pork Tenderloin Plating
Просмотров 1534 года назад
Grilled pork tenderloin// Smoked Carrot Puree // Bourbon Honey // Rainbow Carrots Downriverkitchen.com Downriverkitchen IG Downriver Co. FB
Spooky Harvest Pizza - Purple pizza sauce, Fall vegetables and More! Part 1
Просмотров 544 года назад
Today we will be making a harvest pizza! just in time for Halloween! cauliflower crust Purple sweet potato pizza sauce roasted butternut squash grilled Romanesco Balsamic glaze Feta crumbles

Комментарии

  • @robjohnson212
    @robjohnson212 25 дней назад

    Daaaayum Bruh!!! Imma glaze my Turkey and Ham with that!

  • @RobertPorterNZ
    @RobertPorterNZ Год назад

    I just brought some Corriander and was looking at ways to make a oil, your way is really different to a lot of the other videos but really got me thinking, cheers

  • @carloalbertofozzer4237
    @carloalbertofozzer4237 2 года назад

    What kind of seasoning did you add after the bourbon, my friend?

    • @downriverkitchenevents8516
      @downriverkitchenevents8516 2 года назад

      Hi Carlo! We used our fall spice blend. Due to being a seasonal item for us, it is currently unavailable, but will be on sale again this fall! To recreate it, you can use a mixture of cinnamon, clove, nutmeg, and allspice.

    • @carloalbertofozzer4237
      @carloalbertofozzer4237 2 года назад

      I will check your fall spice blend when it comes out again , meantime I'm gonna follow your advice. Thanks a lot

  • @arielpineyro5345
    @arielpineyro5345 4 года назад

    Why is the sauce purple? Purple tomato? 😂

  • @arielpineyro5345
    @arielpineyro5345 4 года назад

    Beautiful presentation