- Видео 236
- Просмотров 120 152
From the Heart of Europe
Великобритания
Добавлен 21 ноя 2020
All the best recipes from Central and Eastern Europe .... tune if for the best of Czech, Austrian, German, Polish and Slovak recipes.
By Ivana, a Czech Cook, living in England.
By Ivana, a Czech Cook, living in England.
Flammkuchen ... known as 'German Pizza'
Recipe:
DOUGH:
1 cup of plain, all purpose flour
3 tbsps olive oil
1/4 cup lukewarm water
a pinch of salt.
TOPPING:
1 medium onion (red or brown)
3 slices of bacon
lard for frying
salt and pepper
grated nutmeg
100ml soured cream
fresh chives or parsley
DOUGH:
1 cup of plain, all purpose flour
3 tbsps olive oil
1/4 cup lukewarm water
a pinch of salt.
TOPPING:
1 medium onion (red or brown)
3 slices of bacon
lard for frying
salt and pepper
grated nutmeg
100ml soured cream
fresh chives or parsley
Просмотров: 38
Видео
So much fun to make! ... Easy Pizza Pinwheels
Просмотров 22914 дней назад
1 ready made puff pastry (300g) a few spoonfuls of pizza sauce or ketchup 1 pack of sliced ham (150g) 1 pack of sliced cheese (150g) 1 egg a pinch of salt sesame seeds for sprinking
Sauerkraut Soup with Smoked Sausage and Mushrooms - Slovak Recipe
Просмотров 50414 дней назад
1 onion 100g smoked Slovak klobasa sausage (or Polish kliebasa or any other smoked sausage) 100g smoked pancetta 150g pork shoulder 500g sauerkraut 1 tsp salt 1/2 tsp allspice berries 1 large bay leaf 2 tsps paprika 1/2 tsp ground white pepper 5 prunes 100g mushrooms lard for frying
The perfect party food ... everyone kept asking for more!
Просмотров 22414 дней назад
100g cream cheese, 1/2 tsp Dijon mustard 2 tsps soured cream 3 cloves of garlic 10g cheese (Cheddar or any other cheese) 1 small baguette 60g cooked sausage (Kliebasa or similar) a small jar of mini gherkins
The best recipe for tiny party pancakes
Просмотров 53Месяц назад
1 cup plain flour 1/2 cup buckwheat flour 1 egg 2 tbsps melted butter yeast a pinch of salt to serve: smoked salmon soured cream fresh dill
This is how to make delicious Sour Cherry Soup
Просмотров 502 месяца назад
300g frozen sour cherries 1l water 2 slices of lemon 1 cinnamon stick 2 tbsps sugar 2 tbsps plain flour 2 tbsps sour cream (plus more for serving)
The Secret Recipe for Home-Made CurryWurst Sauce
Просмотров 1112 месяца назад
1 small onion olive oil for frying 2 tsps medium curry powder 1/2 tsp paprika 300ml ketchup 1 tsp honey a few drops of balsamic vinegar a few drops of soy sauce Serve with fried bratwurst.
Marjoram makes this pasta bake so tasty!
Просмотров 2132 месяца назад
2 cups of pasta 3 leeks butter for frying 1 cup milk 2 tbsps flour 2 tbsps butter 2 tsps marjoram 50g grated cheese salt
Learn how to make a delicious Plum Traybake from scratch
Просмотров 472 месяца назад
1kg plums 300g plain flour 30g unrefined sugar 80ml milk 1 egg 50g salted butter a few drops of vanilla essence Topping: 200g plain flour 80g sugar 80g butter 1 tsp cinnamon
Old-fashioned Caraway Soup
Просмотров 1153 месяца назад
2 tbsps plain flour 1 tbsp caraway seeds 1 tbsp lard 1/2 vegetable stock cube 1 litre water salt (if needed)
Delicious Farmer's Omelette
Просмотров 1573 месяца назад
6 eggs 1 diced red onion 50g diced paprika salami 50g pieces of ham 2 diced boiled potatoes lard for frying
Never made breadcrumbs before? Watch this video to learn the easy way to make breadcrumbs
Просмотров 383 месяца назад
Use any amount of leftover bread to make breadcrumbs! I am using one loaf of sliced white bread in this video.
This is how to make fried cheese, with breadcrumbs
Просмотров 1543 месяца назад
This is how to make fried cheese, with breadcrumbs
Healthy and Really Tasty ... Buckwheat Breakfast
Просмотров 933 месяца назад
1 cup of boiling water 1/2 cup of buckwheat (rinsed) 1 cup cold milk 1 handful of almond flakes 1 tbsp plum jam
Must-try recipe: Apple Bread & Butter Pudding, ... with a cheesecake layer!
