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bro so true!!!!! nothing better !

i believe that one is stainless but its also avail in heavy duty steel. bbqsmokermods.com/oem-smoker-mods-by-brand/chargriller/baffle-plate-heat-management-system-for-chargriller-grand-champ.html

well...not really, it still goes out the stack on the left. a little smoke trickles up across the entire bottom, versus all of the heat coming up on the fire box side. This is how it evens temps. smoke is till everywhere, just the heat is more distrbuted. it gets similar results to a reverse flow, but it doesn't revers the flow. :)

Good idea! Will put on the list!

There are so many types, but yes Fireblack fits those and so many other smokers. We haven't heard of any issues with steam degrading the adhesive, since the adhesive can go way higher temps than steam. Also these are designed for outdoor use where water is possible. They hold up great. You can also use a "plain" version with no adhesive and just glue it on with LavaLock food contact safe rtv adhesive if you like. that stuff is designed for wet locations too. Buy at either a.co/d/6Mf2xBR or bbqgaskets.com/cook-chamber/fireblack/fireblack12-bbq-smoker-gasket-self-stick-1-2-x-1-8.html

So I sprayed the parts down with the same Rustoleum high temp clear coat that I put on the drum.

@@BBBarbecueandPits Appreciate you taking the time to reply. Thanks again.

it is!

looks it!

You can set it up as normal, since it doesn't restrict draft. Some guys don't use minion or snake method, some do. So just stay with what you normally like to do! :)

well, not exactly.... because the wsm one fits the water pan area and the kettle one has to be bigger to rest on the walls. that being said, if you had a a way to prop it up in the kettle, it would kinda work..... better than no baffle at all at least. luckily they arent very expensive so it maybe in the budget for some people to get both. its great in both, but the wsm really needs it to get rid of the water pan and make it more efficient. great in kettle too for indirect, but some already have a vortex for that

@@islandoutdoorllc amen. How much bigger is it?

@@jeffbeitinger6565 i believe about 3" its possible you can take a kettle dial which is around 22" and use it in a wsm, but you would have to sit it above the water pan bracket or remove that bracket..... not 100% sure though, but it could work.

So generally speaking its super easy to get crispy skin. Some tips: Full load of coals, let them get greyed over and up to temp. Intake and smoke stack WIDE open. I've done frozen wings (icy and wet) with no issue. I would say next time, in addition to a full load of coals and wide open vents, bast them lightly with some cheap veg cooking oil and maybe even a touch of salt (vortex rub has salt in it). Maybe let them run 45-50 min.... your temp probe maybe off as well. if not you still might need to run them longer. sounds to me like you aren't getting enough heat. that leads me to believe your vents weren't open. hope this helps!

thanks!... yes it works amazingly on the kettle. Thank you for supporting us! :)

thanks! It is a good mod, we are a fan!

smoked meat will do that!!! its amazing. That being said a good charcoal seared steak or crispy wing is equally great!!! the vortex is simply amazing for that

Yeah buddy!

very cool. We a lot of people have wanted to see a review!

i think its going to be a bit... we have to get our hands on a LH model which isnt available locally. that way we can get the bolt pattern and test. thanks!

Hi there. First step is to get the coals up to a stable cooing state (grey not black). Then if you were to close your intake damper the temp would drop. You just have to give it time, its not instant since its hot coals and fire. If will certainly hold at those temps, given proper draft intake settings. just has to be open a crack. hope this helps

super!!!!!

I can check Monday but it’s 6” long. I’m guessing 1-7/8 or so wide. Do you need to know where the holes are or just overall ?

It’s sized correctly for that cooker based on the feldon calculator. So we never had the need to compare. It maybe little large due to its square shape. It measures 17 x 16 x 14

Hi there. Please don’t use it, put it back in the box and call customer service, they will help you out. If it doesn’t have notches then it’s not the correct one for that cooker. There are quite a few different models so I’m sure it just got crossed up. Thank you

The KettleDial increases fuel efficiency by approx 20% and reduces burnt food. But, if you do need to add more charcoal you can tilt this up, no different then when you have to lift the cooking grate up to add coals. Infact its easier than removing the grate and brisket. Of course, please use the appropriate gloves.

sure. what size do you need

impressive!

dont have a half pan here. half pan is 18" right? (i use foil) the 30 gal is 18.5" so im thinking you are good, def good with foil

thanks brother!