yahoojuno
yahoojuno
  • Видео 5
  • Просмотров 292 845
DRAGONFLY WIRE WRAP TUTORIAL
How to make a dragonfly with about a foot and a half (to 2 feet) of 22 gauge copper wire, in about 5 minutes.
(See the "How to Wire-Wrap a Rosebud" video, to hang a rosebud off your dragonfly wing : ) ruclips.net/video/rRpRtRpolNo/видео.html
I had been wanting to share this online, and when a teacher (of little ones) who makes puppets said "it would be nice to know how to make them", it felt like the perfect time to record this tutorial
Tools used: a pair of needle-nose pliers (smooth/ no teeth) and a simple pair of wire cutters.
(There was a third tool in the video, but it didn't get used)
This was one of those special gifts in life, because I didn't really learn it from anywhere; one day...
Просмотров: 13 663

Видео

Rosebud WireWrap Tutorial (How to wire wrap a rosebud : )
Просмотров 9529 лет назад
How To Wire Wrap A Dry Rose Bud Great For Potential DIY Rosebud Earrings Great For A Simple Necklace Of Friendship A Few Minutes With A Thin Piece Of Wire, And A Dry Rosebud Can Receive Many Smiles Thereafter: )
Making Sprouted Sunflower Oil Without A Press?
Просмотров 175 тыс.11 лет назад
Renaturing Dry Sunflower Seeds Get Re-Ripened. A little bit of water to awaken, Then a little bit of dryness, to 'dry back', and the Sunflower Seed's Hard Waxy-Fat Gets Changed Into Enzyme Rich, Omega Rich Ripe Nut Food and is now abundant in fresh live oils (And is pressing 22% more Sunflower oil, than from regular 'hard seed' !) Sunflower Seeds Are Great Higher Acidity (natural preservative) ...
2 Dollar Mill Makes Sprouted Almond Oil? part 2 ( of 2 )
Просмотров 22 тыс.11 лет назад
Low Cost To Make Sprouted (Enzyme-Live) Nut oils. Also available (a reminder) to read the description written for part 1 of this video; And, the description written for the video "Making Sprouted Sunflower Oil Without A Press?" (Yahoojuno) Thank you
2 Dollar Mill Makes Sprouted Almond Oil? part 1 ( of 2 )
Просмотров 80 тыс.11 лет назад
After the $35,000 dollar cold-press... and the $8,000 dollar high-pressure press... and the $300 to $600 dollar twin-gear juicer... and the $150.dollar "Piteba"oil press... and the $30.dollar Corona hand-mill... it was now time to see if... Sprouted Almond Oil could be made using ' a simple $2 dollar kitchen hand-grinder ' (Put Through The Simple Hand Grinder Twice) How is that possible? By fir...

Комментарии

  • @jadahunt6741
    @jadahunt6741 3 месяца назад

    u have such nice energy and the dragonfly is beautiful thank you

  • @MamaJLW
    @MamaJLW 3 месяца назад

    Awesome, simple, beautiful… my favorite combination.

  • @johoney5458
    @johoney5458 Год назад

    I never saw that done before. very inspiring to grow my own sunflowers. thank you for your video. I learn best by being shown so this was right up my alley. thanks again.

  • @hlegler
    @hlegler 2 года назад

    This is fire!! Thanks for sharing!! We're going to make our own oil this summer

  • @lilaalabed2527
    @lilaalabed2527 2 года назад

    This is beautiful! And you make it look so easy. Thank you

  • @gayatriramgoolie8800
    @gayatriramgoolie8800 2 года назад

    Thank you for simplified method

  • @resinandwireful2151
    @resinandwireful2151 2 года назад

    Love this, can't wait to have a go 😍

  • @pindapattar418
    @pindapattar418 2 года назад

    🤬🤬🤬🤬🤬🤬🤬😡😡😡😡😡

  • @anitawelch2711
    @anitawelch2711 3 года назад

    Hello, can it do flax seeds? Do you have to soak them?

  • @Pakistani1890
    @Pakistani1890 3 года назад

    Ooh shit , i watch till end but time waist only.

  • @tishsmiddy71
    @tishsmiddy71 3 года назад

    Thank you 😊 lovely

  • @denawalters1072
    @denawalters1072 3 года назад

    WOW Daniel your just ignorant! I think he did an amazing job on this video. Ya think you can do better I bet NOT! He was straight to the point and didnt DRAG ON for no reason. Great Video. I look forward to the next one. And thank you for Sharing

  • @danielburke3137
    @danielburke3137 3 года назад

    your focus really sucks on this video.