Просмотров 1154 месяца назад
1 pack of white bread (sliced), 1 cup of milk, 1 egg, 200g curd cheese, 3 tbsps soured cream, 6 medium apples, 1 tbsp cinnamon, rind from 1/3 lemon, a pinch of ground nutmeg, 100g butter, sugar - according to taste, vanilla extract.
This tastes divine!... Apple, Pear and Almond Strudel
Просмотров 2914 месяца назад
This tastes divine!... Apple, Pear and Almond Strudel
Cauliflower Patties with Herbs and Cheese
Просмотров 1004 месяца назад
Cauliflower Patties with Herbs and Cheese
So simple! SO DELICIOUS !!! ... Sauerkraut Macaroni
Просмотров 1595 месяцев назад
So simple! SO DELICIOUS !!! ... Sauerkraut Macaroni
The most delicious apple pie - with Grated Dough
Просмотров 2035 месяцев назад
The most delicious apple pie - with Grated Dough
Make a tasty spread or sandwich filler, using a tin of mackerel
Просмотров 1146 месяцев назад
Make a tasty spread or sandwich filler, using a tin of mackerel
So Delicious and Easy to Make!.... Viennese Biscuits
Просмотров 1836 месяцев назад
So Delicious and Easy to Make!.... Viennese Biscuits
So simple and so delicious - one egg breadcrumb omelette
Просмотров 1907 месяцев назад
So simple and so delicious - one egg breadcrumb omelette
So light and fluffy ... and delicious. Fish Soufflé
Просмотров 1777 месяцев назад
So light and fluffy ... and delicious. Fish Soufflé
Oh my, SO DELICIOUS! ... add paprika when making a macaroni bake
Просмотров 1877 месяцев назад
Oh my, SO DELICIOUS! ... add paprika when making a macaroni bake
Delicious !!! ... Cook lamb this way.
Просмотров 687 месяцев назад
Delicious !!! ... Cook lamb this way.
No butter, no egg !!! .... 4-ingredient apple cookies
Просмотров 2597 месяцев назад
No butter, no egg !!! .... 4-ingredient apple cookies
An old recipe tested by generations - Breaded Celeriac.
Просмотров 2078 месяцев назад
An old recipe tested by generations - Breaded Celeriac.
You must try cooking chicken mince like this !!!
Просмотров 1108 месяцев назад
You must try cooking chicken mince like this !!!
Don't miss this trend.... PANCAKE NOODLES !!!!
Просмотров 428 месяцев назад
Don't miss this trend.... PANCAKE NOODLES !!!!
Přidejte půl hlávky nakrájeného bílého zelí a bude světová :).
We Czechs have even better sauerkraut soup, but only older people, people from my region or people who visited my region know about it.
@@michalviktorin6758 That sounds great. Yes, there are many different versions.
@@from_theheartof_europe There are just few differences to make something tasting way different. Instead of frying anything, boil whole peeled onion with cabbage and later remove the onion. No paprika, no frying oil, no frying at all. Sausages or smoked meat boiled with cabbage will make stock and it is enough. Cream and marjoran at the end. And instead of ,,zelnačka,, you just made ,,kyselice,,
Yummy Yummy Yummy
Yummy Yummy Yummy
Scissors work good too
That's a great idea, thanks.
You need a proper set of knives, love.
This recipe is the closes I e seen to mine. I’m an Austro-Hungarian Oma who has taken a good number of my early years to perfect my red cabbage and sourkraut recipes. I will say I have never had anyone dislike either. People who detest sourkraut usually love mine. I serve atop whipped or mashed potatoes and with whatever pork or sausage is desired. Someday soon I will get my recipe prepared and put it online to share it with the world. Thank you for sharing yours!
That sounds so delicious! It would be lovely to see your recipe online. I always loved smashing my potatoes with a fork as a kid.. to make it soak up the sauerkraut flavor. (and I still do that, haha)
What is single cream
Hi, where are you based? I think in the US, it's called 'light cream' It's that type of cream that's too thin to whip up, usually around 18% fat. I think in some other countries, it's called 'pouring cream'. You could use double cream / heavy cream instead and just use less of it. I hope that helps.
What about the sauerkraut juice? Why don’t you just use that?
Of course you can! I would find it too sour myself but if that's what you like .... then go for it.
I love saurkraut so this sounds tasty :))
Thanks for the feedback Jon, I will share more sauerkraut recipes 😀
@@from_theheartof_europe lol You can tell I am from Alabama because I didnt spell sauerkraut right lol thank you <3
@@jon545 haha, I've always wondered why that word has so many letters ... I think your version is much better.
