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Their peaches were good this year. The case lasted long enough in the refrigerator to enjoy every peach before they over ripened or spoiled. There seemed to be no mechanical damage to any of the peaches in the case. I ate about two peaches sliced per day in heavy cream and it was always a treat. Thank you

I watch jack all the time he makes really cool videos ❤

It would be a pleasure to have Santiago's in Pleasanthill Missouri we are very community based your morals and food will come along way here check us out!

They changed their recipe. Not as good as it used to be.

...oh yeah, I still own and use the knife kit I got at Paragon back in 2005/6!!!

Chef Mathews, I was in your first year at Paragon Culinary School...when it was in that hotel off of Fillmore. My name is Brittany and I've wanted to reach out and thank you. You and Chef Miller made the biggest impression and impact on my life and I'm excited to report that I am now the executive chef for ZTA sorority on the CSU campus cooking/baking for 60+ young women. My daughter is now 8 and has her own pro kit and is teaching me new things everyday! I quote you often, teach the way you taught and will never be able to thank you enough! Much love Chef💞🍳

Worked here for 5 years 🤣 LOVE THIS JOB

You need one in Colorado Springs or Elizabeth CO

One day I was on a plane and I was coming back from Cancun and I just happened to be sitting right next to the owner of this restaurant he told me incredible story how he journeyed on a motorcycle from the United States to Cancun he's a real down-to-earth young man I wish him and family much success in his restaurant business! He's a really nice 👍

P R O M O S M 👍

I've been to Moffat, several times. Beautiful country, but damn it can get cold in the Valley.

Why is everyone calling this a Wolf Fish when it’s the Wolf Eel?

G🎉

It sounds like a great place to visit. I'll have to plan a trip sometime.

def gonna have to come here

I just had my first shift here tonight, I can promise Jeff is not exagerating. This seems to be a great resturant with amazing drinks/brews and awesome food, all for a great price point. If you are able to, I highly reccomend this location, you will leave more than satisfied.

Boy said he can get fresher fish than the coast Lmaoo

Stop teaching people how to rape animals.

What siE are theae bags?

What size shipping container is this?

WARNING!!!!!!! they have adulterated all the Peaches, Wine, Grapes, Fruit and production with forbidding additaments . BE AWARE, IF YOU CARE your HEALTH, WILL keep AWWAY from the TALBOTTS Mountain products. FOR YOUR OWN SAFETY of HEALTH. BE WARNED

I live in Miami and we have nothing like Colorado green chili and I miss it so badly. And a few Mexican restaurants that have popped up in recent years or so damn expensive they treat it like some kind of five-star cuisine, I'm talking about $23 burritos, 3 tacos for $18 etc. it's just so ridiculously priced. Mexican food is supposed to be cheap, fun, and delicious.

I love the oenobeers Alex liberati rocks

Self-righteous douchebag. I know him in real life. Take my word for it.

Andrew is the biggest douchebag I've ever met. Daddy's money went straight to his head.

Such a great video, can't wait to visit this summer. We live in Delta, which isn't to bad a drive.

👉 Promo>SM

This was just painful to watch.

You ever read the book corn buskers and critters?

I just found out about James Ranch through the "To which we belong" flim which I just started watching! I was amazed by the layered enterprises that are being managed by the family members there! This is what true family food sovereignty is about. I am doing a PhD in Agroecology in Denmark and writing about restoring power in the food system and maximizing it for the farmers and communities, counteracting the centralized, industrial tech-heavy, proprietary model of agri-food production. And this case is an inspiring example for a real-life and workable model 💪👏🌀

I worked there in the late 80’s. It was much different then, but gorgeous and fine family.

What do the mushroom farms cost?

Greg, coat and tie? Really?

Eat Local, Eat Often. Great show. Thanks for sharing

The ginger pig recipe book is next!

That fish is not as fresh as you would want your viewers to believe… you know it , I know it…. The eyes are a bit sunk in … not fresh at all …!

I miss lousia

Earl was the man with the ball of magic

Focaccia... and scones and croutons. Yummy

I love the Hog and the Hen! I've been going since they opened, and just ordered a Heifer for lunch today in fact! Awesome people!

I love Santiago's here in Longmont, Colorado

Colorado Springs is waiting for your green chili; restaurant and in stores!!!!! Yes, please!

I miss you guys so bad, can you open a shop in Vegas…..not one place here in Vegas has what you have or anything close, they don’t even know what green chili is here. Sad.

Saw that Justin Gaethje had her as his nutritionist for his fight camp against Charles Oliveira and i immediately looked her up and this is what i found

The very best hot chili in Co.

Very interesting...

I've never been to Casa Bonita. But want to go some day. Glad if I go she will have done the menu.

nm abq over Denver any day just cuz of there food there

What about the medicinals?

Smashed the like button and subscribed! Here from the monthly class. Represent Colorado!!