  • @leanneramnarine2281
    @leanneramnarine2281 3 года назад

    I love how delicate it is. Whenever I wire dragonflies it ends up looking messy!

  • @opri-amiragrym3586
    @opri-amiragrym3586 3 года назад

    Very good video and very clear voice. For non native English speaker as me, it was really easy to follow the instructions.

  • @Hoolery_Schmoolery
    @Hoolery_Schmoolery 4 года назад

    So great. Thanks.

  • @BushImports
    @BushImports 4 года назад

    Did you grow the sunflowers too? The oil looks much cleaner and nicer after you let it settle.

  • @gailgwood
    @gailgwood 4 года назад

    So pretty!

  • @freddypatterson8653
    @freddypatterson8653 4 года назад

    Very interesting I must say, could you do this with a meat grinder?

  • @lifemix2854
    @lifemix2854 4 года назад

    good job

  • @vickifrakes2761
    @vickifrakes2761 4 года назад

    4 ounces is half a cup, not half a glass.

  • @vickifrakes2761
    @vickifrakes2761 4 года назад

    Thank you, thank you, thank you. Been looking for an easy pattern for one.

    • @yahoojuno
      @yahoojuno 4 года назад

      You're very welcome, may they bring you great enjoyment : )

  • @NimaKiran
    @NimaKiran 5 лет назад

    Wow.. Very beautiful.. I am gonna try this.. Thanks for sharing

    • @yahoojuno
      @yahoojuno 4 года назад

      Thank you : ) Hope things came out nice, and you're welcome

  • @WOLFROY47
    @WOLFROY47 5 лет назад

    a lot of people think learning this is pointless. but, what will they do when the shit hits the fan, and their new umbilical cord wont work. try eating your smart phone

  • @WOLFROY47
    @WOLFROY47 5 лет назад

    the screw at the base, is to stop it slipping sideways, when you turn the handle. sometimes, the simplest things for some, can be the most baffling to others. like, press the colon key. WHAT ? what the hell key is that, where do i find it. hey kid, come earn your keep, show me how to find this. bloody techy nerds their breeding these days. but ask them to fix a sink or hang a picture, bloody useless. do you think i could get gabbys part ?

  • @WOLFROY47
    @WOLFROY47 5 лет назад

    when i was a kid, they were used to grind meat, so it was called mincemeat. not the fruit variety used for pies. basically it's a screw thread, that pushes the contents towards small holes, where it's squeezed through. you can get different sized holes on detachable front plates

    • @lottatroublemaker6130
      @lottatroublemaker6130 4 года назад

      The one you remember from when you were a kid, was a meat grinder, it has a different front than this Corona mill. This is a grain mill (not a meat grinder) which has to round plates at the front which the grain is milled between, just like milling stones, after it has been crushed some in the first grinder part. The meat grinder has the hole plates in different coarsenesses which you put on (or you can put a sausage horn on to stuff sausages with them too). 😊

  • @shirvasandy
    @shirvasandy 5 лет назад

    Great love from India

    • @yahoojuno
      @yahoojuno 5 лет назад

      Thank you very much; may beauty and love continue to follow you

    • @echoandmeaservicedogslife3300
      @echoandmeaservicedogslife3300 5 лет назад

      @@yahoojuno I wish you would come back to RUclips and make videos again you are very very talented

    • @yahoojuno
      @yahoojuno 5 лет назад

      @@echoandmeaservicedogslife3300 thank you very much; you are inspiring.. working on things..

    • @yahoojuno
      @yahoojuno 5 лет назад

      very soon

  • @Lindasinish
    @Lindasinish 5 лет назад

    I have enjoyed your tutorial. You are and excellent teacher. I hope that you will continue to make videos. Thank you for your generousity, inspiration and love.

    • @yahoojuno
      @yahoojuno 5 лет назад

      Thank you for your truly kind words, you enrich me greatly, thank you .. and yes, working on some things right now..

