- Видео 38
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In Jennie's Kitchen
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Добавлен 8 фев 2014
Meals made easier, one recipe at a time.
In Jennie's Kitchen is a lifestyle journal written by Jennifer Perillo. It's the intersection where food, family, and life all meet every day.
In Jennie's Kitchen is a lifestyle journal written by Jennifer Perillo. It's the intersection where food, family, and life all meet every day.
Nauset Beach Sunrise
Sun rising over Cape Cod. View from Nauset Beach in Orleans, MA. 5:21 am July 20, 2019.
Просмотров: 214
Видео
BBQ Pork & Cheddar Biscuits
Просмотров 1947 лет назад
Put your leftovers to delicious use with this easy-to-make recipe for BBQ Pork & Cheddar Biscuits.
Snapchat Recap | Peach Blueberry Tart
Просмотров 4357 лет назад
Peaches and blueberries come together in a sweet butter pastry crust in this Peach Blueberry Tart for the perfect, no-fuss summer dessert.
In Jennie's Kitchen | Catch of the Day
Просмотров 3347 лет назад
Craving a new way to enjoy peaches & raspberries? Try my no-cook recipes for Peach Panzanella & Black Raspberry Bruschetta.
In Jennie's Kitchen | Snapchat Recap Montreal Last Morning
Просмотров 4218 лет назад
Walk with me on my last morning in Montreal, and watch as I discover a wonderful gluten-free bakery. | In Jennie's Kitchen
Chez Tousignant
Просмотров 8818 лет назад
A peek inside the burger & hotdog joint from the owners of Pizzeria Gema and Impasto in Montreal, Quebec. By Jennifer Perillo | In Jennie's Kitchen On The Road
Marche Jean Talon
Просмотров 8948 лет назад
Take a walk through the fruit & vegetable stands of Marché Jean-Talon in Montreal, Quebec.
Snapchat Recap | The Wizarding World of Harry Potter
Просмотров 3568 лет назад
Come take a peek into our visit to Universal Studios, and watch the world of Harry Potter come alive before your eyes.
Cookies & Cream Ice Cream Cake Recipe | In Jennie's Kitchen
Просмотров 2158 лет назад
This no churn ice cream recipe is quick, easy, and you don't need an ice cream machine to make it. In this video, I'm adding crushed chocolate sandwich cookies, and turning it into an ice cream cake-perfect for summer!
No Churn Birthday Cake Ice Cream | In Jennie's Kitchen
Просмотров 4,6 тыс.8 лет назад
Beat the heat this summer with this easy-to-make no churn ice cream recipe from In Jennie's Kitchen.
How to Make Violet Syrup
Просмотров 9 тыс.8 лет назад
This syrup is a one-time investment for a year's worth of fragrant, violet scented jams, soda, and baked goods. It makes a lovely gift, too!
Meatball Tartine
Просмотров 3128 лет назад
Learn to love your leftovers with this open-faced meatball parmigiana sandwich. | In Jennie's Kitchen
Snapchat Recap: Buckwheat Chocolate Chip Cookies
Просмотров 1,1 тыс.8 лет назад
See how easy it easy to make better for you chocolate chip cookies, using whole wheat pastry and buckwheat flours.
How To Make Frico
Просмотров 2,9 тыс.8 лет назад
Save money at the supermarket, and make your own frico (baked cheese crisps) at home! One of my favorite gluten-free and grain-free ways to top salad, instead of using croutons.
Welcome to In Jennie's Kitchen
Просмотров 5948 лет назад
A home cook's journal with recipes and tips for easy, every day living. www.injennieskitchen.com Official Facebook Page: injennieskitchen/?fref=ts Snapchat: jenniferperillo Instagram: jenniferperillo
How to Make Perfect Slice & Bake Cookies
Просмотров 6338 лет назад
How to Make Perfect Slice & Bake Cookies
Snapchat Recap: How To Stretch Your Budget with Center Cut Pork Chops
Просмотров 1598 лет назад
Snapchat Recap: How To Stretch Your Budget with Center Cut Pork Chops
Snapchat Recap: How to Make Pork Milanese (in real time)
Просмотров 3248 лет назад
Snapchat Recap: How to Make Pork Milanese (in real time)
How To: Ripen Bananas in 10 Minutes
Просмотров 126 тыс.8 лет назад
How To: Ripen Bananas in 10 Minutes
Audio bad , music too loud
Nice
Let me retitle ur video " How to ripen and remove most nitrients from bananas in 10 minutes." 😊
ruclips.net/video/zVwPgv1YP9c/видео.htmlsi=HTC1M-K6OMLW9waE
Thank you 😊
Cool. Just the info I was looking for!