I found the answer to my question _why the potatoes need to be cooked separately from the sauerkraut_ . *The PH of soup with sauerkraut is very low because of the acid from the sauerkraut.* Kenji Lopez Alt said while he was making a similar sauerkraut soup that the potatoes _might take twice as long to cook_ when you put them in with the sauerkraut - which he did by the way. He said _all vegetables take longer to cook when you put them in with sauerkraut_ . So there’s no problem putting the potatoes in with the sauerkraut to cook. You just have to realize that they take longer than you think because of the lower pH of the soup broth.
Thanks, that's great, yes potatoes are hard to cook together with sauerkraut, the same goes with vinegar, that should be always added at the end if the soup recipe has vinegar in it.
Why do you have to boil the potatoes separately??
Yummy Yummy Yummy
My grandmother made these and placed them under the pork roast while it cooked. Delicious!
Super!!! 👍👍👍👍👍👍👍👍👍👍👍👍
very interesting soup. Thanks for the recommendation👌
Yummy Yummy Yummy
Yummy Yummy Yummy
This must be the most overlooked channel on RUclips! I'm so glad I found it, searching for dill soup. Subscribed!
Super!!! Bravo!!! 👍👍👍👍👍👍👍👍👍👍👍👍
Its wonderful looks delicious new subscriber 747+1 pls. stay connected
❤I just purchased some German Saurkraut in a can Yesterday!👍The Brand Name iS HenGstenbeRg and I am goinG to be cookinG it with Sausages, OnionS, Potatoes etC soon so I appreciated you teachinG me the best way to cook it!👍Shine on Fellow FooDie!✌🤓🙏😇🌹🌞🌹☕🍵☕
Thanks for such a lovely comment. Enjoy your sauerkraut.
Oh cool! Looks great 🙂
GYATT that does look good
Super!!! 👍👍👍👍👍👍👍👍
Traditional german sauerkraut isn't cooked. It's fermented.
This is a recipe how to cook fermented sauerkraut rather than how to ferment it. There is plenty of recipes with cooked sauerkraut, all traditional. If someone chooses to eat uncooked vegetables that's great but this is not what this recipe is.
I am from Germany (Bad Kissingen) and this is exactly how my mother taught me to make it over 50 years ago. ❤
Super!!! 👍👍👍👍👍👍👍👍👍👍
Yummy Yummy
Yummy Yummy Yummy
Yummy Yummy Yummy
Yummy Yummy
Super!!! 👍👍👍👍👍👍👍👍
Super!!! 👍👍👍👍👍👍
Very nice recipe Stay connected dear friend please support me 🙏
Super! Looks very delicious. Thanks for sharing 👍👍👍👍👏👏👏👏😋😋😋😋
Ooo yummy Yummy Yummy
Mmm what a beautiful fruit plateI😋 love it😍 enjoy the pleasure.
Thank you ! My grandma used to make this 🙂
Super!!! Thanks for sharing. Have a nice day 👍👍👍👍👍
Waw very nice😋👌🏻fısh like from me❤ enjoyed watching it. Enjoy mor meal, good everning.
Full Video: ruclips.net/video/DnhSHJF25Lg/видео.html
Woooow So tasty food Like 💕❣️💕❣️
Full Recipe: ruclips.net/video/vHN1mvnkYxM/видео.html
Super! Thanks for sharing 👍👍👍👍👍👍
I'm always happy to see videos of food being made. There is a taste and scent that brings joy to everyone. Everyone in the world enjoys food. Nice video! I like this.
Full Video Recipe: ruclips.net/video/Nf29Sq1iSeE/видео.html
Why do the potatoes have to be boiled separately?
I found the answer to your question _why the potatoes need to be cooked separately from the sauerkraut_ . *The PH of soup with sauerkraut is very low because of the acid from the sauerkraut.* Kenji Lopez Alt said while he was making a similar sauerkraut soup that the potatoes _might take twice as long to cook_ when you put them in with the sauerkraut - which he did by the way. He said _all vegetables take longer to cook when you put them in with sauerkraut_ . So there’s no problem putting the potatoes in with the sauerkraut to cook. You just have to realize that they take longer than you think because of the lower pH of the soup broth.
@Pammellam Thank you so much! How kind of you to go to the trouble!
@ I had the same question and the internet did not let me down! The chemistry of cooking is _deep_ .
Hi, thanks for the comment, yes, as Pammellam already said, potatoes would take much longer to cook but you can give it a go, they might not have the right texture either. It's the same if you ever cook a soup with vinegar in it - it should be added at the end.
Super!!! 👍👍👍👍👍👍👍👍
Bahut achha 691🎉🎉 new friend stay connected
delicious ❤
Thank you !
Wunderschön ❤😊 Liebe Grüße 😊