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Thank you for you comment 🤎☕

Not a silly question at all, in my case with the amount of stock i have to carry etc. There just is not enough room in the back and drive. The van i tow with has everything in for a busy service. 🤎☕

Hey, it runs off 2 leisure batteries and a gas bottle.

Thank you! 🤎☕

The Fracino espresso machine is dual fuel powered, so the boiler is heated by gas or electric. I have it rigged to a gas bottle. Two leisure battery's to run all the other power outputs 🤎☕

The grinder is the e65gbw 😊🤎☕

Thank you! I use a go pro hero 11 black with a chest mount ☕🤎

Dial is the steam and boiler pressure. Extraction time is 32 seconds.

thanks for the reply how many grams and how much out? @@BaristaBuoy

@@osmanhat 18g in 36g out 🤎☕

Thank you! 🤎☕

Hello, i run off 2 leisure batteries and a gas bottle, the Fracino machine is dual fuel, so can run off either all electric or gas to heat up the boiler ☕🤎

Thank you! ☕🤎

I use 8oz and 12oz cups. With a 600ml milk pitcher 😊☕🤎

😁🤎☕

Thank you! 🤎☕

Its the Mahlkonig E65S GBW 😊☕

@@BaristaBuoy Great thank you, your videos are very relaxing. I wish I can taste your coffee.

Hey guys! Thank you for your productive and kind comment😊 In regards to the cloth, i did have it lower when i first started but being in the environment im in with so many of my customers dog walkers, on to many occasions customers stand quite close and ive had dogs nose the cloth, which obviously is a hygiene issue. I cant think where else to have it in a nice location and keep it out the way. With the temperature probe i completely understand and its somethinh i need to try dial in with touch. With my past trade being a mechanical engineer/welding my touch to temperature is far greater than most. When i think the jug was at the right temp, i was actually way over the ideal temp and was making drinks to hot. But this is something i need to dial in to get rid of those for sure! The ginder has been absolutely amazing! During peak summer temps of 35 to now down to 4 degrees some days recently. Work flow/accuracy has been spot on with it. I check the grind output weight occasionally during service just to check but its been maximum 0.2g out which is amazing considering it's environment. People do sometimes surf or paddle board at the beach but the waves are nothing special haha. The only days ive seen waves that really are good for surfing, are days that i nearly get blown off the cliff 😂 I would love to come visit you guys, your place looks beautiful, and most importantly the coffee looks delicious ☕🤎 Keep up your videos! love Barista Buoy 🤎🙏

Hey! Yeah, dogs touching the cloth is not great! :D To be honest, I have never seen a 100% perfect solution for the cloth - in our shops it is just hanging under the counter and some of the bits always just end up on the floor. So we just vacuum/sweep it in the end... Yeah, everybody has a different sensitivity to heat. When we train our staff - for some the ideal temperature feels mildly warm while others can't keep their hand on the pitcher as it is too hot for them. Both is fine - it is just about learning how the ideal temperature feels to your own hand. It is a good habit also to keep tasting the coffees - to learn how each temperature feels when drinking - which it is ultimately all about... :))) Good to hear about the Mahlkoenig being so stable even outside. What improved our consistency a lot - is that we started to lock the burrs with the little spin dial in the back. Its placement is very impractical for daily use - but locking it improves our accuracy enormously as it prevents microvibrations = burr movement. Maybe could be a game changer outside in your little unstable cart... Thoughts? And thanks! We are excited about starting this RUclips journey - I assume we share that excitement! It is a lot of fun to film in our shop and share our coffee world with the world! :D Anyway, good luck with everything, let's stay in touch! :) Greetings from Denmark, twenty twenty coffee :))))

The Fracino machine is dual fuel. It can run off gas or just electric to heat up the boiler. I run my setup with 2 leisure batteries and a gas bottle. So I'm completely silent operating 😊☕🤎

@@BaristaBuoy nice setup, thanks for replying 👍

Thank you 😊☕🤎

Thank you so much! 🤎👀

Thank you 🤎☕

That can definitely be arranged! 🛺

Thank you for watching! Hope you enjoy it 😊☕

Thank you🙏 New video coming today! ☕

Thanks so much! 🤎☕

The Niche is and amazing piece of kit, i cant beleive just how well built it is! I literally use it for my decaf & occasionally if i have a guest coffee on. Workflow is great grinding 19g is done is done quickly, when i put the beans in, its pretty much ground and ready by the time I've popped the portafilter, out knocked the last batch of coffee out and gave it a wipe.

Thank you ☕🤎 i hope you enjoy the future content 😊

Haha he was too! But he had fun & now understands pouring latte art isnt easy! 😂☕🤎

thats way more effort most cafes do these days. He has a clean wokrflow and it works. Why waste the milk ? He will definitely clean it at some point but people wants their coffee in under 10min 😅

@@janv8859 he seems to have time to waste on a distributor lol. It looks cold in the morning so he could probably have the milk outside the fridge. Milk doesn't go bad unless it's above 20 degrees Celsius or so.

​@@Adam-cn5ibif you've been to Costa you would know that they don't rinse their jugs at all throughout the day which is worse considering that they are brick and mortar buildings. You have to remember that you can't expect a rinsed pitcher on one of these small mobile coffee shops due to lack of water supply and space in the vehicle.

The video looks like im not tamping hard but i am, a WDT tool when serving a busy business. This isnt a home 5 minute coffee prep situation. Unless my customers want to wait minutes at a time, Which isn't viable. A distribution is necessary to give you a nice even flat surface to finish the tamp..... In regards to the milk, the milk is left out during a busy time as its being used constantly. But as soon as service stops, it does go straight in the fridge. With it being in direct sunlight sometimes, why would i want milk to sit in that. I want to keep the milk as cold as possible all the time.....Yes I'd love a jug rinser on the tuk tuk. Bare in mind im working in a free area of around 10 by 10 inches. As soon as my busy period finishes the jugs are rinsed using the machines hot water tap.... Also every work flow cafe knocks their coffee and wipes the portafilter with a cloth. (clothes are washed every single day) i do not have a unlimited water supply like a cafe. My system holds a total of 25 litres plus machines boiler..... Also the steam wand is wiped and purged every single use.... But thank you for expressing your feelings @adam we all have an ideal world and i do the best with what i have. Have a great day. I hope the cafe you own and work and do all this prep between every single customer is successful. Please let me know where it is and i will come try your amazing coffee🤎☕

Thank you for subscribing! Glad you enjoyed the video, machine wise its the Fracino Dual Fuel. Its an absolute Workhorse. Also im using the Mahlkonig E65S GBW Grinder, which is also an unbelievable piece of kit! 🤎☕

Check out my other videos i have a 20 minute POV.... Also more to come 🙂 thank you for tuning in 🤎☕