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Thank you for your feedback! While 1 tablespoon of baking powder is what I used to help the bread rise effectively, I understand it might feel like a lot. You can try reducing it to 1 to 1.5 teaspoons, but keep in mind that the bread might not rise as much. Baking powder works best for this recipe as it includes both the acid and base needed for leavening, ensuring a good texture without affecting the flavor. Let me know how it turns out if you adjust it! 😊

Thank you so much

I actually used baking powder in this recipe, not baking soda. Here’s the difference between the two: Baking Powder contains both an acid and a base, so it activates when mixed with liquid, providing a more balanced rise without altering the flavor. Baking Soda is purely a base, which requires an acidic ingredient to activate it. If used alone or in large amounts, it can leave a bitter, salty taste. Baking powder is a better choice for this recipe, as it keeps the flavor neutral while ensuring a nice rise!

1 large Chicken Breast (Cut into 1 inch pieces)

Yes, honey is a great natural substitute for Stevia! You can use about 2-3 tablespoons of honey in place of the Stevia in this recipe. Just keep in mind that honey is higher in natural sugars, so it's not keto-friendly if that's your goal. Otherwise, honey will add a nice flavor and natural sweetness. Enjoy!

I understand your concern! Artificial sweeteners can be a topic of debate, and each person's health needs and preferences are different. While artificial sweeteners work for some, others prefer natural options like honey, maple syrup, or real sugar. In this recipe, real sugar or other natural sweeteners can definitely be used if you’re not following a low-carb or keto diet. Just be mindful that it may affect the texture slightly and add some extra moisture. Thanks for sharing your thoughts!

Yes, desiccated coconut was used in this recipe! It’s finely ground to help create the right texture, but it’s different from coconut flour, which is much more absorbent and would make the mixture too dry. Using finely ground desiccated coconut should give you a nice consistency.

Sounds great!

Thank you for the feedback! If you can’t have butter and cream cheese, you might try substituting with coconut oil or almond butter for the fat content, and perhaps a bit more ground peanuts for added texture. Let me know if you give it a try!

@@Heavens-Kitchen-MMY oh thank you so much I will definitely will try it 😁👍

@@Heavens-Kitchen-MMY if I use coconut oil the amount of the oil same as butter?

Hello! If your mixture turned out less runny than expected, a few things could be affecting the texture. Here are some possible reasons: Ingredient Measurements: Small differences in ingredient amounts, especially with dry ingredients like ground coconut or sesame seeds, can impact consistency. Grinding Time: If the sesame seeds or coconut weren’t ground long enough, they might not release as much oil, making the mixture thicker. Type of Sweetener: If you used a different type of sweetener (like a granulated one), it could absorb more moisture, leading to a thicker texture. If needed, you can add a small amount of melted butter, coconut oil, or warm water to adjust the consistency. Let me know if you give it another go! 😊

Yes, you can definitely bake this in the oven! Preheat your oven to 180°C (350°F), and bake the mixture in a 25 x 10 cm silicone mold for about 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when it’s fully baked. Enjoy baking! 😊