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That cooking area you have is perfect!

Hi Red, I'd love to see more content with this smoker, there are not many youtubers doing videos with the Old Country Gravity Fed, you would be covering a very nice niche.

Appreciate this! Subscribed!

Im a big fan of Inkbird and ThermoPro

Kingsford and Royal Oak are just the worst to use in a gravity feed. B&B at the minimum.

Been running two different Stumps gravity smokers for 13 years now. To protect your gasket on your coal chute, use a piece of doubled up foil between the chute cover and gasket. The creosote from slow combustion likes to harden out your gasket. Foil protects it

Looks great, are you feathering it dear brother?

Great video. I saw that log split was fully burning below in the ash pan. Does the log actually stay lit during the cook and get a clean burn like that?

Nice video I have the same smoker. Had it for almost a year. I'm tryimg to find am ash Pan for mine. Do you make them for sale. I haven’t been able to find one that fits good for my smoker

What casters did you order and did you have to do any modifications or was it just and easy swap?

Im curious how often it takes a stick to maintain 250°. And that baffle plate inside is money. I made one w/sheet metal for my smoker and it really does exactly what you said.

MOVE YOUR MIC FURTHER AWAY ON A HAT OR LOWER ON YOUR JACKET

Need to see a Brisket session 😁👍👍

Great video! I have one of these and I really love it . I agree the lump coal gives a better taste. And man is it efficient can run for a long time on minimal amount of fuel.

I just bought my gravity feed old country and I love it Once you get it started it will set and stay on temperature very well I had to shop around to find it at Academy There were 2 left in the metroplex when I found it

That pork loin looked killer. I’ve got an OC gravity coming soon. Can’t wait to use it. Great video sir 👍🏼👍🏼

What is the PN of the casters you ordered? Will the bolt right on to that unit?

Niiiiice!!! Sounds great! What’s the LS setup , compression, NoS shot, mufflers?

What size shot of nos?

How did you extend the stack?? Thanks

🤗 P r o m o s m

It's a beautiful beast! But it's just over $5K!!!!! Holly Cow $

Great video

Good walkabout.

Would you be offering the mods that you build for your model as a kit to sell. Like the ashtray seems like a no-brainer

I’m late to the party. What’s size piping did you use 2.5” or 3”

Looks like a perfect backyard smoker but I don’t know why he didn’t put the damper on the smokestack in your backyard rain and get inside. Everyone don’t put their a smoker in a garage.

Overpriced way overpriced

Looks yummy!!

Thanks for the video. How low of a temperature can go go and get good smoke? I'd like 150 degree smoke for fish.

Red, I’ve never had any of this amazingly delicious looking food you’re cooking…how about you send some in to work with that smokin’ hot wife of yours to share with her coworkers?!?

The chute door will overheat and give you problems if you don't get a "foil" gasket between the rim of the chute and the gasket on the chute door. The inside wall on the chute side will also give off a good bit of radiant heat requiring you to need to rotate briskets every two or three hours. For the money, it is a GREAT smoker and I am pleased with mine overall. I am going to an Assassin smoker to try to eliminate the need for rotating the brisket. Great review

I'm seriously considering this cooker when my Masterbuilt Gravity craps the bed... Maybe even before

Another great Prime Time review !!

Great information. It's a classic smoker.

Great video, what is your all time #1 smoker in your opinion?

Great review and great video

Awesome Review, very thorough 😊

How many inches between racks? Think you can use rib racks? Im looking to add ribs to my menu at a small bar and grill. Would like to do 20 racks.

Hows the hwy drone?

Can you post a link to where you got your billows fan? My ThermoWorks died after two months.

I was given this pit by the manufacturer for R and D and review in 2019 before it was sold. Here’s how you light it WITHIN 20 minutes without a fan. Take a charcoal chimney, light it from the bottom like normal. After only 4 to 5 minutes throw it in the MAIN CHAMBER and close it with the hopper and ash door open and grease drain CLOSED. Within 20 minutes you should be at 300, get gloves, grab the hot coals, throw them in the hopper, add cold coals, close hopper immediately and crack open door and you are good to go. I have owned this longer and used it more than anyone. Never had a core out or bridge and. Even threw nothing BUT WOOD in it. Caster upgrade, and mods on my station.

Makes a dam good leaf blower. 😂

Nice pit. Looks like it will serve you well! Love us a gravity smoker :)

I have two of these. If you use small splits in the the hopper with your charcoal you get the best results and don't have to reload wood until you refill the hopper.

Were you trying to improve the draw by extending the chimney?

A lot of people with insulted smokers use a weed burner to heat up the cook chamber and clean the cooking grates. Pitmaker has some good videos on how they do it.

That is badass! I need one

I hit the subscribe button. I want one of these and hope you show a variety of books. This was a great upload!

Got one in my Academy cart right now. Bout to pull the trigger on it! Probably gonna add a couple more racks and definitely larger castors and wheels. Great video.