Thank you
Thank you!!!
That is such a beautiful sunrise they are my favorite as well as any nice scenery sky such as sunsets as well. ❤❤❤
Thank you! As an American living in the UK, all bananas are sold green. Takes a week for them to be ripe enough to eat, let alone make banana bread 😭
As a U.K. citizen who is currently living abroad- all bananas in the U.K. are certainly not habitually sold green but they are - since Brexit ‘happened’ and still more now trade routes are being disrupted - more subject to fluctuations in availability and therefore supermarkets now have to buy them on whatever basis they can - even if it means they are not yet edible 😢
@@Unbound-Phoenix so my comment is a bit old at this point, I've recently found more yellow bananas this past year than I had previously. Still nothing banana bread quality, and trying to ripen them naturally doesn't work, as they mold before being ripe enough. So this trick still works well in our house.
King Arthur Baking says "don't go there" . They said they look ripe and mushy, but they taste green.
Yep, softening is not the same as ripening(which involves sugar conversion). This process just softens the bananas, but sometimes that's all a person needs for a particular recipe as long as they weren't using green bananas.
@@lennydelvecchio7716 honestly if your bananas arent green and are in the first stage of ripening but they aren't "unripe" those are better to use for this kind of hack. I definitely agree I wouldn't use green bananas with the oven trick.
@@IDrawToothpicks I actually tried it with yellow bananas and all it did was soften them. It did nothing to ripen them. I'd wager the fastest way to ripen them is to put them in a paper bag with an apple or two, which have heavy ethylene offgassing.
That was my first concern. Look versus actually being ripe.
Doesn't work 😞
Correction...I added another 10 mins and came out great!!
Is it good enough for making banana cake?
@@ayu_sari it came out great for banana bread so I would think it would come out good for cake ☺️
@@trudybognar4748did you use green bananas ? Mine are in the first stage of ripening but not overripe . Some people say it doesn't work. How were your bananas when you made yours?
@@IDrawToothpicks no I didn't
Most vids use a microwave and I threw that crap out of our lives in 2015! Thanks for the easy oven tip. Cheers!
The microwave is a useful kitchen tool.
There’s nothing wrong with a microwave, it’s perfectly healthy too (usually the things put in microwaves suck, all microwaves do is vibrate molecules)
I'd love to hear the logic behind that lol
Thank you. Good tips. Just demonstrate the freezer version also when it is open.
Wait did I miss the amounts? That’s where I always seem to mess-up, with the amounts…and that’s because I think my scale is off. So now I just try to use imperial measurements…cups & tablespoons etc. And what about the Cornflour that’s unusual isn’t it?
Thanks Jennie!
How long does it take for the violet sugar mixture to turn to a pink or violet color after adding lemon drips. Mine hasn't changed yet. I went a head & poured it into bottles.it hasn't been an hour yet.
You'll find all the inspiration you need on Stodoys plans.
Film in landscape, please lmao
1:30 I got not any worries thanks to, *p a i d t o b e h o m e . c o m*
Is it kind of thick like maple syrup? Or more liquid like the tea it starts as
Can I make the syrup with dried violets too?
I’m from Maryland too!
My dad is buried in Maryland 😭
is this african violet or other violet?
huang cello these are wild violets
So delicious
I did something similar Halloween night. 1) Use an electric hand mixer to whip 2 cups of heavy whipping cream until firm. 2) Add 1 can of sweetened condensed milk and mix some more. 3) Add 1 cup of dry birthday cake mix and mix until even. (I used the rest of the box to make cookies) 4) Freeze! It came out very soft and scoopable. We did our own marble-slab/cold-stone night and used our leftover trick-or-treat candy to mix into the ice cream. It was so good!
Did the extra infusion time change the strength of the violet flavor?
Yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋✌✌✌✌✌👍👍👍👍 and I sub🎂🍨🎂🍧🎂🍨🎂🍧🎂🍨🍧🎂🍨🎂🎂
Hi getting ready to make violet syrup and found your recipe..I subbed you .. Please come on over to my site and you might like something I have if you see something hit that bell....Wish me luck..
Jennie, I just found your channel. I love it! One thing- if you hold your phone sideways, the video will fill the whole screen in RUclips instead of being the tiny little sliver of vertical video!
+Lake House Yes, I know! It's easier though to shoot this way for snapchat (which is where these videos originate), since I have to keep one finger on the camera button. :)
Yum!!!
wow this is really cool!!! Where was it at?