  • @peggylocke1016
    @peggylocke1016 5 лет назад

    Wow. Just found ya and subscribed and love this and your teach style. Thanks for sharing. Can’t wait for more of your sharing

    • @yahoojuno
      @yahoojuno 5 лет назад

      You're welcome, and thank you (Very much: )

  • @Demymaker
    @Demymaker 5 лет назад

    Good information I have a question: I saw that it immerses the seeds (or even almonds) in water and dehydrates them, it would be a kind of "malt" ... but what is the purpose of this operation in the extraction of the oil ( in general) ? Thank you very much

    • @yahoojuno
      @yahoojuno 5 лет назад

      If using Almonds.. for instance they might be possibly a year old, and maybe as hard as a rock (figuratively) The one to two day (time for larger seed) soaking softens/ awakens/ activates enzyme life amongst many things.. at this point instead of oil in the nut, it would be moreso a white 'almond milk' inside.. With the slow-low-temp drying back for the general next couple days, the nut now lightly shrinks back into a rich (much softer flesh) oil filled nut. At this stage it can be put through a small hand mill (basic grinder) 2 X.. and it is now literally Pouring fresh oils.. grab a handful and squeeze, and large amounts of oil will literally pour forth from every part of your hand it can escape from: ) A more simplistic method might be to use some rocks to mash up the Almonds.. put the fresh mash into a piece of material and wring forth your new precious oils.

    • @Demymaker
      @Demymaker 5 лет назад

      @@yahoojunoThank you very much

    • @yahoojuno
      @yahoojuno 5 лет назад

      Thank you. Actually the fresh oils are the by-product of a process gone right: ) The process of 're-naturing; revitalization; re-ripening, and what some might consider activating(The dormant hibernating seed) In general this simple process is valuable (for me) to bring the more acidic (asleep) seed into an Acid-Alkaline Balanced food digestibility for myself. By eating foods that complete me, my body stops craving 'food' and I sleep much better and think clearer, longer. Back to the question at hand I would consider it a form of malt, but my studies of malt definitions are limited right now. I feel the person(s) who have the greatest oils & fats, have access to the Greatest Non-Dairy Ice Creams, Milks, and Cheeses... it's about figuring out the recipes. When I search my mind for foods which I want to share with those who are nurturing the growth of their young or healing loved ones, I consider this type of renatured nut, as a potential substitute for the very same nut, but in a hardened acidic form. Seeds basically use higher forms of acidity to 'naturally' preserve themselves..to survive. And I remember hearing (old shows) when needing to eat more acidic foods, that a person should chew them super well; don't eat too many at once; and to eat them along with other foods that can help them to digest.. like enzyme rich vegetables or salad matter. The process is good to learn the variable natures of what true ripeness, are. Because, it's simple to soak, then lightly dry back, then simply eat and share. Good fortune with everything.

    • @yahoojuno
      @yahoojuno 5 лет назад

      You're very welcome

  • @kevlynhoisington2886
    @kevlynhoisington2886 5 лет назад

    Love his teaching style.

  • @tatyanapinyayev8592
    @tatyanapinyayev8592 5 лет назад

    Hello there, These seeds look shelled, how do you shell them in such amounts?

    • @yahoojuno
      @yahoojuno 5 лет назад

      Bought these Sunflower seeds here, already shelled. But if I was shelling my own (which I haven't done yet) since learning from a wild seed harvester (Thanks Rick!) would probably figure a way to lightly break open the hulls first; then use a strong fan or two (lightly crossing jet streams) and multiple times dropping the broke-shell'd seeds thru the fan wind, an it should quickly whittle the pile cleaner with each pass thru the edge of the air currant, into a nice pile of seed Seen this done with many other types of seeds, and Sunflower seeds should be much easier by comparison. Also, have heard of crushing the hulls lightly, then dropping them into water; this allows the seeds to sink and the hulls to float.. I'd opt for the dry method; but many factors can change one;s mind on a given day; especially if it's a large amount of seeds getting hulled, dry might be better here

    • @lottatroublemaker6130
      @lottatroublemaker6130 4 года назад

      @@yahoojuno - I saw a guy used such a Corona mill, a slightly hacked version, to split and dehull chickpeas. He had put a couple of spacers in between the plates to allow the chickpeas to only split, then pass through. Some crushed a little, but it wasn’t bad and it saved a lot of time on dehulling the chickpeas. Thinking of that made me wonder if the same method, just with one spacer, maybe could work to open the shell on sunflower seeds, so you could rinse or blow them off... Would have been cool! ☺️💚🌱🍀✅

  • @75tamster
    @75tamster 5 лет назад

    Fantastic!! Great teaching..loved it thank you for sharing:)

    • @yahoojuno
      @yahoojuno 5 лет назад

      Thank you; I appreciate your kind words

  • @maheshkumar-it1os
    @maheshkumar-it1os 5 лет назад

    Upload sunflower oil making in Telugu

  • @anythingeverything7762
    @anythingeverything7762 6 лет назад

    See "hydraulic oil press at 1500rs" so easy ......

