"Flavorful Beetroot Poriyal : A Healthy Addition to Your Meal!"
**Ingredients:**
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- A handful of curry leaves
- 1 small onion, finely chopped
- 2 medium-sized beetroot, grated
- 2 green chilies, finely chopped
- Salt to taste
- Water, as needed
- Optional: 2 tablespoons grated coconut
**Instructions:**
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add urad dal and sauté until it turns golden brown.
4. Add curry leaves and chopped onions. Sauté until onions turn translucent.
5. Add grated beetroot and chopped green chilies to the pan. Mix well to combine.
6. Season with salt accordi...