    • @yahoojuno
      @yahoojuno 6 лет назад

      Thank you for sending that video with the bottle-jack-press! Be well, Robin

  • @rosebud5543
    @rosebud5543 6 лет назад

    P.S. New Subbie!🤗

  • @rosebud5543
    @rosebud5543 6 лет назад

    Oh my goodness, I luv it ! It came out gorgeous. I always have small dried rosebuds on my desk, for the obvious reason, now I can also have a beautiful necklace. You have inspired me, hope mine comes out awesome as yours. Thank You. Rosebud 🥀🤗

    • @yahoojuno
      @yahoojuno 6 лет назад

      Don't give up, it's a super simple design, and once you learn it, it's the same wrap over and over, because rosebuds are essentially the same (general) shape.. When wire wrapping a rock, the wrap is most always new and different.. but learn this one simple wrap, and you'll be sharing wrapped rose buds of love for the rest of your live.. get this simple wrap down, and you'll also find this particular wrap only takes you ten minutes!

  • @jamesderoc6717
    @jamesderoc6717 7 лет назад

    why sprout them first

    • @yahoojuno
      @yahoojuno 7 лет назад

      Using the sprouting process activates (awakens) hibernating seeds; turning them into little ripe packets of food for the tiny little growing seed.. within the seed. Acid-Alkaline-Balanced oils are obtained from Acid-Alkaline-balanced nuts : ) Sun flower oil in stores is White-ish.. the activated Sunflower oils made this way are Golden : ) and one is ripe : )

  • @onegreenev
    @onegreenev 7 лет назад

    You need a small screw press that takes that ground up seed wrapped in the cloth and press that out. You would get more out than just by hand twisting. I agree to masticate the seed to pulp with those old grinders. Working on a screen press like a small apple press to press nut pulp.

    • @yahoojuno
      @yahoojuno 7 лет назад

      Yes, almost got the apple press tested once, figured it Might yield a quart or two of golden Sunflower oil [per little bucket pressed]. With the old grinders, run the ripe nuts/ seeds through 2 X, world of difference. You're definitely on the right track, thanks for the tips Pete

  • @Treva2000
    @Treva2000 7 лет назад

    I bet that unprocessed oil is great on the skin.

    • @yahoojuno
      @yahoojuno 7 лет назад

      It's very silky and smooth.. Truly worth the try. If you're an oil nut (pun intended : ) then you deserve to try, what I truly feel, are some of the best oils on the planet (and, that people can usually make themselves ; ) There's no substitute for enzyme-rich-living-oils.. especially from re-natur'd Almonds (and, Especially from (synergistic) mixing of the different ripe nuts, and seed oils (like SunFl.) added together. These oils are off the charts beautiful; don't take my word for it : )

  • @Treva2000
    @Treva2000 7 лет назад

    Nicely done. Once saw a Moroccan woman do this in a YT video. Doesn't cost a fortune to do it this way for home use.

    • @yahoojuno
      @yahoojuno 7 лет назад

      Yes; there's a few methods that I've caught the videos of, that seemed quite simple and natural..a big plus for the people who wish to make their own high quality oils. Also, worth noting, is that when the Sunflower seeds were ripened, they yielded an amazing 22% More Oil: )

  • @sandhyasandhya6502
    @sandhyasandhya6502 7 лет назад

    hi i am from india it's realyy nice video .......but the colour of light was not good

  • @evelina.amazonAtGmail
    @evelina.amazonAtGmail 7 лет назад

    Great video, thanks! But... if you grow your own sunflowers and harvest the seeds, how do you get rid of the hard shells so you can start the soaking process??

    • @yahoojuno
      @yahoojuno 7 лет назад

      I was using store bought seeds; I've heard some people lightly crush the hulls, then put them in water and the hulls all float up and the seeds stay down. I knew a seed cleaner once, and whatever seeds he needed to clean, after they were lightly crushed (so they'd separate) they would drop scoop-full's through a small fan's jet stream, till they were falling into separate piles. This method took continual (slight) re-adjustments, but worked great. There might be something online about cleaning seeds using fans; good luck

  • @tanyabrown9839
    @tanyabrown9839 7 лет назад

    seeing u soaked the seeds till they swelled, wouldnt a lot of that u squeezed out be the absorbed water? thanks thou Im going to try this some time

    • @yahoojuno
      @yahoojuno 7 лет назад

      You would think it would be water, but there is Zero water, only pure beautiful golden oils. You will be able to easily tell; water will sink to the bottom, oils to the top, with clear visibility of separation. A funny thing, after the Sunflower seeds have been 're-natured', they now press a whopping 22% more oil! : ) And, that re-ripened oil is now flourishing with Enzymes (Living oils!)

    • @Samba000007
      @Samba000007 7 лет назад

      Sir, is it dried or fresh seeds ?

    • @yahoojuno
      @yahoojuno 5 лет назад

      Apologies for the delay; in regards to your question, I've been starting out with dry sunflower seeds (the way you get them from market) Nut and seed sellers (Most anyway) dry their seeds and nuts so they stay preserved longer. When a nut or sunflower seed is dry, the enzymes leave, the seed Acidifies (AS A NATURAL PRESERVATIVE) and the golden oils turn into a hard waxy fat, for storage longevity. BUT, I use this process with fresher seeds too; you'll find "the fresher the seed, the less time it needs to soak, and awaken". Using an Almond as an example, while the seed is soaking, I'll periodically pick one up and break it Or bite it in half.. and I'll be able to see if it's done soaking, by the water mark striving to reach the middle. A lot of books say soak your nuts for 'this long', or for 'that long', but in reality, simply break the nut in half and let your simple observations be your guide : ) Also, I sometimes do 'multiple ripenings', meaning, after it's been soaked, and then it's dried back, I sometimes let IT GO PAST THE RIPE OILY STAGE, and continue to dry even more... THEN, I'll soak it AGAIN, and this time, because the seeds are super fresh from their recent ripening, instead of 10, 20 hours, or even 2 days soaked, the seeds might only need about 3 hours for the moisture to reach the center of the nut.. and then I let it Cure/Dry/Ripen again for it's normal amount or drying time.. as that slow drying is like I'm making the nut riper and riper and riper : ) What I like to call "the infinite cure". I hope this answer reaches you.. I gave you the long version answer, not only because of my delay in getting back to your question, but also because longer answers such as these can probably help others to better understand these processes as well. Thank you for asking Modal Skill, and also thank you for your patience. Wishing you wellness and success

  • @walterarquinego7933
    @walterarquinego7933 7 лет назад

    buena explicacion gracias

  • @angeldelgado9947
    @angeldelgado9947 7 лет назад

    Buenos dias amigo, puedes utilizar una pequeña prensa hecha por ti, una prensa tipo palanca como esta: 3dwarehouse.sketchup.com/model/ufd7539d5-4030-4351-8cfa-883d2d60621e/A-manual-press-for-fuel-briquettes

    • @yahoojuno
      @yahoojuno 7 лет назад

      I clicked on this link and it looked both simple and awesome! (awesomely simple : ) Thank you Angel, gracias

  • @pamcyojesi6578
    @pamcyojesi6578 7 лет назад

    hi I'm from Nigeria and the almonds we have here have seeds;and I think yours doesn't. can mine still work?

    • @yahoojuno
      @yahoojuno 7 лет назад

      I looked up Nigerian Almonds having seeds and didn't see anything that might answer this.. but Nigeria definitely had Almonds To keep things straight, Almonds Are a Seed, so you might be mixing it up with a different food altogether. The Almonds in Nigeria should be able to do what Almonds everywhere do (You should probably find out what you've been eating) This process of renaturing/ re-ripening works with most all the nuts and high oil seed I have tried..but I'm not worldly educated, and there certainly are a lot of kinds of 'high oil seeds' in the world. Good luck Pamcy

  • @galesmith1490
    @galesmith1490 7 лет назад

    I have loads of questions! 1. Did you use the black sunflower seeds or just regular sunflower? 2. taste, smoke point, viscosity? 3. why do you have to soak the seeds in water then let them dry again? 4. use for leftover pulp, nut butter? 5. If you put the pulp in water would the oil rise to the top, providing and easier, less labor intensive extraction method? Finally, GREAT video! I'm growing sunflowers and I will be excited to try this with my harvest! Thank you!

    • @yahoojuno
      @yahoojuno 7 лет назад

      computer ate my answer(s)..I'll get back to this one Gale

  • @KenGrunke
    @KenGrunke 7 лет назад

    To adjust the burrs (what you call faceplates) just turn the center wingnut in or out. Leave the two clamp nuts tight.

    • @yahoojuno
      @yahoojuno 7 лет назад

      Thank you Ken, appreciate that; I'll try it next time

  • @miketurany2082
    @miketurany2082 7 лет назад

    You didn't let us know what kind of glass bowl you were using or what kind of metal your grinder was or the thickness of your board next time put more fuckin info in the video

    • @cicibradley
      @cicibradley 7 лет назад

      Michael Turany or u can just fucking research your damn self.he's doing you a favor he do not owe you shit I hate entitled asses like you